Best 2 Porter Cake Recipes
Indulge in the delectable flavors of a Porter Cake, a classic dessert with a rich and unique taste. This moist and dense cake draws its name from the use of porter, a dark beer that adds depth and complexity to the batter. The combination of chocolate and porter creates a harmonious blend of sweet and bitter notes, while the addition of spices like cinnamon and nutmeg enhances the overall flavor profile. This article presents a collection of Porter Cake recipes, each offering a slightly different twist on this beloved treat. From the traditional Porter Cake recipe with its simple yet satisfying flavors, to a decadent Chocolate Porter Cake that elevates the chocolate content for an extra indulgent experience, to a unique Porter Cake with Dried Cherries that introduces a touch of tartness and fruity sweetness, there's a recipe here to suit every palate. Whether you're a seasoned baker or just starting out, these recipes provide clear instructions and helpful tips to ensure you create a moist, flavorful Porter Cake that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
PORTER CAKE
This cake is made with porter beer. This is a family recipe from county Galway. Both Guinness® and Murphy's Dark Ale work well in this.
Provided by SharonB
Categories Desserts Cakes Bundt Cake Recipes
Time 2h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Combine brown sugar, butter, and stout beer in a saucepan over medium heat. Stir until butter is melted and brown sugar is dissolved, about 5 minutes. Add raisins, sultanas, and cherries. Simmer for 3 to 4 minutes. Remove from heat and let cool to room temperature, about 15 minutes.
- Sift flour, mixed spice, and baking soda together in a large bowl. Stir in stout-fruit mixture. Add beaten eggs gradually, stirring until incorporated. Fold in orange zest. Spoon batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 1/2 hours. Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition Facts : Calories 524.2 calories, Carbohydrate 86.5 g, Cholesterol 87.2 mg, Fat 17.1 g, Fiber 2.8 g, Protein 7.5 g, SaturatedFat 10.2 g, Sodium 192.2 mg, Sugar 46 g
PORTER CAKE
Provided by Rachel Allen
Categories Cake Beer Dessert Bake St. Patrick's Day Raisin Butter Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 10 to 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F (180°C). Line the sides and base of an 8-inch high-sided round cake pan (the sides should be about 2 3/4 inches high) with wax paper.
- Sift the flour, nutmeg, pie spice, baking powder and salt into a bowl. Rub in the butter, then stir in the sugar, raisins and the candied peel.
- Whisk the eggs in another bowl, add the porter or stout, then pour into the dry ingredients and mix well. Pour into the prepared pan and bake for about 2 hours in the preheated oven. If it starts to brown too quickly on top, cover it with foil or wax paper after about 1 hour. The cake is cooked when a skewer inserted into the center comes out clean. Allow it to sit in the pan for about 20 minutes before turning out and cooling on a wire rack.
Tips:
- To achieve the perfect texture, cream the butter and sugar together until light and fluffy. This will incorporate air into the mixture, resulting in a tender and moist cake.
- Use a good quality porter beer. The flavor of the beer will be imparted to the cake, so choose one that you enjoy drinking.
- Do not overmix the batter. Overmixing will result in a tough cake. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven. This will help to ensure that the cake rises evenly.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Porter cake is a delicious and unique dessert that is perfect for any occasion. With its rich, chocolatey flavor and moist texture, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give porter cake a try.
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