Best 2 Pork Yuk Sung Recipes
**Pork Yuk Sung: A Culinary Symphony of Flavors**
Pork Yuk Sung, a Cantonese classic, embarks on a tantalizing culinary journey that interweaves the bold and the delicate. This delectable dish, often served as an appetizer or main course, features finely minced pork shoulder, a symphony of vibrant vegetables, and a chorus of aromatic herbs and spices. Its versatility shines through in the variations of recipes, each offering a unique twist on this timeless dish. From the traditional Yuk Sung, where the raw pork is marinated in a medley of savory sauces and garnished with crispy shallots and peanuts, to creative renditions like the Vietnamese-inspired Yuk Sung Cha Ca, where the pork is seared and tossed in a vibrant dressing, this article presents a tapestry of culinary experiences. Whether you're a seasoned cook or a novice gastronome, Pork Yuk Sung promises an explosion of flavors that will leave your taste buds dancing for joy.
PORK YUK SUNG (PORK IN LETTUCE LEAVES)
Make and share this Pork Yuk Sung (Pork in Lettuce Leaves) recipe from Food.com.
Provided by Jan-Luvs2Cook
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Best to use pork mince with a low fat content 3% if you can get it.
- Slice the ginger (About 3cm peeled and sliced very finely).
- Slice the garlic very finely.
- Chop the spring onions.
- Dice the celery into very small cubes.
- Chop the water chestnuts, again into very small cubes. (5mm).
- Put the above ingredients to one side.
- Wash the lettuce, dry, and being careful not to tear the leaves, separate leaves keeping them whole. (You will need 4 leaves for four people as a starter).
- Pat dry and put to one side.
- In a small bowl mix together the soy sauce, oyster sauce, dry sherry and sugar. Do not leave out the sugar as it just won't be the same!
- Heat the sesame oil in a non-stick frying pan on high heat. Add the garlic, ginger, and spring onions and fry until the garlic and ginger are aromatic.
- Add the minced pork and cook until the pork is browned. Remove from the pan and set aside.
- Add the water chestnuts, and celery to the frying pan and cook over a medium heat.
- Then put the sauce mixture in the pan and stir.
- Then put the pork back in the pan and continue to cook at medium heat until sauce is reduced and mixture becomes dryer and the pork is browned.
- To Serve; Lay out a lettuce leaf and spoon a great big heap of the cooked mixture into the middle and fold into a wrap and eat immediately.
PORK YUK SUNG
Steps:
- 1Best to use pork mince with a low fat content 3% if you can get it. 2Slice the ginger (About 3cm peeled and sliced very finely). 3Slice the garlic very finely. 4Chop the spring onions. 5Dice the celery into very small cubes. 6Chop the water chestnuts, again into very small cubes. (5mm). 7Put the above ingredients to one side. 8Wash the lettuce, dry, and being careful not to tear the leaves, separate leaves keeping them whole. (You will need 4 leaves for four people as a starter). 9Pat dry and put to one side. 10In a small bowl mix together the soy sauce, oyster sauce, dry sherry and sugar. Do not leave out the sugar as it just won't be the same! 11Heat the sesame oil in a non-stick frying pan on high heat. Add the garlic, ginger, and spring onions and fry until the garlic and ginger are aromatic. 12Add the minced pork and cook until the pork is browned. Remove from the pan and set aside. 13Add the water chestnuts, and celery to the frying pan and cook over a medium heat. 14Then put the sauce mixture in the pan and stir. 15Then put the pork back in the pan and continue to cook at medium heat until sauce is reduced and mixture becomes dryer and the pork is browned. 16To Serve; Lay out a lettuce leaf and spoon a great big heap of the cooked mixture into the middle and fold into a wrap and eat immediately.
Tips:
- Use high-quality pork for the best flavor.
- Cut the pork against the grain for more tender results.
- Marinate the pork for at least 30 minutes, or up to overnight, for maximum flavor.
- Cook the pork over high heat until it is browned and cooked through.
- Use a variety of vegetables in the salad for a colorful and flavorful dish.
- Serve the salad immediately, or chill it for later.
Conclusion:
Pork yuk sung is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It is a great way to use up leftover pork, and it is also a healthy and flavorful option for a quick and easy meal. With its bold flavors and textures, pork yuk sung is sure to be a hit with your family and friends.
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