Best 3 Port Soused Fruit With Yogurt Recipes
Indulge in a delightful culinary journey with our collection of port-soused fruit recipes, a symphony of flavors that will tantalize your taste buds. From the classic Port-Souchong Tea Jelly to the refreshing Port-Soured Fruit with Yogurt, each recipe offers a unique twist on this time-honored tradition. Discover the zesty Lemon-Port Curd, a perfect accompaniment to scones or toast, and the luscious Port-Soaked Fruitcake, a festive treat for any occasion. Experience the sweet and savory harmony of Port-Braised Chicken with Grapes, a dish that combines the richness of port wine with tender chicken and juicy grapes. With step-by-step instructions and helpful tips, these recipes are accessible to both novice and experienced cooks alike. Embark on this culinary adventure and create delectable dishes that will leave a lasting impression on your palate.
Let's cook with our recipes!
SOUSED HERRINGS
Steps:
- Preheat the oven to 300 degrees F.
- Lay the herrings in a fireproof dish, cover with the sliced onion, sprinkle with the pickling spice and add bay leaves, salt and pepper. Mix the wine and wine vinegar and pour over. Cook in the oven for about 1 1/2 hours. Allow to get cold before serving.
FRESH FRUIT AND SPICED YOGURT
Steps:
- Begin by toasting quinoa in a dry saute pan over medium heat. In a small bowl, mix the yogurt with the cinnamon and zest. Slice the mangoes. Arrange the fruit equally on 4 chilled salad plates around the fanned mango and place the yogurt in the center. Garnish each plate with mint leaves and sprinkle a teaspoon of the toasted quinoa over the fruit and yogurt. ;
SOUSED BREADFRUIT
Provided by Food Network
Time 5h
Number Of Ingredients 12
Steps:
- Peel and cut the breadfruit into quarters. Core the fruit and slice it into 1/2-inch cubes. As you dice the breadfruit place it into cold, salted water. Drain the breadfruit and drop it into boiling, salted water, and cook for 20 to 25 minutes or until fork tender, breadfruit will initially float, but will sink in the water as it cooks. Remove the breadfruit, drain it, and place it in a non-reactive bowl. In another mixing bowl, mix all of the other ingredients together. Pour them over the breadfruit, cover and refrigerate for 3 to 5 hours, or overnight, so that the flavors have ample opportunity to meld. Serve slightly chilled.;
Tips:
- Use a variety of fruits for a more colorful and flavorful dish.
- Choose fruits that are in season for the best flavor and quality.
- If you don't have any port wine, you can substitute another type of red wine.
- You can also add other spices to the port mixture, such as cinnamon, cloves, or nutmeg.
- Be sure to let the fruit soak in the port mixture for at least 24 hours before serving.
- Serve the fruit with yogurt, ice cream, or whipped cream.
Conclusion:
Port-soused fruit is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover fruit, and it is also a healthy and refreshing snack. The combination of port wine, spices, and fruit creates a unique and flavorful dish that is sure to please everyone.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
