Best 3 Pork Yuk Sung Pork In Lettuce Leaves Recipes

Pork yuk sung, also known as Chinese lettuce wraps, is a classic Cantonese dish that combines tender marinated pork with crunchy lettuce leaves. Originating from the bustling streets of Hong Kong, this flavorful dish is a staple in many dim sum restaurants and a popular appetizer or main course at family gatherings. With its symphony of textures and explosion of flavors, pork yuk sung is a culinary delight that has captivated palates worldwide.

This versatile dish boasts a myriad of variations, each boasting unique ingredients and cooking techniques. From the classic version featuring minced pork tossed in a savory sauce to modern interpretations that incorporate exotic fruits and vegetables, pork yuk sung is a canvas for culinary creativity. Whether you prefer a sweet and tangy rendition or a spicy and aromatic one, there's a recipe to tantalize every taste bud.

In this comprehensive guide, we'll embark on a culinary journey through the world of pork yuk sung, exploring a diverse collection of recipes that showcase the dish's versatility and global appeal. From the traditional Hong Kong-style yuk sung to innovative fusion variations, we've curated a selection of recipes that cater to a wide range of preferences and skill levels. So, get ready to tantalize your taste buds and discover the endless possibilities of this delectable dish.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY MINCE & LETTUCE CUPS

Spicy mince & lettuce cups image

A Thai inspired-dish which is quick, simple, cheap and low fat - yet still feels special and is full of flavour. A great pre-dinner nibble

Provided by Barney Desmazery

Categories Buffet, Canapes, Starter

Time 25m

Number Of Ingredients 14

Ingredients

1 tbsp sunflower oil
large piece fresh root ginger , peeled and grated
2 garlic cloves , crushed
2 red chillies , deseeded and finely sliced
500g minced chicken , turkey or pork
85g light brown sugar
2 tbsp fish sauce
juice 1 lime
2 lime leaves , finely shredded
mix of iceberg lettuce , Little Gem and cos leaves
large handful mint and coriander leaves, very roughly chopped
handful toasted peanuts , roughly chopped
2 shallots , finely sliced into rings
1 lime , cut into wedges

Steps:

Heat the oil in a large frying pan. Fry the ginger, garlic and chillies for 1 min. Add the mince, then cook on a high heat until golden brown, breaking it up with a wooden spoon as you go. Sprinkle over the brown sugar, fish sauce, lime juice and shredded lime leaves, then cook everything down until sticky.
Tip the mince into a serving bowl, then serve with a bowl of lettuce leaves for wrapping the mince in; the herbs, shallots and peanuts for scattering over; and the lime wedges for squeezing.

Nutrition Facts : Calories 253 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 22 grams sugar, Protein 29 grams protein, Sodium 1.73 milligram of sodium

PORK YUK SUNG (PORK IN LETTUCE LEAVES)

Pork Yuk Sung (Pork in Lettuce Leaves) image

Make and share this Pork Yuk Sung (Pork in Lettuce Leaves) recipe from Food.com.

Provided by Jan-Luvs2Cook

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 iceberg lettuce
500 g ground pork
fresh ginger
2 garlic cloves
2 spring onions
1 stalk celery
1 (220 g) can water chestnuts
1 tablespoon dark soy sauce
2 tablespoons oyster sauce
1 tablespoon dry sherry
1 teaspoon sugar
1 tablespoon sesame oil

Steps:

Best to use pork mince with a low fat content 3% if you can get it.
Slice the ginger (About 3cm peeled and sliced very finely).
Slice the garlic very finely.
Chop the spring onions.
Dice the celery into very small cubes.
Chop the water chestnuts, again into very small cubes. (5mm).
Put the above ingredients to one side.
Wash the lettuce, dry, and being careful not to tear the leaves, separate leaves keeping them whole. (You will need 4 leaves for four people as a starter).
Pat dry and put to one side.
In a small bowl mix together the soy sauce, oyster sauce, dry sherry and sugar. Do not leave out the sugar as it just won't be the same!
Heat the sesame oil in a non-stick frying pan on high heat. Add the garlic, ginger, and spring onions and fry until the garlic and ginger are aromatic.
Add the minced pork and cook until the pork is browned. Remove from the pan and set aside.
Add the water chestnuts, and celery to the frying pan and cook over a medium heat.
Then put the sauce mixture in the pan and stir.
Then put the pork back in the pan and continue to cook at medium heat until sauce is reduced and mixture becomes dryer and the pork is browned.
To Serve; Lay out a lettuce leaf and spoon a great big heap of the cooked mixture into the middle and fold into a wrap and eat immediately.

ORIENTAL MINCED PORK IN LETTUCE LEAVES

Oriental Minced Pork in Lettuce Leaves image

This is a very tasty, quick and easy recipe to throw together. I serve it in iceberg lettuce leaves as a great low carb meal, but if prefer carbs it is great served with noodles.

Provided by The Flying Chef

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon sesame oil
1 medium brown onion, finely chopped
3 garlic cloves, crushed
350 g pork mince
300 g veal mince
50 ml soy sauce (low sodium works best with this but regular is fine)
1/4 cup oyster sauce
1/4 cup hoisin sauce
1 red capsicum, finely chopped
300 g bean sprouts
4 green onions, sliced
1 tablespoon toasted sesame seeds
8 leaves iceberg lettuce

Steps:

Heat oil in a pan or wok, stir-fry onion and garlic until onion is soft, add both minces and stir-fry until cooked through.
Add capsicum and sauces, reduce to a simmer, cook uncovered, stirring occasionally for about 4-5 Min's.
Add sprouts and cook until they soften slightly but are still crunchy, stir in green onions and seeds.
Divide lettuce leaves among plates and spoon pork mixture into leaves.
Tip: After removing outer dead leaves, cut the end off lettuce and hold under cold running water, the leaves will fall off one by one, intact.

Nutrition Facts : Calories 495.9, Fat 29.7, SaturatedFat 9.9, Cholesterol 125.1, Sodium 1732, Carbohydrate 22.1, Fiber 4.2, Sugar 10.9, Protein 35.8

Tips:

Select the right cut of pork: Use a lean cut of pork, such as pork tenderloin or pork shoulder. This will help to ensure that the pork is tender and juicy.
Marinate the pork: Marinating the pork in a flavorful marinade will help to tenderize the meat and infuse it with flavor.
Cook the pork properly: Pork should be cooked to an internal temperature of 145 degrees Fahrenheit. This will help to ensure that the pork is safe to eat and that it is still juicy and tender.
Use fresh, crisp lettuce leaves: The lettuce leaves are used to wrap the pork and vegetables. Make sure that you use fresh, crisp lettuce leaves so that they are easy to wrap and that they hold up well.
Add your favorite toppings: You can add your favorite toppings to the pork yuk sung, such as chopped peanuts, crispy noodles, or a drizzle of hoisin sauce.

Conclusion

Pork yuk sung is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. It is a great way to use up leftover pork, and it is also a great dish to serve at parties or potlucks. With its simple ingredients and flavorful marinade, pork yuk sung is sure to be a hit with everyone who tries it!