Best 2 Porkolt Hungarian Stew Made With Pork Recipes
Porkolt is a traditional Hungarian stew made with pork, paprika, and other spices. It is a hearty and flavorful dish that is perfect for a cold winter day. There are many different variations of porkolt, but the most common ingredients include pork shoulder, onions, garlic, paprika, caraway seeds, and tomatoes. The pork is typically braised in a flavorful broth until it is tender, and the resulting stew is served over egg noodles or mashed potatoes. Porkolt is a popular dish in Hungary and is often served at special occasions. It is also a relatively easy dish to make, and there are many recipes available online. This article provides three different recipes for porkolt, each with its unique flavor and ingredients. The first recipe is for a classic porkolt, made with pork shoulder, onions, garlic, paprika, caraway seeds, and tomatoes. The second recipe is for a spicy porkolt, made with hot paprika and chili peppers. The third recipe is for a vegetarian porkolt, made with tofu instead of pork. All three recipes are easy to follow and result in a delicious and satisfying dish.
Here are our top 2 tried and tested recipes!
PORKOLT (HUNGARIAN STEW) MADE WITH PORK
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer to serve it with noodles, but galuska (Hungarian dumplings) or rice are good, too.
Provided by Fishwrap
Categories Soups, Stews and Chili Recipes Stews Pork
Time 2h15m
Yield 14
Number Of Ingredients 11
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat until evenly browned, about 10 minutes. Drain, and reserve the drippings. Add the onions to the bacon and cook together until the onion is translucent. Remove skillet from heat and stir the paprika, garlic powder, and pepper into the bacon mixture. Transfer the mixture into a large stockpot.
- Heat a small amount of the reserved bacon drippings in the skillet again over medium-high heat. Cook the pork chops in batches in the hot drippings until evenly browned on both sides. Use additional bacon drippings for each batch as needed. Remove the pork chops to a cutting board and blot excess fat off the surface of the chops with a paper towel; cut into bite-sized cubes and stir into the bacon mixture.
- Heat a small amount of the bacon drippings in the skillet; cook and stir the bell pepper in the hot drippings until softened and fragrant; drain on a plate lined with paper towels. Stir the cooked pepper into the bacon mixture.
- Pour the tomatoes with liquid and beef broth into a stockpot and place the pot over medium-high heat. Bring to a simmer and reduce heat to medium-low. Cook until the stew begins to thicken, stirring occasionally, about 90 minutes. Stir the sour cream into the stew just before serving.
- Bring a pot with lightly-salted water and bring to a rolling boil; add the egg noodles to the water and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink. Ladle the stew over the drained noodles to serve.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 22.9 g, Cholesterol 86.4 mg, Fat 13.2 g, Fiber 2.5 g, Protein 26.9 g, SaturatedFat 5.3 g, Sodium 348.7 mg, Sugar 3.2 g
PORKOLT (HUNGARIAN STEW) MADE WITH PORK
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat until evenly browned, about 10 minutes. Drain, and reserve the drippings. Add the onions to the bacon and cook together until the onion is translucent. Remove skillet from heat and stir the paprika, garlic powder, and pepper into the bacon mixture. Transfer the mixture into a large stockpot.
- Heat a small amount of the reserved bacon drippings in the skillet again over medium-high heat. Cook the pork chops in batches in the hot drippings until evenly browned on both sides. Use additional bacon drippings for each batch as needed. Remove the pork chops to a cutting board and blot excess fat off the surface of the chops with a paper towel; cut into bite-sized cubes and stir into the bacon mixture.
- Heat a small amount of the bacon drippings in the skillet; cook and stir the bell pepper in the hot drippings until softened and fragrant; drain on a plate lined with paper towels. Stir the cooked pepper into the bacon mixture.
- Pour the tomatoes with liquid and beef broth into a stockpot and place the pot over medium-high heat. Bring to a simmer and reduce heat to medium-low. Cook until the stew begins to thicken, stirring occasionally, about 90 minutes.
- Bring a pot with lightly-salted water and bring to a rolling boil; add the egg noodles to the water and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Stir the sour cream into the stew just before serving. Ladle the stew over the drained noodles.
Tips:
- Use high-quality pork: The quality of the pork you use will greatly affect the flavor of the stew. Look for pork that is fresh, well-marbled, and has a good amount of fat.
- Brown the pork before stewing: Browning the pork before adding it to the stew will help to develop its flavor and create a richer stew.
- Use a variety of vegetables: The vegetables in the stew add flavor, texture, and nutrients. Use a variety of vegetables, such as onions, carrots, celery, potatoes, and peppers.
- Use a good quality paprika: Paprika is a key ingredient in porkolt. Use a good quality paprika that has a deep red color and a smoky flavor.
- Simmer the stew for a long time: Porkolt is a stew that is best cooked low and slow. Simmer the stew for at least 1 hour, or until the pork is tender and the vegetables are cooked through.
- Serve with traditional Hungarian accompaniments: Porkolt is traditionally served with egg noodles, dumplings, or mashed potatoes. You can also serve it with a side of sour cream or yogurt.
Conclusion:
Porkolt is a delicious and hearty Hungarian stew that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its tender pork, flavorful vegetables, and rich paprika sauce, porkolt is sure to become a favorite in your home.
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