Best 2 Portabella Fries With Garlic Aioli Recipes

**Introducing the Delightful Portabella Fries with Garlic Aioli and Other Featured Recipes**

Discover a culinary experience like no other with our tantalizing Portabella Fries, perfectly complemented by a zesty Garlic Aioli dipping sauce. These delectable fries are crafted from hearty portabella mushrooms, sliced into strips and coated in a flavorful blend of spices, ensuring a crispy exterior and a tender, juicy interior. Paired with the creamy, tangy Garlic Aioli, each bite offers a symphony of flavors that will tantalize your taste buds.

In addition to this star dish, our article features a collection of equally enticing recipes that cater to diverse culinary preferences. From the classic allure of Beef and Broccoli Stir-Fry, boasting tender beef and crisp-tender broccoli in a savory sauce, to the comforting warmth of Chicken Noodle Soup, brimming with succulent chicken, vegetables, and a rich broth, our recipes offer a delightful journey through culinary delights.

Whether you're a seasoned chef seeking inspiration or a home cook looking for easy-to-follow recipes, our article provides a treasure trove of culinary gems. So, embark on this gastronomic adventure and indulge in the symphony of flavors that await you.

Here are our top 2 tried and tested recipes!

PORTABELLA FRIES

Portabella Fries image

Think fries are best made with potatoes? Try these and you'll change your mind, guaranteed! You will have extra breading to make these fries, which can be stored in an airtight lid in the refrigerator.

Provided by love4culinary

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 portabella mushrooms
1/2 cup sifted all-purpose flour
1/2 cup egg wash
canola oil, for frying, heated to 350F
1 lb panko breadcrumbs
8 ounces parmigiano-reggiano cheese, finely grated
4 ounces romano cheese, finely grated
1 ounce freshly grated black pepper
1 ounce fresh red pepper flakes
1/4 cup finely chopped Italian parsley
1/4 cup finely grated lemon zest
1/4 cup finely grated orange rind

Steps:

Thoroughly mix all breading ingredients and put in an airtight container.
To make fries, clean mushrooms and then stem.
Put some of the breading mixture on a place.
Cut into 1/2 inch thick strips, and dredge in flour and shake off excess.
Place into egg wash followed by breading.
Placed breaded strips in hot oil for 2 to 3 minutes until golden brown.
Drain and serve at once.

Nutrition Facts : Calories 913.4, Fat 31.1, SaturatedFat 16.6, Cholesterol 70.7, Sodium 2150.5, Carbohydrate 109.9, Fiber 11.4, Sugar 9.9, Protein 50.3

BAKED PORTABELLA FRIES

Baked Portabella Fries image

Meaty portabella mushrooms make deliciously crispy oven fries, in a quick-fix recipe that requires only 15 minutes of prep time.

Provided by Inspired Taste

Categories Appetizer

Time 25m

Yield 2

Number Of Ingredients 9

Ingredients

1/2 cup Gold Medal™ all-purpose flour
2 eggs
1 cup Progresso™ Italian style bread crumbs
1/4 cup shredded Italian cheese blend
1 teaspoon Montreal steak grill seasoning
2 portabella mushroom caps, cut into 1/4-inch slices
Cooking spray
1 tablespoon shredded Italian cheese blend
1/2 cup Muir Glen™ organic tomato ketchup

Steps:

Heat oven to 425°F. Line large cookie sheet with foil or cooking parchment paper.
In shallow dish, place flour. In another dish, beat eggs slightly with fork. In third dish, mix bread crumbs, 1/4 cup cheese and the grill seasoning.
Coat mushroom slices with flour, then dip in eggs and coat with bread crumb mixture. Place mushrooms on cookie sheet; spray mushrooms lightly with cooking spray.
Bake 8 to 10 minutes, turning once, until golden brown and crispy.
Sprinkle fries with 1 tablespoon cheese. Serve hot with ketchup.

Nutrition Facts : ServingSize 1 Serving

Tips:

Choose the right mushrooms. Look for large, firm portobello mushrooms with smooth, closed caps. Avoid any mushrooms that are bruised or have blemishes.

Slice the mushrooms evenly. This will help them cook evenly and prevent them from becoming soggy.

Use a light coating of oil. Too much oil will make the fries greasy and soggy. Just a thin coating is all you need.

Season the fries well. Use a combination of salt, pepper, garlic powder, and onion powder to give the fries a savory flavor.

Bake the fries at a high temperature. This will help them get crispy on the outside and tender on the inside.

Serve the fries hot. They are best when they are fresh out of the oven.

Make a dipping sauce. Garlic aioli is a classic dipping sauce for portobello fries, but you can also try other sauces, such as ketchup, ranch dressing, or barbecue sauce.

Conclusion:

Portobello fries are a delicious and healthy snack or side dish. They are easy to make and can be customized to your taste. With a few simple tips, you can make perfect portobello fries every time. So next time you are looking for a healthy and satisfying snack, give portobello fries a try. You won't be disappointed!