Calling all pizza lovers! Meet the Portabella Pizzettas. These delectable mini pizzas feature hearty portobello mushrooms as the crust, topped with a medley of flavorful ingredients. The recipes in this article offer a variety of options to suit every palate.
For a classic experience, try the Margherita Pizzetta. It features a simple yet satisfying combination of tomatoes, mozzarella cheese, and basil. If you're craving something spicy, the Spicy Italian Pizzetta is loaded with pepperoni, jalapeƱos, and a zesty marinara sauce. For a vegetarian delight, the Veggie Lovers Pizzetta is brimming with colorful bell peppers, zucchini, and spinach. And if you have a sweet tooth, the Dessert Pizzetta is a unique treat with a Nutella and banana filling.
No matter which recipe you choose, the Portabella Pizzettas are sure to be a hit. They're perfect for a quick and easy weeknight meal, a fun party appetizer, or a delicious snack. So gather your ingredients and let's get baking!
PORTABELLA PIZZETTAS
Love mushrooms, especially Portabello!! These could be done in countless variations, vegetarian or not.
Provided by Derf2440
Categories Lunch/Snacks
Time 22m
Yield 24 appetizers
Number Of Ingredients 8
Steps:
- Thaw spinach and press out liquid, finely chop.
- Combine spinach, cheese basil, and pepper in a mixing bowl.
- Heat oven to 350 degrees.
- Clean mushrooms, remove stems.
- Place mushroom caps top side down on a lightly greased cookie sheet, brush with butter or margarine.
- Spoon about 2 tablespoons of spinach mixture into each cap.
- Sprinkle with tomato and salt.
- Bake for 12 minutes or till heated through OR place on the unheated rack of a broiler pan.
- Broil 4 inches from the heat for 3 to 4 minutes.
- Cut into quarters and serve.
PORTABELLA PIZZETTAS RECIPE
Steps:
- Thaw spinach and press out liquid, finely chop. Combine spinach, cheese basil, and pepper in a mixing bowl. Heat oven to 350 degrees. Clean mushrooms, remove stems. Place mushroom caps top side down on a lightly greased cookie sheet, brush with butter or margarine. Spoon about 2 tablespoons of spinach mixture into each cap. Sprinkle with tomato and salt. Bake for 12 minutes or till heated through OR place on the unheated rack of a broiler pan. Broil 4 inches from the heat for 3 to 4 minutes. Cut into quarters and serve.
Tips:
- Choose the right portobello mushrooms. Look for large, flat mushrooms with smooth, dry caps.
- Clean the mushrooms thoroughly. Use a damp paper towel to wipe away any dirt or debris from the mushrooms.
- Remove the stems. Use a sharp knife to cut off the stems of the mushrooms.
- Create a well in the center of each mushroom cap. Use a spoon to scoop out the center of each mushroom cap, leaving a thin border around the edges.
- Brush the mushrooms with olive oil. This will help them to brown and crisp in the oven.
- Season the mushrooms with salt and pepper. To taste.
- Top the mushrooms with your favorite pizza toppings. Get creative with your toppings! Some popular options include cheese, pepperoni, sausage, vegetables, and herbs.
- Bake the mushrooms in a preheated oven until the cheese is melted and bubbly. The cooking time will vary depending on the thickness of your mushrooms and the toppings you use.
Conclusion:
Portobello pizzettas are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and healthy meal. With a variety of toppings to choose from, there is sure to be a portobello pizzetta that everyone will love. So next time you are looking for a new and exciting way to enjoy mushrooms, give portobello pizzettas a try!
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