Best 5 Port Wine Sharp Cheddar Cheese Spread Recipes
Indulge in a delightful cheese spread experience with our Port Wine Sharp Cheddar Cheese Spread. This exquisite spread combines the robust flavors of Port wine and sharp cheddar cheese, creating a smooth and creamy texture that tantalizes the taste buds. Perfect for any occasion, this versatile spread can be served as an appetizer, used as a dip for crackers or vegetables, or incorporated into a variety of culinary creations. Additionally, discover two bonus recipes included in this article: a Port Wine Sharp Cheddar Cheese Ball and a Port Wine Sharp Cheddar Cheese Fondue. These recipes offer unique and delicious ways to enjoy the classic combination of Port wine and sharp cheddar cheese, making them perfect for parties, gatherings, or a cozy night in.
Check out the recipes below so you can choose the best recipe for yourself!
PORT WINE CHEESE SPREAD
This port wine cheese recipe is typically served as a spread or in a ball. This flavorful cheese also makes a wonderful gift for the wine-lover or foodie on your list.
Provided by Ronda Eagle | Kitchen Dreaming
Categories Appetizer
Time 20m
Number Of Ingredients 6
Steps:
- In a small saucepan, boil 1 cup of port until it is reduced into a syrup of about 2 tablespoons.
- In a mixing bowl, cream together the cream cheese and cheddar cheeses. Season with salt and pepper to taste.
- Then, by hand swirl in the port reduction. Do not fully combine.
- Transfer into a crock for serving and top with a scattering of chopped walnuts and fresh herbs or roll into a 10 - 12 in log or ball and then roll into the nuts and fresh herbs
Nutrition Facts : ServingSize 1 1/10 portion, Calories 319 kcal, Sugar 3 g, Sodium 295 mg, Fat 26 g, SaturatedFat 13 g, Carbohydrate 6 g, Fiber 1 g, Protein 11 g, Cholesterol 64 mg
PORT WINE CHEESE SPREAD
I picked the recipe up from the Southern Food section of About.com. My family loves Port Wine Cheese, but we've only had the pre-packaged Wispride version before. I'm looking forward to trying this for the holidays.
Provided by windy_moon
Categories Spreads
Time P1DT30m
Yield 4 cups
Number Of Ingredients 6
Steps:
- In a small bowl, combine wine and melted butter.
- In a food processor, combine Cheddar cheese, sour cream, salt, and cayenne pepper. Process until mixture is smooth.
- Gradually add the butter and wine mixture, processing until smooth.
- Store in airtight container and refrigerate for 24 hours for best flavor. Serve with assorted crackers. (Cooking time stated is meld time in refrigerator.).
PORT WINE & SHARP CHEDDAR CHEESE SPREAD
Perfect for the Holidays, or, anytime!
Provided by TROY RAY
Categories Other Snacks
Time 40m
Number Of Ingredients 9
Steps:
- 1. Using room temperature wine, place in small bowl and add gelatine; mix well. Add parmesan cheese and dissolve by stirring constantly with a small whisk. Set aside and let gelatine form.
- 2. Heat half & half in a saucepan until bubbles form around edge of pan; do not boil.
- 3. Place grated cheddar in food processor. Slowly add half & half and mix until cheese is smooth and silky. Add salt and pepper.
- 4. In a serving bowl, place 1/3 of the cheese mixture on the bottom. Dollop 1/3 of the port wine "jelly" on to the cheese. Using a chopstick, "marble" the port, but not mixing completely with the cheddar. Repeat this step two more times. Remember, the last time you do this step is your "presentation". Swirl carefully!
- 5. Chill for at least 6 hours so the flavors can marry. When ready to serve, let come up to [nearly] room temperature. Enjoy!
POTTED CHEESE SPREAD WITH CRACKERS
Categories Food Processor Cheese Onion Appetizer No-Cook Christmas Cocktail Party Thanksgiving New Year's Eve Cheddar Port Poker/Game Night Shower Party Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Combine cheese, Port, butter, mustard and pepper in processor. Blend until mixture is smooth, scraping down sides of bowl occasionally. Add onions; using on/off turns, process until just blended. Transfer spread to small bowl or crock. (Can be prepared 3 days ahead. Cover and refrigerate. Bring spread to room temperature before serving.)
- Place bowl of spread on platter. Surround with crackers and serve.
CHEDDAR CHEESE SPREAD
A simple spread like this with some crackers is often all you need when entertaining. Letting the spread refrigerate overnight blends the flavors beautifully. -Kathy Rairigh, Milford, Indiana
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients; beat until smooth. Cover and refrigerate overnight. Serve with crackers.
Nutrition Facts :
Tips:
- To soften your butter and cream cheese quickly, cut them into small pieces and let them sit at room temperature for about 15 minutes.
- If you don't have any port wine on hand, you can substitute red wine or even cranberry juice.
- If you like a spicier cheese spread, add a pinch of cayenne pepper or paprika. You could also stir in some finely chopped jalapeños.
- For a smoother spread, use a food processor or blender to combine the ingredients.
- Serve the cheese spread with crackers, crostini, or sliced vegetables.
Conclusion:
This port wine sharp cheddar cheese spread is a delicious and easy-to-make appetizer that is perfect for any occasion. It is also a great way to use up leftover cheese. With its rich and flavorful taste, this cheese spread is sure to be a hit at your next party or gathering. So, gather your ingredients and give this recipe a try today!
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