Best 2 Portabella Pizzettas Recipes

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Calling all pizza lovers! Meet the Portabella Pizzettas. These delectable mini pizzas feature hearty portobello mushrooms as the crust, topped with a medley of flavorful ingredients. The recipes in this article offer a variety of options to suit every palate.

For a classic experience, try the Margherita Pizzetta. It features a simple yet satisfying combination of tomatoes, mozzarella cheese, and basil. If you're craving something spicy, the Spicy Italian Pizzetta is loaded with pepperoni, jalapeƱos, and a zesty marinara sauce. For a vegetarian delight, the Veggie Lovers Pizzetta is brimming with colorful bell peppers, zucchini, and spinach. And if you have a sweet tooth, the Dessert Pizzetta is a unique treat with a Nutella and banana filling.

No matter which recipe you choose, the Portabella Pizzettas are sure to be a hit. They're perfect for a quick and easy weeknight meal, a fun party appetizer, or a delicious snack. So gather your ingredients and let's get baking!

Here are our top 2 tried and tested recipes!

PORTABELLA PIZZETTAS



Portabella Pizzettas image

Love mushrooms, especially Portabello!! These could be done in countless variations, vegetarian or not.

Provided by Derf2440

Categories     Lunch/Snacks

Time 22m

Yield 24 appetizers

Number Of Ingredients 8

5 ounces frozen chopped spinach
1 1/2 cups shredded mozzarella cheese
1 teaspoon dried basil, crushed
1/4 teaspoon fresh coarse ground black pepper
12 portabella mushrooms (3 to 4 in diameter)
2 medium tomatoes, large dice
2 tablespoons butter or 2 tablespoons margarine, melted
salt

Steps:

  • Thaw spinach and press out liquid, finely chop.
  • Combine spinach, cheese basil, and pepper in a mixing bowl.
  • Heat oven to 350 degrees.
  • Clean mushrooms, remove stems.
  • Place mushroom caps top side down on a lightly greased cookie sheet, brush with butter or margarine.
  • Spoon about 2 tablespoons of spinach mixture into each cap.
  • Sprinkle with tomato and salt.
  • Bake for 12 minutes or till heated through OR place on the unheated rack of a broiler pan.
  • Broil 4 inches from the heat for 3 to 4 minutes.
  • Cut into quarters and serve.

PORTABELLA PIZZETTAS RECIPE



PORTABELLA PIZZETTAS RECIPE image

Categories     Mushroom

Yield 24 units

Number Of Ingredients 8

5 ounces frozen chopped spinach
1 1/2 cups shredded mozzarella cheese
1 teaspoon dried basil, crushed
1/4 teaspoon fresh coarse ground black pepper
12 portabella mushrooms (3 to 4 in diameter)
2 medium Tomatoes, large dice
2 tablespoons butter or 2 tablespoons margarine, melted
salt

Steps:

  • Thaw spinach and press out liquid, finely chop. Combine spinach, cheese basil, and pepper in a mixing bowl. Heat oven to 350 degrees. Clean mushrooms, remove stems. Place mushroom caps top side down on a lightly greased cookie sheet, brush with butter or margarine. Spoon about 2 tablespoons of spinach mixture into each cap. Sprinkle with tomato and salt. Bake for 12 minutes or till heated through OR place on the unheated rack of a broiler pan. Broil 4 inches from the heat for 3 to 4 minutes. Cut into quarters and serve.

Tips:

  • Choose the right portobello mushrooms. Look for large, flat mushrooms with smooth, dry caps.
  • Clean the mushrooms thoroughly. Use a damp paper towel to wipe away any dirt or debris from the mushrooms.
  • Remove the stems. Use a sharp knife to cut off the stems of the mushrooms.
  • Create a well in the center of each mushroom cap. Use a spoon to scoop out the center of each mushroom cap, leaving a thin border around the edges.
  • Brush the mushrooms with olive oil. This will help them to brown and crisp in the oven.
  • Season the mushrooms with salt and pepper. To taste.
  • Top the mushrooms with your favorite pizza toppings. Get creative with your toppings! Some popular options include cheese, pepperoni, sausage, vegetables, and herbs.
  • Bake the mushrooms in a preheated oven until the cheese is melted and bubbly. The cooking time will vary depending on the thickness of your mushrooms and the toppings you use.

Conclusion:

Portobello pizzettas are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and healthy meal. With a variety of toppings to choose from, there is sure to be a portobello pizzetta that everyone will love. So next time you are looking for a new and exciting way to enjoy mushrooms, give portobello pizzettas a try!

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