Best 4 Portillos Italian Beef Copycat Recipes
**Savor the Iconic Flavors of Chicago's Portillo's Italian Beef: A Culinary Journey through Three Delectable Recipes**
Indulge in the culinary legacy of Chicago's iconic Portillo's Italian beef with this collection of meticulously crafted recipes. Embark on a taste adventure as we unveil the secrets behind three variations of this beloved sandwich, each bursting with savory flavors and authentic Italian charm. From the classic Italian beef sandwich, brimming with tender, slow-cooked beef drenched in a rich, flavorful gravy, to the tantalizing Italian beef peppers and giardiniera, and the delectable Italian beef soup, brimming with hearty chunks of beef, vegetables, and a savory broth, these recipes promise an unforgettable dining experience. Get ready to immerse your taste buds in the heart and soul of Chicago's culinary heritage as we explore the art of crafting the perfect Italian beef dishes.
PORTILLO'S ITALIAN BEEF HACK
Most major cities in the U.S. have a sandwich that locals proudly claim as their own. For Chicagoans that sandwich is the Italian Beef. Thin-sliced roast beef is dunked in herbed gravy to soak up the flavor, then it's stacked on a warm Italian sandwich roll and topped with sweet peppers or spicy hot Giardiniera. The recipe may seem like a simple one, but if any component of this iconic sandwich isn't faithful to the Chi-Town original, true beef fanatics will cry "foul" quicker than bleacher bums at Wrigley field.
Provided by Todd Wilbur
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- Render the beef fat by chopping it into small bits (about the size of peas) with a food processor. Be sure the fat is very cold--it will chop better. If you don't have a food processor, you can chop the fat by hand. Use a sharp knife and cut it as small as you can. Heat up the fat in a sauté pan over medium heat until the bits are browned. Strain the solids from the fat and measure 1/4 cup of fat for the gravy.
- Make the beef gravy by combining all of the ingredients, including the beef fat, in a medium saucepan over medium heat. When the mixture begins to boil reduce the heat and simmer for 5 minutes, then turn the heat to low.
- Make the sandwiches by heating up the rolls in the hot oven for 3 minutes.
- For each sandwich, drop 1/4 pound of sliced beef (separate the slices) into the gravy for 2 minutes. Make sure the gravy isn't boiling. It should be around 180 degrees F. After the beef has soaked in the gravy, use tongs to arrange the beef on a warmed sandwich roll and top with your choice of hot giardiniera or sweet peppers. Or both. Spoon on some extra gravy just before serving.
PORTILLO'S ITALIAN BEEF (COPYCAT)
Make and share this PORTILLO'S ITALIAN BEEF (Copycat) recipe from Food.com.
Provided by Denver cooks
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Render the beef fat by chopping it into small bits (about the size of peas) with a food processor. Be sure the fat is very cold--it will chop better. If you don't have a food processor, you can chop the fat by hand. Use a sharp knife and cut it as small as you can. Heat up the fat in a sauté pan over medium heat until the bits are browned. Strain the solids from the fat and measure 1/4 cup of fat for the gravy.
- Make the beef gravy by combining all of the ingredients, including the beef fat, in a medium saucepan over medium heat. When the mixture begins to boil reduce the heat and simmer for 5 minutes, then turn the heat to low.
- Make the sandwiches by heating up the rolls in the hot oven for 3 minutes.
- For each sandwich, drop 1/4 pound of sliced beef (separate the slices) into the gravy for 2 minutes. Make sure the gravy isn't boiling. It should be around 180 degrees F. After the beef has soaked in the gravy, use tongs to arrange the beef on a warmed sandwich roll and top with your choice of hot giardiniera or sweet peppers. Or both. Spoon on some extra gravy just before serving.
COPYCAT PORTILLO'S ITALIAN BEEF RECIPE - (3.9/5)
Provided by Susan52
Number Of Ingredients 10
Steps:
- In a saucepan over medium high heat, combine the water, salt, black pepper, oregano, basil, onion salt, garlic and salad dressing mix. Stir well and bring to a boil. Place roast in a slow cooker and pour mixture over the roast. Cover and cook on low for 10 to 12 hours. Shred meat with a fork. Serve on rolls.
PORTILLO'S ITALIAN BEEF SANDWICHES
Portillo's restaurant, in Chicago, are famous for their beef sandwiches. This would be one of those dishes you could make for your family and freeze leftovers for another meal.
Provided by Miss Annie
Categories Lunch/Snacks
Time 12h15m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan over medium high heat, combine the water, salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf and salad dressing mix.
- Stir well and bring just to a boil.
- Place roast in a slow cooker and pour mixture over the roast.
- Cover and cook on low setting for 10 to 12 hours OR high setting for 4 to 5 hours.
- Remove bay leaf and shred meat with a fork.
- Serve on Italian Rolls.
Tips:
- For the best results, use high-quality ingredients. Fresh, flavorful beef, vegetables, and spices will make all the difference.
- Don't overcrowd the pan when cooking the beef. This will prevent it from cooking evenly.
- Cook the beef until it is tender and juicy. Overcooking will make it tough and dry.
- Make sure to simmer the beef in the sauce for at least 1 hour. This will allow the flavors to meld and develop.
- Serve the Italian beef on a toasted hoagie roll with your favorite toppings. Classic toppings include giardiniera, sweet peppers, and mozzarella cheese.
Conclusion:
This Portillo's Italian Beef Copycat recipe is a delicious and easy way to enjoy this classic Chicago sandwich at home. With a few simple ingredients and a little bit of time, you can create a sandwich that is just as good as the one you would get at Portillo's. So next time you're craving an Italian beef sandwich, give this recipe a try. You won't be disappointed!
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