Best 4 Pork With Soy Sauce And Sesame Glaze Recipes
**Pork with Soy Sauce and Sesame Glaze: A Culinary Symphony of Sweet, Savory, and Umami**
Indulge in a delectable culinary journey with our pork with soy sauce and sesame glaze, a dish that tantalizes the taste buds with its harmonious blend of sweet, savory, and umami flavors. This exquisite dish features tender pork coated in a luscious glaze made from soy sauce, brown sugar, honey, and sesame seeds, resulting in a symphony of flavors that will leave you craving more. Accompanying this main course are three exceptional side dishes: fluffy steamed rice to soak up the delectable sauce, stir-fried green beans with garlic for a crunchy and flavorful contrast, and a refreshing cucumber salad with a tangy vinaigrette dressing. Prepare to embark on a culinary adventure that will delight your senses and leave you longing for seconds.
SESAME PORK TENDERLOIN
"Pork tenderloin gets dressed up for company in this easy-to-fix yet special main dish," writes Sue Mackey from Galesburg, Illinois. "The meat is tender and flavorful. Sesame seeds and ginger go together so well."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the soy sauce, oil, ginger and garlic. Add pork; seal and turn to coat. Refrigerate for 4 hours or overnight, turning occasionally., Drain and discard marinade. Place pork on a greased rack in a foil-lined shallow roasting pan. Combine the honey and brown sugar; spoon over pork. Sprinkle with sesame seeds. , Bake, uncovered, at 425° for 20-25 minutes or until a thermometer reads 145°. Let meat stand for 5 minutes before slicing.
Nutrition Facts : Calories 284 calories, Fat 6g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 212mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
HONEY GLAZED PORK TENDERLOIN
Pork tenderloin basted with an Asian-style sauce. So easy and so good!
Provided by SAHMCOOK
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
- Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
- Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 209.5 calories, Carbohydrate 18.9 g, Cholesterol 48.4 mg, Fat 7.2 g, Fiber 0.1 g, Protein 17.7 g, SaturatedFat 1.5 g, Sodium 341.1 mg, Sugar 18.5 g
WORLD'S BEST HONEY GARLIC PORK CHOPS
A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze.
Provided by John Chandler
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
- Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 208.4 calories, Carbohydrate 13.5 g, Cholesterol 65 mg, Fat 5.6 g, Fiber 0.1 g, Protein 25.6 g, SaturatedFat 1.9 g, Sodium 441.1 mg, Sugar 12.3 g
PORK WITH SOY SAUCE AND SESAME GLAZE
Make and share this Pork With Soy Sauce and Sesame Glaze recipe from Food.com.
Provided by NoraMarie
Categories One Dish Meal
Time 1h
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim fat from pork fillets and place them in a wide non-metallic dish.
- Mix together the soy sauce, honey, garlic.
- Spread this mixture over pork fillets, turning the meat to coat it evenly on both sides.
- Lift the pork fillets into a roasting tin or a shallow ovenproof dish. Sprinkle the sesame seeds evenly over the meat.
- Roast the pork in an oven preheated at 400°F for about 20 minutes, spooning juice over fillets from time to time. Cover loosely with foil to prevent over-browning, and roast for 15 minutes more until meat is cooked thoroughly.
- Meanwhile, dip the onion slices in the flour, and shake off excess. Heat the oil and fry the onion rings until golden and crisp, turning occasionally. Serve the pork in slices with the fried onions on a bed of crisp salad.
Tips:
- To make sure the pork is cooked evenly, use a meat thermometer to check that it has reached an internal temperature of 145°F (63°C).
- For a more flavorful glaze, use a combination of light and dark soy sauce.
- If you don't have sesame seeds, you can use chopped peanuts or sliced almonds as a garnish.
- To save time, you can use store-bought teriyaki sauce instead of making your own.
- Serve the pork with steamed rice, noodles, or vegetables.
Conclusion:
Pork with Soy Sauce and Sesame Glaze is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork is tender and juicy, and the glaze is flavorful and slightly sweet. This dish is sure to please everyone at the table.
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