Best 2 Port Wine Cranberry Sauce Recipes
Indulge in a culinary journey with our delectable collection of port wine cranberry sauce recipes, a perfect accompaniment to your holiday feasts. From classic and traditional to unique and modern twists, our diverse selection caters to every palate. Experience the harmonious blend of sweet and tangy flavors as cranberries, port wine, and aromatic spices intertwine, creating a symphony of flavors that will elevate your meals. Whether you prefer a smooth and velvety sauce or a chunky and rustic relish, our recipes offer a range of textures to suit your preferences. Discover the perfect balance of sweetness and acidity, with optional add-ins like orange zest, ginger, or even a touch of heat, allowing you to customize the sauce to your liking. Dive into our curated collection and find the ideal port wine cranberry sauce recipe to complement your holiday table.
Let's cook with our recipes!
PORT WINE CRANBERRY SAUCE
This crimson sauce has just the right amount of tartness to complement poultry, pork and game. -Ellie Martin Cliffe, Deputy Editor/Digital, Taste of Home
Provided by Taste of Home
Time 20m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a small saucepan, cook cranberries, sugar and wine over medium heat just until berries begin to pop, 10-12 minutes. Combine cornstarch and water until smooth; stir into cranberry mixture. Bring to a boil; cook and stir until berries pop and sauce is thickened, about 2 minutes. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 146 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 2g fiber), Protein 0 protein.
CRANBERRY PORT WINE SAUCE
This is an awesome condiment or sauce. Not only good with turkey, chicken or pork it is amazing warm on ice cream or pound cake. My sister made this every year to give to co workers around the holidays. Nice to make anytime of the year. Recipe from my sister Sharon (1938-2004)
Provided by Donna Farley
Categories Other Sauces
Time 20m
Number Of Ingredients 5
Steps:
- 1. In a medium saucepan over medium heat add cranberries, sugar and port wine.
- 2. heat to boiling ~ reduce heat, cover and simmer 5 minutes.
- 3. mix 1/4 cup cold water and 4-1/2 teaspoons corn starch until smooth. Stir into cranberry mixture.
- 4. cook until thickened.
- 5. you can put into 1/2 pint canning jars. i have not water bathed it but has kept in the fridge for some time and freezes well.
Tips for Making the Best Port Wine Cranberry Sauce
- **Use fresh cranberries.** Fresh cranberries are always the best choice for making cranberry sauce. They have a brighter flavor and a firmer texture than frozen or canned cranberries. - **Choose a good quality port wine.** The port wine you use will have a big impact on the flavor of your sauce. Look for a port wine that is rich and fruity, with a smooth finish. - **Simmer the sauce until it thickens.** The sauce should be simmered for at least 15 minutes, or until it has thickened to your desired consistency. Be sure to stir the sauce frequently to prevent it from burning. - **Add sugar to taste.** The amount of sugar you add to the sauce will depend on your personal preference. Start with a small amount of sugar and add more to taste. - **Serve the sauce warm or cold.** Cranberry sauce can be served warm or cold. If you are serving it warm, reheat it gently over low heat until it is warmed through.Conclusion
Port wine cranberry sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is perfect for Thanksgiving dinner, but it can also be enjoyed year-round. With its bright flavor and beautiful color, port wine cranberry sauce is sure to be a hit at your next gathering.
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