Best 2 Portabella Parmesan Recipes
Indulge in a culinary masterpiece that combines the earthy flavors of portobello mushrooms with the rich and savory taste of melted Parmesan cheese. This delectable dish, known as Portobello Parmesan, is a vegetarian delight that offers a satisfying and flavorful meal. Our article presents a collection of carefully curated recipes that cater to various dietary preferences and cooking styles. Whether you prefer a classic preparation or a more innovative twist, our recipes will guide you through the process of creating this mouthwatering dish. From pan-fried to oven-baked and air-fryer variations, each recipe offers unique insights and tips to ensure perfect results. Vegetarian and vegan adaptations are also included, providing options for those with specific dietary restrictions. Explore the diverse range of flavors and textures as you embark on a culinary journey with our Portobello Parmesan recipes.
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ITALIAN SAUSAGE STUFFED PORTABELLA MUSHROOMS WITH HERB PARMESAN
At Olive Garden we are passionate about Italian cooking. We are pleased to share with you a collection of our Featured Recipes over the years that you can prepare at home-and share with your friends and family. Link: olivergarden.com
Provided by Starfire aka Wendy
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350ºF.
- MUSHROOMS.
- CLEAN top of mushrooms with damp cloth. Place cleaned mushrooms on a sheet tray, stem side down. Bake at 350ºF for 5-8 minutes.
- REMOVE from oven until ready to stuff, in step 5 below.
- STUFFING.
- BROWN sausage in a nonstick skillet, crumbling sausage into small pieces. Once browned, drain fat and transfer to a paper towel to cool.
- BEAT eggs with milk in a medium bowl, then mix in parsley, basil, garlic, croutons, and Parmesan cheese.
- ADD cooled sausage and mix well -- mixture should be wet but firm and hold together easily.
- TOP pre-baked mushroom caps with sausage mixture and bake in 350ºF oven for 15 - 20 minutes, or until golden brown and cooked throughout.
- SAUCE.
- HEAT cream in sauce pan and lightly boil until half its original volume, being careful not to scorch. Mix in Parmesan cheese, basil, salt and pepper.
- SPOON 2 ounces of sauce over top of each mushroom.
- Garnish with a sprig of fresh Italian parsley or fresh basil and serve.
Nutrition Facts : Calories 971.4, Fat 83.7, SaturatedFat 42.1, Cholesterol 347.3, Sodium 1778, Carbohydrate 20.5, Fiber 2, Sugar 3.4, Protein 35.9
PORTABELLA PARMESAN
This was adapted from Everyday Italian. Giada's mother is a vegetarian and this is one of her favorites!
Provided by Sharon123
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- Drizzle 3 tablespoons of olive oil over both sides of the mushrooms, rubbing it in good. Sprinkle the mushrooms with salt and pepper. Brush olive oil on the grill to prevent the mushrooms from sticking. Grill until the mushrooms are heated through and tender, about 5 minutes each side.
- Preheat the oven to 400*F.
- Spread 1/2 cup of the marinara sauce on the bottom of a 9"x13" baking dish. Place the grilled mushrooms on top of the marinara sauce and top with the remaining marinara sauce. Sprinkle with the mozzarella and Parmesan cheeses and top with the butter pieces. Bake until the cheese melts and the top is golden, about 15 minutes. Serve and enjoy!
Nutrition Facts : Calories 286.7, Fat 23.1, SaturatedFat 8.6, Cholesterol 33.6, Sodium 852.6, Carbohydrate 12, Fiber 1.5, Sugar 7.3, Protein 9.7
Tips:
- Choose the right mushrooms: Look for large, firm portobello mushrooms with intact gills. Avoid any that are bruised or slimy.
- Clean the mushrooms thoroughly: Use a damp paper towel to wipe away any dirt or debris from the mushrooms. Do not rinse them under water, as this can make them soggy.
- Remove the stems: Use a sharp knife to remove the stems from the mushrooms. You can discard the stems or save them for another use, such as in a soup or stir-fry.
- Marinate the mushrooms: Marinating the mushrooms in a mixture of olive oil, balsamic vinegar, garlic, and herbs helps to enhance their flavor and make them more tender.
- Cook the mushrooms properly: Portobello mushrooms can be cooked in a variety of ways, including grilling, roasting, sautéing, and baking. Be sure to cook them until they are tender but still have a slight bite to them.
- Use a variety of toppings: There are endless possibilities when it comes to topping portobello mushrooms. Some popular options include cheese, vegetables, meat, and seafood.
Conclusion:
Portobello mushrooms are a versatile and delicious ingredient that can be used in a variety of dishes. Whether you are grilling them, roasting them, sautéing them, or baking them, portobello mushrooms are sure to please. With their meaty texture and rich flavor, they are a great choice for vegetarians and meat-eaters alike. So next time you are looking for a new and exciting way to enjoy mushrooms, give portobello mushrooms a try.
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