Best 3 Portabella Mushroom Quesadillas Recipes
Indulge in a culinary delight with our tantalizing portabella mushroom quesadillas, a symphony of flavors and textures that will leave your taste buds dancing. These delectable quesadillas feature juicy portabella mushrooms as the star ingredient, expertly sautéed to perfection and bursting with umami flavor. Perfectly complemented by a medley of colorful bell peppers, aromatic onions, and a touch of garlic, each bite offers a harmonious blend of savory and sweet notes.
Wrapped in a warm and inviting tortilla, our portabella mushroom quesadillas are elevated with a generous helping of melted cheese, providing a gooey and stretchy center that oozes with every bite. For an extra kick, a sprinkle of tangy salsa and a dollop of refreshing guacamole add a vibrant zest to the dish.
Whether you're seeking a satisfying vegetarian meal or simply craving a unique and flavorful twist on a classic quesadilla, our portabella mushroom quesadillas are guaranteed to hit the spot. So embark on this culinary journey and discover the exquisite flavors that await you within.
PORTABELLA MUSHROOM QUESADILLAS
A healthy choice for cheesy eating! If you wish to lower the fat further, you could use all fat-free cheese, but it doesn't melt as well.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Cut portabello mushrooms into slices about 1/4" thick.
- Heavily spray large baking sheet with olive oil cooking spray.
- Spread mushrooms in single layer on sheet; place garlic on there also.
- Bake in 450 degree oven for about 30 minutes, or until roasted and tender.
- Lightly spray baking sheet.
- Place tortillas on baking sheet.
- Remove skin from garlic; mash garlic on tortilla with fork, spread around.
- Do the same with the other tortillas.
- Chop mushroom into pieces and divide among tortillas.
- Mix together cheeses in a bowl; put approximately 1/4 cup of cheese blend on each tortilla.
- Divide oregano among tortillas, and add a pinch of cayenne, if desired.
- Fold tortilla in half and spray top lightly with olive oil spray.
- Bake in 450 degree oven for approximate 5-8 minutes, or until cheese is melted and top is lightly browned.
- Cut each quesadilla into 3 pieces and serve.
GRILLED PORTOBELLO QUESADILLAS
Fresh salsa and portobello mushrooms elevate this meal from basic to gourmet.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Heat grill to medium. In a small bowl, whisk together oil and vinegar; season with salt and pepper. Brush both sides of mushrooms with oil mixture; starting with stem side up, grill mushrooms until tender when pierced with the tip of a sharp paring knife, 8 to 12 minutes, turning once. Remove from grill; slice 1/2 inch thick.
- Layer one half of each tortilla with cheese, scallions, mushroom slices, and then more cheese, dividing toppings evenly. Fold tortilla over filling; using your hands, carefully transfer filled tortilla to grill. Cook until tortilla is slightly charred and cheese is melted, 2 to 3 minutes per side. Serve with salsa, and garnish with sour cream, if desired.
GRILLED BALSAMIC PORTABELLA MUSHROOMS
Make and share this Grilled Balsamic Portabella Mushrooms recipe from Food.com.
Provided by Mini Ravindran
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the vinegar, oil, garlic, basil and seasonings.
- Place the mushroom (Smooth side down) in a baking dish.
- Pour the dressing over the mushrooms.
- Allow to marinate for 10 minutes, turning once.
- Grill for 5-7 minutes, turning once.
- Slice and serve on salads,sandwiches or pizzas.
Nutrition Facts : Calories 185.1, Fat 18.3, SaturatedFat 2.5, Sodium 9.8, Carbohydrate 4.7, Fiber 1.1, Sugar 3.3, Protein 1.8
Tips:
- Choose portobello mushrooms that are large and have a firm texture.
- To easily remove the gills from the portobello mushrooms, use a spoon to scrape them out.
- If you don't have a grill, you can cook the portobello mushrooms in a skillet over medium heat.
- To make the quesadillas, use a large skillet or griddle.
- Be sure to heat the skillet or griddle over medium heat before adding the quesadillas.
- Cook the quesadillas for 2-3 minutes per side, or until the cheese is melted and the tortillas are golden brown.
- Serve the quesadillas immediately with your favorite toppings.
Conclusion:
Portobello mushroom quesadillas are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. They are packed with flavor and nutrients, and they can be customized to suit your own taste preferences. So next time you're looking for a quick and healthy meal, give these portobello mushroom quesadillas a try!
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