Best 2 Portabella Mushroom Burgers With Red Pepper Mayonnaise Recipes

**Mouthwatering Grilled Portabella Mushroom Burgers with a Creamy Red Pepper Mayonnaise: A Vegetarian Delight**

Indulge in the symphony of flavors that the Grilled Portabella Mushroom Burgers with Red Pepper Mayonnaise offer. These succulent burgers feature hearty portabella mushrooms as the centerpiece, grilled to perfection and bursting with umami richness. The creamy red pepper mayonnaise adds a touch of tangy sweetness, while the layers of fresh vegetables, including crisp lettuce, juicy tomatoes, and crunchy onions, provide a symphony of textures and flavors. This recipe also includes a delightful roasted red pepper soup, perfect for a cozy meal on a chilly day.

**Additional Recipes in the Article:**

* **Roasted Red Pepper Soup:** This velvety soup is a delightful symphony of roasted red peppers, vegetable broth, and aromatic herbs. It's a perfect appetizer or light lunch that's both flavorful and nutritious.

* **Red Pepper Mayonnaise:** This creamy condiment is a versatile addition to any burger, sandwich, or wrap. Made with roasted red peppers, mayonnaise, and a hint of garlic, it adds a vibrant color and a subtle smoky flavor.

* **Roasted Red Pepper Hummus:** This vibrant hummus is a delightful twist on the classic chickpea spread. Roasted red peppers add a smoky sweetness, while tahini, lemon juice, and garlic create a creamy, tangy dip that's perfect for pita bread, vegetables, or crackers.

* **Red Pepper Pesto:** This aromatic pesto is made with roasted red peppers, basil, olive oil, and Parmesan cheese. It's a flavorful addition to pasta, grilled chicken, or fish, adding a vibrant color and a burst of Mediterranean flavor.

Here are our top 2 tried and tested recipes!

PORTABELLA MUSHROOM BURGERS WITH RED PEPPER MAYONNAISE

Portabella Mushroom Burgers with Red Pepper Mayonnaise image

Marinated portabella mushrooms with red pepper mayo. Serve with tomato, onion, and lettuce or your choice of toppings and enjoy.

Provided by J.T.

Categories Main Dish Recipes Burger Recipes Veggie

Time 2h40m

Yield 4

Number Of Ingredients 8

Ingredients

4 large portobello mushroom caps
½ cup soy sauce
½ cup balsamic vinegar
4 cloves garlic, chopped, or more to taste
1 large red bell pepper
1 cup reduced-fat mayonnaise
1 tablespoon cayenne pepper, or to taste
4 hamburger buns, split

Steps:

Place mushrooms into a large resealable plastic bag; add soy sauce, balsamic vinegar, and garlic. Seal bag and shake to combine ingredients; marinate mushrooms at room temperature for 2 to 3 hours, turning bag occasionally.
Preheat grill for medium-high heat and lightly oil the grate.
Place red bell pepper onto the grate and grill until the skin is blistered and charred, turning often, about 10 minutes. Transfer pepper to a bowl and cover with plastic wrap; let pepper cool. When pepper is cool enough to handle, remove and discard skin, stem and seed the pepper, and chop.
Mix pepper into mayonnaise in a bowl and stir in cayenne pepper. Chill red pepper mayonnaise until serving time.
Grill marinated mushroom caps until browned and juicy, about 6 minutes per side. Serve mushrooms on buns, topped with red pepper mayonnaise.

Nutrition Facts : Calories 375.3 calories, Carbohydrate 37.8 g, Cholesterol 21 mg, Fat 22.5 g, Fiber 2.7 g, Protein 7.1 g, SaturatedFat 3.7 g, Sodium 2458.7 mg, Sugar 9.4 g

PORTOBELLO BURGERS WITH RED PEPPER MAYONNAISE

Portobello Burgers with Red Pepper Mayonnaise image

Categories Sandwich Food Processor Mushroom Pepper Vegetarian Backyard BBQ Lunch Mayonnaise Spinach Summer Grill Grill/Barbecue Healthy Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

1/2 cup chopped drained roasted red peppers from jar
1/4 cup low-fat mayonnaise
1 garlic clove, chopped
1/8 teaspoon cayenne pepper
Nonstick vegetable oil spray
4 large portobello mushrooms, stems removed
4 1/2-inch-thick red onion slices
4 1/2-inch-thick crusty country bread slices (each about 5x3 inches)
2 tablespoons rice vinegar
4 cups baby spinach leaves

Steps:

Blend first 4 ingredients in processor until smooth. Season with salt and pepper.
Spray grill with oil spray; prepare barbecue (medium heat). Spray mushrooms and onion slices with oil spray; sprinkle with salt and pepper. Grill mushrooms, onion and bread until vegetables are tender and bread is golden, turning often, about 12 minutes for vegetables and 5 minutes for bread.
Transfer 2 tablespoons red pepper mayonnaise to large bowl. Whisk in vinegar, add spinach and toss. Divide among 4 plates. Place 1 bread slice atop spinach on each. Top each with 1 mushroom, then 1 onion slice. Spoon 2 tablespoons red pepper mayonnaise atop each.

Tips:

To prepare the mushrooms, remove the stems and scoop out the gills. Brush them with olive oil and season with salt and pepper.
Cook the mushrooms in a hot skillet until they are tender and browned. You can also grill or roast them.
For the red pepper mayonnaise, simply blend roasted red peppers, mayonnaise, garlic, and lemon juice until smooth.
To assemble the burgers, place a mushroom cap on a bun and top with lettuce, tomato, and red pepper mayonnaise. You can also add other toppings, such as cheese, bacon, or avocado.
Serve the burgers immediately.

Conclusion:

Portabella mushroom burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with flavor and nutrients, and they can be easily customized to your liking. Whether you are a vegetarian or meat-eater, you are sure to enjoy these burgers.