Best 3 Pork With Persimmons And Mustard Greens Recipes
Pork with persimmons and mustard greens is a delightful dish that combines the sweet and tangy flavors of persimmons with the savory and slightly bitter taste of mustard greens. This dish is a great way to enjoy the unique flavors of persimmons, which are often overlooked in Western cuisine. The pork is braised in a flavorful sauce made with soy sauce, rice wine, and ginger, and the persimmons and mustard greens are added towards the end of cooking, so that they retain their bright colors and flavors. The result is a dish that is both visually appealing and delicious.
The recipe also includes instructions for making a simple stir-fried mustard greens dish, which is a great side dish for the pork with persimmons. The stir-fried mustard greens are cooked with garlic, ginger, and soy sauce, and they have a slightly spicy and bitter flavor that complements the sweetness of the persimmons. The garlic chives add a touch of freshness and a mild oniony flavor to the dish. This dish is also very easy to make, and it can be ready in under 30 minutes.
PORK WITH PERSIMMONS AND MUSTARD GREENS
Persimmons add sweetness and a splash of autumn color to roast pork.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Season pork with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Place pork in a 12-inch cast-iron or other heavy ovenproof skillet.
- Toss persimmons and garlic with oil; season with salt and pepper. Scatter around pork. Roast 15 minutes. Turn over persimmons, and continue to roast until pork reaches an internal temperature of 125 degrees, 20 to 25 minutes. Transfer pork to a cutting board, tent with foil, and let rest 15 minutes (pork will continue to cook as it cools). Meanwhile, if persimmons are still firm, roast until fork-tender.
- Transfer persimmons to a serving platter. Add mustard greens to pan. Season with salt, and saute over medium heat until tender, about 2 minutes. Transfer greens to platter. Add wine to pan, and cook until reduced by two-thirds. Thinly slice pork, and arrange on top of the persimmons and greens. Spoon sauce over top, and serve.
MUSTARD GREENS WITH PORK, STIR-FRIED
Provided by Moira Hodgson
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Leaving the greens tied in a bunch, cut off half an inch of stem and chop the greens into three-inch lengths, separating stems from leafy part. Slice the pork thin, then shred.
- Combine the cornstarch, sherry and sugar and mix well. Add the oyster and soy sauces and set aside.
- Heat the oil in a wok or skillet. Add the ginger, garlic and scallions and stir-fry for 30 seconds. Add the pork and stir-fry for one minute. Add the mustard green stems and stir-fry for one minute. Add the leaves and stir-fry for 30 seconds, then add the sauce. Stir-fry for a few more seconds until well mixed. Serve immediately.
Nutrition Facts : @context http, Calories 284, UnsaturatedFat 9 grams, Carbohydrate 14 grams, Fat 15 grams, Fiber 6 grams, Protein 24 grams, SaturatedFat 2 grams, Sodium 687 milligrams, Sugar 4 grams, TransFat 0 grams
STIR-FRIED PORK WITH MUSTARD GREENS
Make and share this Stir-Fried Pork with Mustard Greens recipe from Food.com.
Provided by Jane Gib
Categories Pork
Time 38m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wash greens and discard tough stems.
- Bring a large pot of water to a boil, add greens and time 2 minutes.
- Drain and rinse with cold water to stop the cooking.
- Drain again, then cut greens into long diagonal strips.
- In a medium bowl, combine cornstarch and water.
- Stir in sugar, soy sauce and rice wine.
- Cut pork into thin slices and add to the mixture.
- Marinate about 20 minutes, stirring occasionally.
- Heat oil in a preheated wok or large heavy skillet over medium heat.
- Add black bean sauce and stir-fry 1 minute, then add pork and stir-fry 2 minutes.
- Add mustard greens and water.
- Mix well and simmer gently about 4 to 5 minutes, until pork is cooked through and greens are tender.
- Season with pepper and serve.
Tips:
- For the best flavor, choose ripe persimmons that are slightly soft to the touch.
- If you can't find fresh mustard greens, you can use baby kale or spinach instead.
- To make the pork more tender, marinate it in the mustard-persimmon mixture for at least 30 minutes before cooking.
- When searing the pork, be sure to get a good crust on all sides. This will help to lock in the flavor.
- If you don't have a grill, you can also cook the pork in a skillet or baking dish.
- Serve the pork with the persimmon-mustard sauce and a side of rice or roasted vegetables.
Conclusion:
This pork with persimmons and mustard greens is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork is tender and flavorful, and the persimmon-mustard sauce is a perfect complement. This dish is sure to please everyone at the table.
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