Best 2 Port And Cheese Dip Recipes

Indulge in a delectable journey of flavors with our curated collection of Port and Cheese Dip recipes. From the classic Port and Stilton combination to innovative fusions with Cheddar, Brie, and Goat Cheese, these dips offer a symphony of textures and tastes. Whether you seek a smooth and creamy spread for crackers, a robust accompaniment to grilled meats, or an elegant centerpiece for your next gathering, our recipes have you covered. With step-by-step instructions and variations to suit every palate, prepare to embark on a culinary adventure that will leave your taste buds tantalized and your guests asking for more.

Here are our top 2 tried and tested recipes!

CHEESE AND PORT DIP FOR APPLES

Cheese and Port Dip for Apples image

This is a very adult appetizer or snack food and great for entertaining. Try to use a good Port. I use MacLaren's Imperial Sharp Cold Pack Cheddar cheese. Serve with Granny Smith apples dipped in lemon juice.

Provided by EILISH40

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 10m

Yield 7

Number Of Ingredients 3

Ingredients

½ pound shredded sharp Cheddar cheese
½ cup sour cream
¼ cup port wine

Steps:

Beat the Cheddar cheese, sour cream, and port wine together until smooth; then pack into a crock. Refrigerate until ready to serve.

Nutrition Facts : Calories 172.8 calories, Carbohydrate 1.3 g, Cholesterol 41.3 mg, Fat 14.2 g, Protein 8.6 g, SaturatedFat 9 g, Sodium 210.5 mg, Sugar 0.3 g

PORT AND CHEESE DIP

Port and Cheese Dip image

I refer to this as an adult dip because of the Port. Whatever, it is very potent and wonderful if you like sharp flavors. I think I found it many years ago in an old army cookbook.

Provided by waynejohn1234

Categories Winter

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1/2 lb imperial cheddar cheese (cold pack)
1/2 cup sour cream
1/4 cup port wine
serve with apple wedges dipped in lemon juice

Steps:

Crumble cheese.
Beat together with sour cream and Port.
Chill at least 3 hours and preferably overnight (covered tightly).
This definitely improves with age.

Nutrition Facts : Calories 209.1, Fat 16.5, SaturatedFat 10.5, Cholesterol 48.1, Sodium 245.8, Carbohydrate 2.6, Sugar 1, Protein 10

Tips:

Use a good quality port: A good quality port will make all the difference in the flavor of your dip. Look for a port that is rich and fruity, with a deep red color.
Don't overcook the cheese: The cheese should be melted and smooth, but not overcooked. Overcooked cheese will be tough and rubbery.
Serve the dip immediately: This dip is best served immediately, while the cheese is still warm and melted.
Pair the dip with your favorite crackers or bread: This dip is perfect for pairing with crackers, bread, or even fruit.

Conclusion:

This port and cheese dip is a delicious and easy appetizer that is perfect for any occasion. It is rich, creamy, and full of flavor. With just a few simple ingredients, you can make this dip in no time. So next time you are looking for an easy and delicious appetizer, give this port and cheese dip a try. You won't be disappointed!