Best 2 Pork With Sweet Onion Marmellata Recipes
Pork with Sweet Onion Marmellata is a fantastic fall-apart tender pork dish that incorporates a delicious sweet onion marmalade. This dish is a perfect combination of sweet, savory, and tangy flavors that will tantalize your taste buds. The pork is braised in a flavorful mixture of white wine, chicken broth, and spices until it becomes incredibly tender and juicy. The sweet onion marmalade adds a delightful sweetness and tang to the dish, while the herbs and spices add a savory depth of flavor. This recipe also includes instructions for making a simple roasted vegetable medley to serve alongside the pork, making it a complete and satisfying meal. Additionally, there are helpful tips and tricks provided to ensure the best results, such as using a Dutch oven or slow cooker for braising the pork and using a variety of vegetables for the roasted vegetable medley.
Check out the recipes below so you can choose the best recipe for yourself!
PORK WITH SWEET ONION MARMELLATA
Delicious way to serve pork chops - I saw this recipe prepared by Giada DeLaurentis and had to try it! The whole family raved about it! The onions do take some time to cook down, but it is definately worth the time and patience! Please give this recipe a try - you won't be sorry! Don't let the number of steps scare you; this recipe is very very easy!
Provided by Suzie-Q
Categories Pork
Time 2h10m
Yield 4-6 pork chops, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- For the onion marmellata, place a large, heavy pot over medium-high heat.
- Add the olive oil and the onions.
- Stir to combine and cook until starting to sizzle, about 2 minutes.
- Add the remaining ingredients. Reduce the heat to low.
- Cover the pot and cook over low heat for 2 hours, stirring every 30 minutes to scrape up any brown bits.
- The onions should be a soft, jam-like consistency and a deep mahogany color.
- For the pork chops, combine the rosemary, thyme, garlic, salt, and pepper in a small bowl.
- Using your fingers, work all the ingredients together until well combined.
- Rub the herb mixture over the pork chops. Cover with plastic wrap and reserve in the refrigerator.
- About 20 minutes before the onions are finished, remove the pork chops from the refrigerator.
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- Grill the pork chops to medium, about 7 minutes a side depending on thickness.
- To serve, spoon the onion marmellata over the pork chops. Sprinkle with the chopped parsley. Serve immediately.
Nutrition Facts : Calories 476.3, Fat 28, SaturatedFat 6.9, Cholesterol 75, Sodium 958.4, Carbohydrate 33.5, Fiber 3, Sugar 21.6, Protein 24.4
PORK WITH SWEET ONION MARMELLATA
This is sooooooo good. Recipe courtesy of Giada DeLaurentiis. My family loves it. And easy to make- my kind of recipe :D Enjoy!
Provided by Patty Ward
Categories Other Sauces
Time 2h15m
Number Of Ingredients 18
Steps:
- 1. for the onion marmellata: Place a large, heavy pot over medium-high heat. Add the olive oil and the onions. Stir to combine and cook until starting to sizzle, about 2 minutes. Add the remaining ingredients. Reduce the heat to low. Cover the pot and cook of low heat for 2 hours, stirring every 30 minutes to scrape up any brown bits. The onions should be a soft jam-like consistency and a deep mahogany color.
- 2. Meanwhile, for the pork chops, combine the rosemary, thyme, garlic, salt and pepper in a small bowl. Using your fingers, work all the ingredients together until well combined. Rub the herb mixture over the pork chops. Cover with plastic wrap and place in the refrigerator. About 20 minutes before the onions are finished, remove the pork chops from the refrigerator. Place a grill pan over medium-high heat or pre-heat a gas or charcoal grill. Grill the pork chops to medium, about 7 minutes per side depending on thickness. To serve: spoon the onion marmellata over the chops. Sprinkle with the chopped parsley. Serve immediately. Enjoy!
Tips:
- Use a variety of sweet onions for the marmellata. Red onions, yellow onions, and shallots all work well.
- Cook the onions slowly and patiently. This will help them develop a rich, caramelized flavor.
- Add a splash of balsamic vinegar or white wine to the marmellata. This will add a touch of acidity and complexity.
- Season the pork chops with salt and pepper before cooking. This will help them develop a flavorful crust.
- Sear the pork chops in a hot skillet until they are browned on both sides. This will help to seal in the juices.
- Finish cooking the pork chops in the oven until they are cooked through. This will help them to remain tender and juicy.
- Serve the pork chops with the sweet onion marmellata. This will create a delicious and memorable meal.
Conclusion:
Pork with sweet onion marmellata is a classic dish that is sure to please everyone at your table. The combination of tender pork chops and sweet, caramelized onions is simply irresistible. This dish is also relatively easy to make, so it's perfect for a weeknight meal. So next time you're looking for a delicious and easy pork chop recipe, give this one a try. You won't be disappointed.
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