Best 5 Port And Mushroom Sauce Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Tantalize your taste buds with our delectable Port and Mushroom Sauce Chicken, a symphony of flavors that will elevate your culinary experience. This dish combines the richness of port wine with the earthy goodness of mushrooms, creating a luscious sauce that perfectly complements the tender chicken. Accompanying this main course are three equally enticing recipes: a classic Caesar salad for a refreshing start, creamy mashed potatoes for a comforting side, and a delightful chocolate mousse for a sweet ending. Prepare to embark on a culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CONTEST-WINNING CHICKEN WITH MUSHROOM SAUCE



Contest-Winning Chicken with Mushroom Sauce image

It looks impressive, but this mouthwatering chicken and mushroom sauce comes together in no time. I think its flavor rivals that of many full-fat entrees found in fancy restaurants. -Jennifer Pemberton, Muncie, Indiana

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

2 teaspoons cornstarch
1/2 cup fat-free milk
4 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon olive oil
1 tablespoon butter
1/2 pound sliced fresh mushrooms
1/2 medium onion, thinly sliced
1/4 cup sherry or chicken broth
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Mix cornstarch and milk until smooth. Pound chicken with a meat mallet to 1/4-in. thickness., In a large nonstick skillet, heat oil over medium heat; cook chicken until no longer pink, 5-6 minutes per side. Remove from pan., In same pan, heat butter over medium-high heat; saute mushrooms and onion until tender. Stir in sherry, salt and pepper; bring to a boil. Stir cornstarch mixture and add to pan. Return to a boil; cook and stir until thickened, 1-2 minutes. Return chicken to pan; heat through.

Nutrition Facts : Calories 225 calories, Fat 9g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 541mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges

PORT WINE MUSHROOM SAUCE



Port Wine Mushroom Sauce image

Drizzle this sauce over simple roast chicken, game, beef or vegetarian roasts and you have a gourmet meal. You can use one kind of mushroom or a blend of different varities. I like Shiitake mushrooms in this recipe. Remember the better quality wine and broth you use, the better the finished sauce.

Provided by Geema

Categories     Sauces

Time 15m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 11

1 tablespoon butter
1 1/2 cups mushrooms, sliced
1 tablespoon flour
1/3 cup port wine
1/4 cup shallot, minced
1 tablespoon balsamic vinegar
1 cup beef broth
2 teaspoons Worcestershire sauce
1 teaspoon tomato paste
1/8 teaspoon dried rosemary
1/2 teaspoon Dijon mustard

Steps:

  • In a medium skillet, melt the butter and saute the mushrooms for about 3 minutes, then stir in flour, combining well.
  • In another skillet, combine the wine, shallots and vinegar, boiling until thickk, about 3 minutes.
  • Reduce heat to medium. Add broth, Worcestershire, tomato paste and rosemary, cooking for 1 minute.
  • Add mushroom mixture and cook 3 minutes, stirring constantly, then add mustard to sauce.
  • Serve warm.

Nutrition Facts : Calories 88.5, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 299.3, Carbohydrate 8.3, Fiber 0.4, Sugar 3.1, Protein 2.1

CHICKEN WITH PORT-MUSHROOM SAUCE



Chicken with Port-Mushroom Sauce image

Provided by Rick Thiemke

Categories     Chicken     Mushroom     Sauté     Port     Bon Appétit

Yield Serves 4

Number Of Ingredients 9

4 tablespoons (1/2 stick) butter
1 3/4 cups sliced mushrooms
4 skinless boneless chicken breast halves
All purpose flour
1 teaspoon minced garlic
1/2 cup tawny Port
1/2 cup chicken stock or canned low-salt broth
1/2 cup whipping cream
3/4 teaspoon dried rosemary

Steps:

  • Melt 2 tablespoons butter in large skillet over medium-high heat. Add mushrooms; sauté until golden, about 5 minutes. Transfer to plate. Melt 2 tablespoons butter in same skillet. Season chicken with salt and pepper; coat with flour. Add to skillet; sauté until just cooked through, about 4 minutes per side. Transfer to plate. Tent with foil.
  • Add garlic to same skillet and sauté 1 minute. Add Port and bring to boil, scraping up any browned bits. Add stock, cream and rosemary and boil until slightly thickened, about 5 minutes. Return mushrooms to skillet; stir until heated through, about 1 minute.
  • Slice chicken on diagonal; arrange on plates. Pour sauce over and serve.

