Best 2 Portabella Mushroom Pizza Recipes
**Tantalizing Taste of Umami: Embark on a Flavorful Journey with Portobello Mushroom Pizza Recipes**
Indulge in the symphony of flavors and textures that is the portobello mushroom pizza. This culinary delight features a savory blend of juicy portobello mushrooms, roasted to perfection, nestled atop a crispy, golden-brown pizza crust. The umami-rich mushrooms dance harmoniously with a medley of toppings, from gooey melted cheese and tangy tomato sauce to aromatic herbs and a sprinkling of Parmesan.
Our curated collection of portobello mushroom pizza recipes takes you on a global culinary adventure. From the classic Italian rendition with simple yet exquisite ingredients to the adventurous fusion of Asian flavors, each recipe promises a unique taste experience. Whether you prefer a thin and crispy crust or a thick and chewy one, a vegetarian delight or a meat-lovers extravaganza, we've got you covered.
Prepare to tantalize your taste buds with our Portobello Mushroom Pizza with Goat Cheese and Arugula, where the earthy mushrooms meet the tangy goat cheese and the peppery arugula, creating a delightful balance of flavors. For a spicy kick, try our Portobello Mushroom Pizza with Spicy Sausage and Roasted Red Peppers, where the heat of the sausage is tempered by the sweetness of the roasted peppers.
If you're craving a meatless option, our Portobello Mushroom and Spinach Pizza with Balsamic Glaze is a healthy and flavorful choice. The wilted spinach adds a touch of bitterness that complements the umami of the mushrooms, while the balsamic glaze drizzle elevates the dish with its sweet and tangy notes.
And for those who love to experiment with bold flavors, our Portobello Mushroom Pizza with Miso Glaze and Sesame Seeds is a must-try. The umami-rich miso glaze adds a depth of flavor to the mushrooms, while the sesame seeds provide a nutty crunch.
No matter your preference, our selection of portobello mushroom pizza recipes will satisfy your cravings for a delicious and versatile meal. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
PORTABELLA MUSHROOM PIZZA
Make and share this Portabella Mushroom Pizza recipe from Food.com.
Provided by Hotwingcooker
Categories Vegetable
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- in skillet put 1/4" diced canadian bacon cook til crispy
- rinse mushrooms remove stem set it aside using a spoon remove gills careful not to break edges giving it a crater shape.
- melt two tbs of butter put one tbs in each cap of mushroom
- then add 2 tbs of pizza sauce to each mushroom cap
- add 3 tbs of rotel to each cap.
- add 1/4 cup of cheese to each cap
- then add as much diced canadian bacon or pepperoni as u like
- take stems and slice add as topping.
- put remaining butter in flat pan cook in oven on about 325-350 deg.pizza's for 15-20 min until tender.
LOW CARB PIZZA WITH PORTABELLA MUSHROOM CRUST!
Feels like you're cheating and actually eating pizza! A must try and soooo simple too. Please if possible use pizza sauce made by L. E. Roselli's. It's their Low Carb Pizza Sauce and only has 2 carbs for 1/4 cup!! It's the best sauce I've found. I buy it by the case and one jar is enough to do 4 BIG Portabella Pizzas. They are located in N.J. but I get it at my local Low Carb store here in Florida. Get the sauce!! It makes the pizza. Serve with a nice big green salad.
Provided by OzzyandHarriet
Categories One Dish Meal
Time 25m
Yield 4 Pizzas, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425.
- Clean and dry mushrooms removing the stems but keeping the gills.
- Rub both sides of the mushrooms liberly with olive oil but not dripping in oil.
- Place on large cookie sheet with a rim, (or it will drip), gill side up. No need to oil cookie sheet but you can lay down parchment paper or foil for easier clean up.
- Sprinkle salt and pepper to taste on gill side only.
- Pour 1/4 cup low carb pizza sauce on top of the inside of each mushroom.
- Sprinkle 1/4 cup of motzzarella on top of the sauce of each mushroom.
- Lay 4 or 5 slices of pepperoni on top the motzzarella.
- Sprinkle lightly with dried oregano.
- Bake 12 to 15 minutes depending on the thickness of your mushrooms, until hot, lightly brown and bubbly.
- Enjoy as a meal with a green salad. Or try sharing as an appetizer or as a side in place of a veggie.
Tips:
- Choose the right mushrooms. Look for large, firm portobello mushrooms with no blemishes.
- Slice the mushrooms evenly. This will help them cook evenly.
- Marinate the mushrooms. This will help them absorb flavor and stay moist.
- Use a variety of toppings. This will make your pizza more flavorful and interesting.
- Don't overload the pizza. Too many toppings will make it soggy.
- Bake the pizza at a high temperature. This will help the crust get crispy.
- Let the pizza cool slightly before slicing. This will help the cheese set and prevent the toppings from falling off.
Conclusion:
Portobello mushroom pizza is a delicious and easy-to-make meal. It's perfect for a quick lunch or dinner, and it's also a great way to use up leftover vegetables. With a few simple ingredients, you can create a flavorful and satisfying pizza that the whole family will enjoy. So next time you're looking for a new pizza recipe, give portobello mushroom pizza a try!
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