Best 2 Port Wine Cheese Spread Recipes
Indulge in a delightful culinary journey with our exquisite Port Wine Cheese Spread, a harmonious blend of flavors that will tantalize your taste buds. This versatile spread is a symphony of tangy port wine, creamy cheese, and a hint of savory spices, creating a perfect balance of flavors. Whether you're hosting a sophisticated gathering or simply seeking a gourmet treat, this Port Wine Cheese Spread is sure to impress. Discover the ease of creating this delectable spread with our step-by-step recipe, guiding you through the process of combining the finest ingredients to achieve a smooth and flavorful masterpiece.
For those seeking a variation on this classic spread, we present two additional recipes that offer unique flavor profiles. Our Port Wine Cheese Spread with Dried Cherries adds a touch of fruity sweetness with plump, sun-dried cherries, while the Port Wine Cheese Spread with Walnuts incorporates a nutty crunch that adds an extra layer of texture and flavor. Each recipe is carefully crafted to deliver a distinctive taste experience, allowing you to explore the versatility of Port Wine Cheese Spread.
PORT WINE CHEESE SPREAD
I picked the recipe up from the Southern Food section of About.com. My family loves Port Wine Cheese, but we've only had the pre-packaged Wispride version before. I'm looking forward to trying this for the holidays.
Provided by windy_moon
Categories Spreads
Time P1DT30m
Yield 4 cups
Number Of Ingredients 6
Steps:
- In a small bowl, combine wine and melted butter.
- In a food processor, combine Cheddar cheese, sour cream, salt, and cayenne pepper. Process until mixture is smooth.
- Gradually add the butter and wine mixture, processing until smooth.
- Store in airtight container and refrigerate for 24 hours for best flavor. Serve with assorted crackers. (Cooking time stated is meld time in refrigerator.).
PORT WINE & SHARP CHEDDAR CHEESE SPREAD
Perfect for the Holidays, or, anytime!
Provided by TROY RAY
Categories Other Snacks
Time 40m
Number Of Ingredients 9
Steps:
- 1. Using room temperature wine, place in small bowl and add gelatine; mix well. Add parmesan cheese and dissolve by stirring constantly with a small whisk. Set aside and let gelatine form.
- 2. Heat half & half in a saucepan until bubbles form around edge of pan; do not boil.
- 3. Place grated cheddar in food processor. Slowly add half & half and mix until cheese is smooth and silky. Add salt and pepper.
- 4. In a serving bowl, place 1/3 of the cheese mixture on the bottom. Dollop 1/3 of the port wine "jelly" on to the cheese. Using a chopstick, "marble" the port, but not mixing completely with the cheddar. Repeat this step two more times. Remember, the last time you do this step is your "presentation". Swirl carefully!
- 5. Chill for at least 6 hours so the flavors can marry. When ready to serve, let come up to [nearly] room temperature. Enjoy!
Tips:
- Choose the right cheese: Use a cheese that has a strong flavor and a smooth texture. Cheddar, Gouda, and Swiss are all good choices.
- Use a good quality port wine: The port wine is what gives this spread its unique flavor. Choose a port wine that is at least 10 years old and has a rich, fruity flavor.
- Don't overcook the cheese: The cheese should be melted, but not overcooked. Overcooked cheese will become tough and rubbery.
- Serve the spread warm: This spread is best served warm, so that the flavors can meld together. You can reheat it in the microwave or in a saucepan over low heat.
- Garnish with fresh herbs: Fresh herbs, such as chives, parsley, or thyme, can add a pop of color and flavor to the spread.
Conclusion:
Port wine cheese spread is a delicious and versatile appetizer that can be enjoyed by people of all ages. It is perfect for parties, potlucks, and holiday gatherings. With its rich, flavorful taste and creamy texture, port wine cheese spread is sure to be a hit with your guests.
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