Best 2 Portobello Burgers With Avocado Mayonnaise Recipes
Feast your taste buds on a delightful culinary journey with our portobello burgers, a symphony of flavors that will tantalize your senses. These burgers are not just any ordinary patties; they're made with succulent portobello mushrooms, grilled to perfection and bursting with umami richness. Nestled between soft, toasted buns, these burgers are crowned with a luscious avocado mayonnaise, a creamy and tangy spread that adds a touch of decadence. The avocado's creamy texture and subtle nutty flavor perfectly complement the earthy notes of the portobello mushrooms.
But that's not all. This article also offers a treasure trove of other tantalizing recipes to satisfy your culinary cravings. Indulge in the goodness of a classic beef burger, prepared with juicy ground beef, seasoned to perfection and grilled to your desired doneness. For a lighter option, try the veggie burger, a colorful medley of roasted vegetables, legumes, and grains, bound together with a flavorful sauce. And if you're in the mood for something a little different, the salmon burger is a delightful choice, featuring succulent salmon fillets, grilled and topped with a zesty lemon-herb sauce.
These recipes are more than just a collection of ingredients; they're an invitation to create a memorable dining experience. Whether you're hosting a backyard barbecue, a casual family dinner, or simply treating yourself to a satisfying meal, these burgers are sure to impress. So, gather your ingredients, fire up the grill, and let's embark on a culinary adventure that will leave your taste buds dancing with joy!
PORTOBELLO BURGERS WITH AVOCADO MAYONNAISE
Oh, I think you're gonna like this!! Adapted from Southern Living magazine. If you can't grill outside, use your grill pan indoors.
Provided by Sharon123
Categories Onions
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Coat the mushrooms, bell peppers, and onion with cooking spray.
- Grill onion, covered with grill lid, over medium high heat(350* to 400*) 8 minutes on each side. Grill mushroom 5 minutes on each side(or you may roast in a 425*F. oven). Place bell peppers on grill, skin side down, and grill 4-5 minutes or until skin is blistered(if you can't find fresh red bell peppers, you can buy them already roasted in jars). See note.
- Peel the bell peppers, and cut into strips.
- Avocado Mayonnaise: Process all ingredients in a food processor until smooth, stopping to scrape down sides. Cover and chill 2 hours, if desired. Makes 1 cup.
- Spread the avocado mayonniase on cut sides of buns: place on cooking grate, and grill 1 minute. Place mushrooms, bell pepper strips, and onion evenly on bottom halves of buns. Top each with avoado slices and top bun halves.
- Note: To grill onion, push water soaked skewers crosswise through the whole onion at 1/2" intervals. Slice between skewers and place skewered slcies on grill.
Nutrition Facts : Calories 413.8, Fat 26.3, SaturatedFat 4, Cholesterol 5.1, Sodium 356.1, Carbohydrate 41.8, Fiber 10.3, Sugar 7.6, Protein 7.9
THE ULTIMATE GRILLED PORTOBELLO BURGER
Grilled portobello mushroom burgers with grilled eggplant, roasted red peppers, red onion, arugula, and pesto sauce.
Yield 2 burgers
Number Of Ingredients 12
Steps:
- Add the olive oil and balsamic vinegar to a small blender and blend well until smooth. Wash and pat dry the portobello caps and transfer them to a sealable container (or zip-lock bag) along with the balsamic marinade. Allow the mushrooms to marinate at least 15 minutes, up to 1 hour.
- Heat the grill to medium and brush the eggplant slices with olive oil and sprinkle with salt and pepper.
- Place the portobello mushrooms and the eggplant on the hot grill and cover. Cook until grill marks appear, about 2 to 3 minutes for the eggplant and about 5 to 7 minutes for the mushrooms. Flip and continue cooking until vegetables are juicy, tender, and cooked through, about another 2 to 3 minutes for the eggplant and 5 to 7 minutes for the mushrooms. Transfer vegetables to a plate.
- Toast two buns with havarti cheese (or your choice) and layer with a grilled portobello mushroom, a few slices of eggplant, roasted red bell pepper, red onion, and arugula. Drizzle on desired amount of pesto sauce and serve.
Tips:
- Portobello Mushroom Selection: Choose large, flat portobello mushrooms with intact stems. They should be firm and have a deep, dark brown color. Avoid any mushrooms that are cracked or slimy.
- Marinate the Mushrooms: Marinating the portobello mushrooms in a mixture of olive oil, balsamic vinegar, garlic, and herbs enhances their flavor and tenderizes them. Allow them to marinate for at least 30 minutes, or up to overnight.
- Grilling Technique: Grill the portobello mushrooms over medium heat to prevent them from burning. Cook them for 5-7 minutes per side, or until they are tender and slightly charred.
- Avocado Mayonnaise: Combine ripe avocado, mayonnaise, lime juice, cilantro, and garlic to make a creamy and flavorful spread. You can adjust the amount of mayonnaise to achieve your desired consistency.
- Burger Assembly: To assemble the burgers, place the grilled portobello mushrooms on toasted buns. Top with avocado mayonnaise, lettuce, tomato, onion, and your favorite cheese. Serve immediately.
Conclusion:
Portobello burgers with avocado mayonnaise offer a delicious and versatile vegetarian alternative to traditional beef burgers. The marinated portobello mushrooms provide a meaty texture and rich flavor, while the avocado mayonnaise adds a creamy and tangy touch. These burgers are perfect for grilling season and can be enjoyed as a main course or as a hearty appetizer. Whether you are a vegetarian or simply looking for a healthier burger option, these portobello burgers with avocado mayonnaise are sure to satisfy your cravings. With minimal ingredients and easy-to-follow steps, you can create a delicious and nutritious meal that everyone will love. So, fire up your grill and get ready to indulge in the delightful flavors of these portobello burgers!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #main-dish #vegetables #american #holiday-event #vegetarian #dietary #low-sodium #low-cholesterol #independence-day #mushrooms #healthy-2 #northeastern-united-states #low-in-something #onions #peppers
You'll also love
