Best 9 Portabella Mushroom Gravy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge your taste buds with the earthy, umami-rich goodness of our portabella mushroom gravy. This flavorful sauce is a versatile culinary creation that complements a variety of dishes, from hearty steaks to comforting pasta. Our carefully curated collection of recipes offers a diverse range of options, catering to different dietary preferences and culinary skills. Whether you're a seasoned chef or a novice in the kitchen, we've got you covered. Discover the classic vegan gravy, a plant-based delight that packs a punch of flavor without compromising on richness. For those who love traditional flavors, our beef-based gravy is a must-try, offering a robust and savory experience. Explore the creamy mushroom gravy, a luscious and velvety sauce that elevates any dish with its smooth texture and intense mushroomy aroma. And for a quick and easy option, our 30-minute mushroom gravy is perfect for busy weeknight dinners, delivering big taste without sacrificing convenience.

Check out the recipes below so you can choose the best recipe for yourself!

20 WAYS TO COOK WITH PORTOBELLO MUSHROOMS



20 Ways To Cook With Portobello Mushrooms image

These portobello mushroom recipes are ideal for plant-based diets. From tacos to burgers, you won't believe how versatile these mushrooms can be!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Baked Portobello Mushrooms
Spinach Stuffed Portobello Mushrooms
Portobello Mushroom Tacos
Portobello Mushroom Burger
Tuscan Portobello Melt
Baked Portobello Mushroom Alfredo
Flatbread Goat Cheese Portobello Pizza
Balsamic Portobello Mushroom Wraps
Portobello Mushroom Soup
Portobello Mushroom Stir Fry
Portobello Mushroom Gravy
Portobello Fajitas
Mushroom Ramen Soup
Grilled Portobello Salad with Avocado, Lime and Grilled Corn
Caprese Stuffed Mushrooms
Garlic Butter Portobello Mushroom
Scalloped Portobello Mushrooms
Black Beans u0026amp; Corn Stuffed Portobello Mushrooms
Portobello and Poblano Enchiladas
Portobello California Burrito

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a mushroom recipe in 30 minutes or less!

Nutrition Facts :

PORTABELLA GRAVY



Portabella Gravy image

This sounds absolutely delicious! I got this in an e-mail from RealAge and this recipe link was in one of their newsletters. I am posting it here so I can find it easier, and to share with the 'Zaar community. I did not find anything else like it posted so far on 'Zaar. On the RealAge website, the Portobello Gravy recipe reads in the intro "This recipe is a tried-and-true favorite from EatingWell -- and it's low in saturated fat, low in cholesterol, and low in carbs, too. Find other recipes at EatingWell.com. I hope to try this, but if you try it out first, please let me know how it turns out. :) I copied and pasted this recipe as originally listed, (unless 'Zaar doesn't recognize something, I'll put what recipe calls for in parentheses). Get the full nutritional information for this recipe, including fat, calories, and serving size by going to: http://www.realage.com/NutritionCenter/Recipes/Portobello_Gravy.aspx.

Provided by blancpage

Categories     Sauces

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

1 tablespoon extra virgin olive oil
1 medium onion, finely chopped
2 garlic cloves, minced
1 1/2 cups chopped cleaned portabella mushrooms or 1 1/2 cups shiitake mushrooms
2 1/4 cups vegetable broth
3 tablespoons tamari or 3 tablespoons reduced sodium soy sauce
1/4 teaspoon dried thyme leaves
1/8 teaspoon crumbled dried sage
1 tablespoon cornstarch
2 tablespoons water
fresh ground pepper

Steps:

  • Heat oil in a medium saucepan over medium heat. Add onion and garlic; cook, stirring often, until softened, about 5 minutes. Add mushrooms and cook, stirring often, until they begin to release their juices, about 10 minutes.
  • Add broth, tamari (or soy sauce), thyme and sage; simmer for 10 minutes. Mix cornstarch and water in a small bowl. Stir into the sauce and simmer, stirring often, until slightly thickened, about 10 minutes more. Season with pepper. If you prefer a smooth gravy, pass it through a fine sieve (discard mushrooms and onions). Serve hot.