CHICKEN WITH CREMINI MUSHROOM - PORT SAUCE



Chicken With Cremini Mushroom - Port Sauce image

From the Book Weight Watchers in 20 minutes. Per serving (1 chicken breast half and generous 1⁄3 cup sauce): 237 Cal, 7g Fat, 2g Sat Fat, 0g Trans Fat, 86 mg Chol, 423 mg Sod, 7g Carb, 1g Fib, 34g Prot, 28 mg Calc. POINTS value: 5.

Provided by - Carla -

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

4 (5 ounce) boneless skinless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons olive oil
1 (10 ounce) package sliced cremini mushrooms
1/3 cup ruby port
1/3 cup reduced-sodium chicken broth
2 teaspoons all-purpose flour
2 garlic cloves, minced
1/2 teaspoon dried thyme

Steps:

  • Sprinkle the chicken with the salt and pepper. Heat 1 teaspoon of the oil in a large nonstick skillet over medium-high heat. Add the chicken and cook until lightly browned, about 3 minutes on each side. Transfer to a plate; set aside.
  • Add the remaining 1 teaspoon oil to the skillet. Add the mushrooms and cook, stirring, until browned, about 4 minutes.
  • Stir together the port, broth, and flour in a small bowl until smooth. Pour into the skillet. Add the garlic and thyme; cook, stirring constantly, until the sauce thickens and bubbles, about 1 minute.
  • Return the chicken to the skillet, turning to coat with the sauce. Reduce the heat and simmer, covered, until cooked through, about 3 minutes on each side.

Nutrition Facts : Calories 233.6, Fat 4.2, SaturatedFat 0.8, Cholesterol 82.2, Sodium 395.3, Carbohydrate 7.5, Fiber 0.6, Sugar 2.8, Protein 35.2

PORT AND MUSHROOM SAUCE CHICKEN



Port And Mushroom Sauce Chicken image

Rich, tasty and easy to make with delicious, fresh ingredients!

Provided by Carol Alter

Categories     Skillet Chicken Breasts

Time 30m

Yield 4

Number Of Ingredients 10

1 tablespoon olive oil
4 skinless, boneless chicken breast halves
3 tablespoons whole wheat flour
2 tablespoons minced shallots
½ cup white wine
½ cup chicken stock
8 fresh mushrooms, sliced
1 sprig fresh tarragon
3 ½ tablespoons port wine
1 tablespoon chopped fresh parsley

Steps:

  • In a deep skillet, heat oil on high. Coat chicken with flour, add to skillet, reduce heat and cook on low for 10 minutes (or until cooked through). Remove chicken breasts to a platter and keep warm.
  • To the same skillet, add the shallots, saute for 1 minute, then add wine and heat until reduced by half. Add stock and heat for 5 minutes until sauce thickens.
  • Meanwhile, in a small pan, saute mushrooms in a little oil. Add tarragon to mushrooms, then add both to the chicken and wine sauce. Cook all for 7 minutes, stir in port and cook for 5 more minutes.
  • Arrange the chicken on a platter and spoon sauce over it. Garnish with parsley and extra thyme sprigs. Serve.

Nutrition Facts : Calories 228.6 calories, Carbohydrate 7.5 g, Cholesterol 68.5 mg, Fat 5.2 g, Fiber 1.1 g, Protein 29.4 g, SaturatedFat 0.9 g, Sodium 161.5 mg, Sugar 1.3 g

Tips:

  • To achieve a richer flavor, use a combination of white and cremini mushrooms.
  • Enhance the sauce's taste by deglazing the pan with dry white wine before adding the chicken broth.
  • Use a high-quality port wine for a more robust sauce. Ruby or tawny ports are excellent choices.
  • To create a creamy sauce, stir in a dollop of sour cream or crème fraîche at the end of cooking.
  • Serve the chicken with roasted vegetables, mashed potatoes, or rice for a complete meal.

Conclusion:

This port and mushroom sauce chicken recipe is an easy and flavorful dish that's perfect for a weeknight meal. The rich, savory sauce pairs perfectly with the tender chicken, and the mushrooms add a delicious earthy flavor. With just a few simple ingredients and steps, you can create a restaurant-quality dish that your family and friends will love. So next time you're looking for a quick and easy dinner recipe, give this port and mushroom sauce chicken a try. You won't be disappointed!

Related Topics