Best 3 Port Royal Rice Pudding Recipes
Indulge in a culinary journey through time with Port Royal Rice Pudding, a classic dessert with a rich history dating back to the 17th century. Originating in the heart of Port Royal, Jamaica, this delightful dish has captivated taste buds for generations. Our comprehensive guide presents a collection of authentic recipes that pay homage to the original while offering modern variations to suit diverse preferences.
From the traditional Port Royal Rice Pudding, crafted with aromatic spices, creamy coconut milk, and plump raisins, to the decadent Chocolate Port Royal Rice Pudding, featuring a luscious chocolate ganache, our recipes offer a range of flavors to satisfy every craving. For those seeking a healthier alternative, the Vegan Port Royal Rice Pudding provides a dairy-free and egg-free version without compromising on taste.
Explore the unique charm of Port Royal Rice Pudding with our comprehensive guide. Whether you prefer the classic recipe, a chocolatey twist, or a vegan delight, our collection has something for every palate. Embark on a culinary adventure and discover the timeless appeal of this Jamaican treasure.
PORT ROYAL RICE PUDDING
Rice pudding be an old and favorite thing. For the Raiders Of The Lost Pantry Contest I've added Caribbean flavors sure to please any pirate. I see no reason why some of the water couldn't be replaced with a splash of Capt'n Morgan's best but that be up to ye matey! The recipe, as written, do be fit for the family. I've used lime and coconut in part and yes that infamous song do be stuck in me head, Arrrrrrr. The prep time be only soaking the rice on yer galley counter. *EDIT I have updated the ingredient amounts since the 2 original contest reviews where posted.
Provided by Annacia
Categories Dessert
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix the water and rice in large saucepan. Let stand at room temperature for 2 hours.
- Add evaporated milk, cinnamon stick, ginger, lime peel and juice, desiccated coconut and salt to rice mixture; bring to a boil. Reduce heat to medium-low. Stir in sugar and raisins.
- Continue cooking for 40 to 45 minutes, stirring occasionally until rice is tender and mixture is smooth. You may need to add more water if rice mix is getting too dry or stiff and is not yet cooked to tender.
- Discard cinnamon stick, ginger and lime peel. Stir in the sweetened shredded coconut and rum extract if using in place of the rum. Spoon into dessert cups. Cover and refrigerate for at least 2-3 hours. Sprinkle with ground cinnamon and fine grated lime zest before serving.
Nutrition Facts : Calories 482, Fat 12.5, SaturatedFat 8.6, Cholesterol 32.9, Sodium 349.1, Carbohydrate 82.9, Fiber 2.2, Sugar 41.9, Protein 10.5
TRADITIONAL BRITISH GROUND RICE PUDDING
This recipe was on the side of a Whitworth's Brand Ground Rice packet. I've hunted for ages to try and find the old recipe I used to have when I was small and this looks like it. I've not tried it yet (will probably do the microwave version (also on the packet) which I'm adding next). Should be very nice. My mum used to add a few drops of vanilla essence, a 'knob' (a bit cut off the corner of a slab...) of butter and an egg white (possibly the whole egg, - can't remember :). She also used to add a little nutmeg and a little cinnamon and mix them in before putting in the oven dish to bake.
Provided by Ethan UK
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 200 Centigrade / 400 Fahrenheit / Gas Mark 6 and grease a bake-proof dish.
- Heat milk in a saucepan and sprinkle on the Ground Rice.
- Stirring continuously, heat on a low heat bring to a boil until it thickens. Simmer for a further 2-3 minutes.
- Stir in the sugar. (My mum would have probably used a bit more than 25g - sweet tooth!).
- Pour into greased bake-proof dish.
- Bake for 25-30 minutes until lightly brown.
OLD FASHIONED CREAMY RICE PUDDING
Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.
Provided by Jennifer Korpak Bechtel
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.
Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g
Tips:
- Use high-quality rice. Short-grain rice, such as Arborio or Carnaroli, is best for rice pudding because it absorbs liquid well and becomes creamy.
- Cook the rice until it is tender but still has a slight bite. Overcooked rice will become mushy in the pudding.
- Use whole milk or half-and-half for a richer flavor. You can also use a combination of milk and water.
- Sweeten the pudding to taste. You can use sugar, honey, maple syrup, or another sweetener.
- Flavor the pudding with spices, extracts, or other ingredients. Some popular flavorings include vanilla, cinnamon, nutmeg, and raisins.
- Bake the pudding until it is set and the top is golden brown. This will take about 30 minutes.
- Serve the pudding warm or cold. You can also garnish it with whipped cream, fruit, or nuts.
Conclusion:
Port Royal rice pudding is a classic dessert that is easy to make and always a crowd-pleaser. It is a versatile dish that can be customized to your own taste. Whether you like it plain or fancy, baked or served cold, there is a Port Royal rice pudding recipe out there for everyone.
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