Nutrition Facts : Calories 33.9, Fat 1.7, SaturatedFat 0.2, Sodium 378.8, Carbohydrate 3.8, Fiber 0.5, Sugar 1, Protein 1.3

CHICKEN FRIED PORTOBELLO MUSHROOM WITH MASHED POTATOES AND GRAVY



Chicken Fried Portobello Mushroom with Mashed Potatoes and Gravy image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 18

4 portobello mushrooms
1/4 cup milk
4 eggs, beaten
Salt and pepper
1 cup flour
1 cup coarsely ground bread crumbs
1 tablespoon thyme
1/2 pound melted butter
Mashed Potatoes, recipe follows
Cream Gravy, recipe follows
5 baking potatoes like russets, unpeeled
1/4 pound butter
1/4 cup heavy cream
Salt and pepper
2 tablespoons butter
2 tablespoons flour
2 cups heavy cream
Salt and pepper

Steps:

  • Stem and brush off surface debris from mushrooms. Whisk milk and eggs until incorporated. Add salt and pepper. Mix flour, bread crumbs, thyme, and additional salt and pepper.
  • Heat butter in skillet. Dredge mushroom in egg wash, then in crumb mixture. Fry mushroom until golden brown on both sides. Serve with Mashed Potatoes and Gravy.
  • Boil potatoes until fork tender. Drain well. Add remaining ingredients and mash well.
  • Make the roux by melting butter in a saucepan. Add flour and stir until incorporated. Add heavy cream and stir well until simmering. Remove from heat and season with salt and pepper.

PORTOBELLO MUSHROOM SAUCE



Portobello Mushroom Sauce image

A decadent sauce for steak, also great for dipping French bread.

Provided by Breinn Robert

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 25m

Yield 8

Number Of Ingredients 5

¼ cup butter
1 pound portobello mushrooms, diced
1 ½ cups port wine
2 cups heavy cream
¼ cup chopped fresh basil

Steps:

  • Melt the butter in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Stir in the wine, and simmer until the liquid has reduced by 1/2. Stir in cream, and simmer again until the sauce becomes a thick gravy. Stir in the basil just before serving.

Nutrition Facts : Calories 307.6 calories, Carbohydrate 5.8 g, Cholesterol 96.8 mg, Fat 27.9 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 17.4 g, Sodium 69.1 mg, Sugar 1.4 g

MUSHROOM GRAVY



Mushroom Gravy image

My whole family love this delicious mushroom sauce. We've eaten it over chicken cutlets, pork chops, and beef roast, almost anything needing a sauce. It's also quick and easy!

Provided by BakingWithLuv

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 20m

Yield 16

Number Of Ingredients 9

2 tablespoons butter
1 (8 ounce) package button mushrooms, sliced
¼ cup minced shallot
2 tablespoons all-purpose flour
2 teaspoons all-purpose flour
2 cups fat-free reduced-sodium beef broth
¼ cup half-and-half
½ teaspoon ground black pepper
1 dash salt

Steps:

  • Melt butter in a heavy 12-inch skillet over medium-high heat. Add mushrooms and shallot. Saute, stirring occasionally, until softened, about 6 minutes. Add 2 tablespoons plus 2 teaspoons flour; cook until incorporated, about 1 minute. Add beef broth; cook, stirring frequently, until slightly thickened, about 2 minutes. Stir in half-and-half, black pepper, and salt. Cook for 30 seconds more.

Nutrition Facts : Calories 32.2 calories, Carbohydrate 2.2 g, Cholesterol 5.2 mg, Fat 2.1 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 46.4 mg, Sugar 0.4 g

PORTABELLA MUSHROOMS



Portabella Mushrooms image

Make and share this Portabella Mushrooms recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

4 portabella mushrooms
1/4 cup olive oil
3 tablespoons balsamic vinegar
2 teaspoons fresh thyme, Chopped (or 1/2 tsp/2 mL dried)
1 pinch salt
1 pinch pepper
1 ounce parmesan cheese, shaved

Steps:

  • Remove thick end of mushroom stem, leaving about 1/2 inch (1 cm) attached to cap.
  • Place, smooth side up, in large, shallow glass dish.
  • Combine oil, vinegar, thyme, salt and pepper; pour over mushrooms, turning and brushing to coat evenly.
  • Let stand for 15 minutes.
  • Reserving marinade, place mushrooms, smooth side down, on greased grill over medium-high heat; close lid and cook for 5 minutes.
  • Turn and baste with marinade; cook, covered, for about 3 minutes or until mushrooms yield to the touch when pressed.
  • Arrange Parmesan over top; cook, covered, for about 2 minutes or until melted.

