Best 3 Portabella Mushroom Bake Recipes
Savory and earthy, portabella mushrooms are a versatile ingredient that can be prepared in a variety of ways. This collection of portabella mushroom bake recipes offers a range of flavors and cooking techniques, from classic Italian-inspired dishes to hearty casseroles and flavorful stuffed mushrooms. Whether you're looking for a vegetarian main course or a satisfying side dish, these recipes have something for everyone. From the classic Portabella Mushroom Parmesan Bake, featuring tender mushrooms smothered in a rich tomato sauce and meltedチーズ, to the hearty and comforting Portabella Mushroom and Spinach Stuffed Shells, these recipes showcase the versatility of this delicious fungus. And for a quick and easy weeknight meal, try the Portabella Mushroom and Sausage Skillet Bake, which combines flavorful sausage, tender mushrooms, and a creamy sauce in one pan. With so many delicious options to choose from, you're sure to find a portabella mushroom bake recipe that will become a new favorite.
Let's cook with our recipes!
BAKED PORTOBELLO MUSHROOMS
These baked portobello mushrooms are easy to prepare and full of earthy flavors, cheesiness and a touch of garlic. So comforting and tasty.
Provided by Caroline's Cooking
Categories Main Course Side Dish
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F/200C.
- Wipe the portobello mushrooms clean and remove the stems. Finely chop or mince the garlic.
- Lightly oil a baking dish or baking sheet and put the mushrooms on top in a single layer, open side up.
- In a small bowl, mix together the oil, garlic, thyme, and a little salt and pepper. Divide the mixture between the mushrooms, drizzling over the inside. Top each with a thin slice of butter.
- Bake the mushrooms for around 15 minutes until tender.
- While they are cooking, mix together the cheeses. After the 15 min, top the mushrooms with the cheese and return to the oven for around 5 minutes until the cheese is melted and gently golden.
Nutrition Facts : Calories 196 kcal, Carbohydrate 6 g, Protein 8 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 200 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
PORTABELLA MUSHROOM BAKE
I love portobello mushrooms. They are wonderful as a side dish or even a vegetarian main dish.This is a dish from The Garden of Vegan (Arsenal Pulp, $22.95) by Sarah Kramer and Tanya Barnard. Bragg is similar to soy sauce and is sold in health food stores. I found this recipe in the Toronto Star.
Provided by Dreamer in Ontario
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In blender or food processor, grind almonds until powdered.
- Add oil, Bragg sauce, water, vinegar, garlic, rosemary and oregano; blend.
- Place mushrooms upside down in baking dish, tightly in one layer.
- Bake for 30 to 35 minutes or until mushrooms are tender.
- To serve, slice thickly on diagonal. Spread onion and sauce on top.
GRILLED BALSAMIC PORTABELLA MUSHROOMS
Make and share this Grilled Balsamic Portabella Mushrooms recipe from Food.com.
Provided by Mini Ravindran
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the vinegar, oil, garlic, basil and seasonings.
- Place the mushroom (Smooth side down) in a baking dish.
- Pour the dressing over the mushrooms.
- Allow to marinate for 10 minutes, turning once.
- Grill for 5-7 minutes, turning once.
- Slice and serve on salads,sandwiches or pizzas.
Nutrition Facts : Calories 185.1, Fat 18.3, SaturatedFat 2.5, Sodium 9.8, Carbohydrate 4.7, Fiber 1.1, Sugar 3.3, Protein 1.8
Tips:
- Choose the right mushrooms: Look for large, firm portobello mushrooms with intact stems. Avoid any with bruises or blemishes.
- Clean the mushrooms thoroughly: Use a damp cloth to wipe the mushrooms clean. Remove the stems and gills, then use a spoon to scrape out any remaining dirt or debris.
- Marinate the mushrooms: Marinating the mushrooms helps to infuse them with flavor and keep them moist during cooking. Use a simple marinade made with olive oil, balsamic vinegar, garlic, and herbs.
- Cook the mushrooms properly: Portobello mushrooms can be cooked in a variety of ways, including grilling, roasting, and sautéing. Cook them until they are tender and slightly browned.
- Serve the mushrooms immediately: Portobello mushrooms are best served immediately after cooking. They can be served as a main course or side dish.
Conclusion:
Portobello mushrooms are a versatile and delicious ingredient that can be used in a variety of dishes. With their meaty texture and rich flavor, they are a great substitute for meat in many recipes. This article provides several tasty and easy-to-follow recipes for portobello mushroom bakes that are sure to please everyone at your table. From a classic stuffed mushroom bake to a hearty mushroom and spinach lasagna, there is a recipe here for every taste. So next time you are looking for a satisfying and flavorful vegetarian meal, give one of these portobello mushroom bake recipes a try.
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