Best 4 Porketta Roast Recipes

Porketta is a flavorful Italian dish made from a boneless pork loin that is seasoned and roasted. It is typically served as a main course with roasted vegetables or potatoes. Porketta can be prepared in a variety of ways, but the most common method involves marinating the pork loin in a mixture of herbs, spices, and olive oil, then roasting it until the meat is cooked through and the skin is crispy. Some variations of porketta may also include stuffing the pork loin with a mixture of sausage, bread crumbs, and herbs before roasting. This article provides three different recipes for porketta: a classic Italian porketta, a Tuscan porketta with fennel and rosemary, and a spicy Calabrian porketta with chili peppers. Each recipe includes detailed instructions and cooking times, as well as suggestions for serving. Whether you are looking for a traditional Italian dish or something with a bit more spice, this article has a porketta recipe that is sure to please everyone at your table.

Here are our top 4 tried and tested recipes!

PORKETTA ROAST

Porketta Roast image

A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes dill seed, fennel seed, oregano, lemon pepper, garlic and onion powder.

Provided by Dee

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 1h45m

Yield 5

Number Of Ingredients 7

Ingredients

1 tablespoon dill seed
1 tablespoon fennel seed
1 teaspoon dried oregano
1 teaspoon lemon pepper
¼ teaspoon onion powder
¼ teaspoon garlic powder
4 pounds boneless pork roast

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder and garlic powder. Mix well and apply to the roast. Place roast in a 10x15 inch roasting pan.
Bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).

Nutrition Facts : Calories 398.8 calories, Carbohydrate 1.8 g, Cholesterol 130.1 mg, Fat 24.4 g, Fiber 0.9 g, Protein 40.7 g, SaturatedFat 8.8 g, Sodium 174.7 mg, Sugar 0.1 g

PORKETTA STYLE ROAST (CROCK POT)

Porketta Style Roast (Crock Pot) image

This porketta roast is excellent served with grilled veggies or rice and will likely keep your whole family happy. It makes excellent sandwiches on italian bread with mayo and onions the next day too.

Provided by Pepper Monkey

Categories Very Low Carbs

Time 10h20m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

4 1/2 lbs boneless pork butt or 4 1/2 lbs pork shoulder, trimmed
1 cup fresh parsley, chopped
1/4 cup fennel seed
2 tablespoons olive oil
2 teaspoons fresh coarse ground black pepper
1 1/2 teaspoons salt
8 -10 chopped garlic cloves
Worcestershire sauce

Steps:

Place pork in slow cooker.
I use a 6 quart for this.
Mix remaining ingredients in a small bowl.
Stab pork all over with a fork or knife.
Then rub seasonings all over the pork.
turn slow cooker on low and cook for 8-10 hours.

SLOW-COOKER PORKETTA POT ROAST

Slow-Cooker Porketta Pot Roast image

Parsnips are a a delicious root vegetable looks like a thick carrot with creamy-yellow to white flesh. When cooked, parsnips are sweeter than carrots.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10h

Yield 6

Number Of Ingredients 9

Ingredients

2 teaspoons Italian seasoning
1 1/2 teaspoons fennel seed, crushed
3/4 teaspoon salt
1/2 teaspoon celery seed
1 boneless pork shoulder (3 lb)
3 medium parsnips, peeled and cut into 3/4-inch pieces (3 cups)
2 medium sweet potatoes, peeled, cut into 3/4-inch pieces (3 cups)
12 cloves garlic, peeled, cut in half
1 1/2 cups water

Steps:

In small bowl, mix Italian seasoning, fennel seed, salt and celery seed. Pat seasoning mixture evenly onto pork (if pork comes in netting or is tied, do not remove). Heat 12-inch nonstick skillet over medium-high heat. Cook pork in skillet 5 to 10 minutes, turning several times, until brown on all sides.
Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, place parsnips, sweet potatoes and garlic; pour water over vegetables. Place pork on vegetables. Cover; cook on Low heat setting 9 to 10 hours or until pork is tender.
Remove pork from slow cooker; place on cutting board (remove netting or strings). Cut pork across grain into slices; serve with vegetables and juices.

Nutrition Facts : Calories 315, Carbohydrate 7 g, Cholesterol 95 mg, Fiber 1 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 260 mg

PORKETTA ROAST

Porketta Roast image

This is from the Seasonal Cabin cookbook. I haven't tried this recipe although I intend to. it is being posted in responce to a request.

Provided by Miss Erin C.

Categories Pork

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon kosher salt
1 tablespoon fennel seed
1 tablespoon anise seed
1 bay leaf, finely crumbled
1 tablespoon coarsely ground black pepper
1 tablespoon paprika
3/4 tablespoon onion powder
1/4-1/2 tablespoon crushed hot pepper flakes
2 1/2-3 lbs pork roast
2 tablespoons olive oil
6 -8 cloves garlic, chopped

Steps:

Combine first 4 ingredients and coaresly crush with a mortar and pestle, combine with remaining seasoning ingredients.
Rub pork roast all over with olive oil, place in a large plastic storage bag.
Combine seasoning mix with garlic.
Sprinkle over roast, rub into roast with fingers.
Let the roast stand at room temp 1 hour or up to 12 hours in the refrigerator.
Heat oven to 450F degrees.
Place pork, fat-side up in a roasting pan.
Top with any loose seasonings in the plastic bag.
Roast uncovered for 10 minutes.
Reduce temp to 300F and continue roasting until internal temp reaches 155F about 1 to 1-1/2 hours.
When done, remove from oven and tent loosely with foil.
Let stand 15 minutes before carving.

Tips:

Choose a pork loin with a good amount of fat, as this will help keep the meat moist during cooking.
Make sure to season the pork loin liberally with salt and pepper before cooking. This will help to enhance the flavor of the meat.
If you are using a boneless pork loin, you can butterfly it to make it easier to roll up.
To ensure that the pork loin is cooked evenly, use a meat thermometer to check the internal temperature. The pork loin should be cooked to an internal temperature of 145 degrees Fahrenheit.
Let the pork loin rest for at least 15 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.

Conclusion:

Porketta is a delicious and versatile dish that can be enjoyed for any occasion. Whether you are looking for an impressive meal to serve at a special gathering or a simple and satisfying weeknight dinner, porketta is sure to please. With its crispy skin, tender and flavorful meat, and simple preparation, porketta is a dish that everyone will love.

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