Nutrition Facts : Calories 179.4, Fat 15.8, SaturatedFat 3.1, Cholesterol 6.2, Sodium 157.9, Carbohydrate 5.7, Fiber 1.1, Sugar 4, Protein 4.6

PORTABELLA MUSHROOM GRAVY



Portabella Mushroom Gravy image

This will greatly enhance your holiday turkey! When you cook the turkey, save the drippings for this great gravy! Somtimes I add a little milk or cream towards the end of cooking.

Provided by Sharon123

Categories     Sauces

Time 25m

Yield 3 cups

Number Of Ingredients 7

pan dripping, from roasted turkey
3/4 cup dry sherry
1 portabella mushroom, cut into 1/2 inch cubes
1 1/2-2 1/4 cups water, as needed or 1 1/2-2 1/4 cups broth
3 tablespoons cornstarch, mixed with
3 tablespoons water
salt & freshly ground black pepper, to taste

Steps:

  • Remove the turkey from the roasting pan and set aside.
  • Place the pan and its drippings over medium-low heat.
  • Stir in the sherry, scraping and deglazing the pan.
  • Add the mushroom pieces, continuing to stir.
  • As the sauce thickens, add the water, a little at a time, continuing to stir for 3 or 4 minutes.
  • Stir in the cornstarch-water mixture.
  • Increase the heat to medium and stir until the gravy thickens.
  • Taste and adjust seasoning with salt and pepper, if necessary.

GRILLED BALSAMIC PORTABELLA MUSHROOMS



Grilled Balsamic Portabella Mushrooms image

Make and share this Grilled Balsamic Portabella Mushrooms recipe from Food.com.

Provided by Mini Ravindran

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

4 whole portabella mushroom caps
2 tablespoons balsamic vinegar
1/3 cup olive oil
1/2 teaspoon garlic, minced
1 teaspoon basil
to taste salt and pepper

Steps:

  • Mix together the vinegar, oil, garlic, basil and seasonings.
  • Place the mushroom (Smooth side down) in a baking dish.
  • Pour the dressing over the mushrooms.
  • Allow to marinate for 10 minutes, turning once.
  • Grill for 5-7 minutes, turning once.
  • Slice and serve on salads,sandwiches or pizzas.

Nutrition Facts : Calories 185.1, Fat 18.3, SaturatedFat 2.5, Sodium 9.8, Carbohydrate 4.7, Fiber 1.1, Sugar 3.3, Protein 1.8

PORTABELLA VEGETARIAN GRAVY



Portabella Vegetarian Gravy image

Categories     Mushroom     Vegetable     Side     Vegetarian     Fall     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 3 1/2 cups

Number Of Ingredients 6

1/2 stick (1/4 cup) unsalted butter
1/3 cup all-purpose flour
3 cups vegetable stock , heated
1/4 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Melt butter in a saucepan over moderate heat, then whisk in flour and cook roux, stirring, until pale golden, 2 to 3 minutes. Add stock in a fast stream, whisking constantly to prevent lumps, and bring to a boil, whisking. Reduce heat and simmer, whisking frequently, until thickened to desired consistency, 6 to 8 minutes. Stir in cream, salt, and pepper.

Tips:

  • For a more flavorful gravy, use a variety of mushrooms.
  • When sautéing the mushrooms, be sure to cook them until they are browned and tender.
  • To make a gluten-free gravy, use gluten-free flour or cornstarch.
  • If you don't have white wine, you can use vegetable broth or water.
  • To make a vegan gravy, use vegetable broth instead of chicken broth and omit the butter.
  • Serve the gravy over your favorite dishes, such as mashed potatoes, roasted vegetables, or pasta.

Conclusion:

Portabella mushroom gravy is a delicious and versatile sauce that can be used to enhance a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a simple weeknight meal or a special occasion dish, portabella mushroom gravy is a great option. So next time you are looking for a flavorful and easy-to-make gravy, give this recipe a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #healthy     #sauces     #condiments-etc     #vegetables     #american     #easy     #holiday-event     #low-fat     #dietary     #christmas     #thanksgiving     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #savory-sauces     #mushrooms     #low-in-something

Related Topics