Best 2 Porridge With Dried Fruits And Nuts Recipes

Indulge in a wholesome and delectable breakfast or snack with our exquisite Porridge with Dried Fruits and Nuts recipe. This culinary delight combines the goodness of creamy porridge with a symphony of flavors from a medley of dried fruits and crunchy nuts. Each spoonful promises a harmonious blend of textures and a burst of natural sweetness.

Our collection features three enticing variations to cater to diverse palates. The Classic Porridge with Dried Fruits is a timeless treasure, where plump raisins, juicy cranberries, and tender apricots dance in perfect harmony with the smooth porridge. For a nutty twist, try our Porridge with Dried Fruits and Nuts, where walnuts, almonds, and pecans add a symphony of crunch and a boost of healthy fats. And for a touch of decadence, our Porridge with Dried Fruits, Nuts, and Honey elevates the experience with a drizzle of sweet, golden honey, creating a harmonious balance of flavors.

These versatile recipes are not only a delight to the taste buds but also a powerhouse of essential nutrients. Dried fruits provide a concentrated source of vitamins, minerals, and antioxidants, while nuts offer a rich supply of protein, fiber, and healthy fats. Together, they create a meal that nourishes the body and satisfies the soul.

So, embark on a culinary journey with our Porridge with Dried Fruits and Nuts recipes, where every spoonful promises a symphony of flavors, textures, and wholesome goodness.

Let's cook with our recipes!

PORRIDGE WITH DRIED FRUITS AND NUTS

Porridge with Dried Fruits and Nuts image

With a touch of sweetness and plenty of piquant fruits, this comforting breakfast porridge is just right.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 9

Ingredients

3/4 cup wheat berries
1/2 teaspoon salt
1 cup Irish steel-cut oats
1/2 cup milk, plus more, warmed, for serving
3 tablespoons unsulfured molasses
3 tablespoons honey
3/4 teaspoon ground cinnamon
3/4 cup mixed dried fruit, such as cranberries, currants, raisins, and chopped figs or apricots, for serving
3/4 cup walnuts or pecans, toasted and broken into large pieces, for serving

Steps:

Fill a large pot with water; cover and bring to a boil. Add wheat berries and return to a boil. Cook until grains are al dente, about 1 hour. Drain.
Meanwhile, bring 4 cups water to a boil in a medium saucepan. Add salt and oats and cook, stirring, until beginning to thicken, about 3 minutes. Reduce heat to medium low and simmer until almost all liquid is absorbed, about 30 minutes. Add 1/2 cup milk along with molasses, honey, cinnamon, and drained wheat berries. Cook, stirring constantly, until heated through and thick, about 5 minutes.
Divide porridge among shallow bowls and pour warm milk over top. Sprinkle with dried fruits and toasted nuts, dividing evenly, and serve immediately.

MILLET BREAKFAST PORRIDGE WITH FRUIT

Millet Breakfast Porridge with Fruit image

This nutritious, creamy, hot breakfast is naturally sweet and super easy to make. It just takes a little baking time. It's fabulous both fresh and warmed up later with a little milk. My kids and I gobble it down every time.

Provided by IVOIRIENNE

Categories 100+ Breakfast and Brunch Recipes Cereals

Time 1h5m

Yield 10

Number Of Ingredients 6

Ingredients

4 ¼ cups hot water
1 cup millet
¾ cup milk
¾ cup chopped dates
½ cup dried blueberries, or more to taste
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine hot water, millet, milk, dates, blueberries, and vanilla extract in a 9x13-inch glass or ceramic baking dish. Spread evenly.
Bake in the preheated oven for 30 minutes. Stir evenly, and continue to bake until millet is thick and no liquid remains, about 30 minutes more.
Cool slightly before serving.

Nutrition Facts : Calories 145 calories, Carbohydrate 30.9 g, Cholesterol 1.5 mg, Fat 1.4 g, Fiber 3.3 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 14.1 mg, Sugar 14.5 g

Tips:

Use a variety of dried fruits and nuts for a more flavorful and nutritious porridge.
Soak the dried fruits in hot water for 10 minutes before adding them to the porridge. This will help to plump them up and make them more tender.
Use a combination of rolled oats and steel-cut oats for a porridge with a chewy texture.
Add a pinch of salt to the porridge to enhance the flavor of the other ingredients.
Serve the porridge with your favorite toppings, such as fresh fruit, nuts, seeds, or honey.

Conclusion:

Porridge with dried fruits and nuts is a delicious and nutritious breakfast option that can be enjoyed all year round. It is a good source of fiber, protein, and vitamins, and it can help to keep you feeling full and satisfied all morning long. With so many different variations to choose from, there is sure to be a porridge recipe that everyone will enjoy.