Best 6 Pork With Lime Ecuador Recipes
Embark on a culinary journey to Ecuador with our delightful pork with lime recipe, an iconic dish that tantalizes taste buds with its vibrant flavors. This traditional Ecuadorian dish, also known as Fritada Ecuatoriana, is a symphony of succulent pork cooked to perfection and infused with the zesty tang of fresh limes. Savor the tender morsels of pork, marinated in a blend of aromatic spices and herbs, then slow-cooked until fall-off-the-bone tender. The zesty lime sauce, prepared with a medley of fresh herbs, adds a refreshing brightness that perfectly complements the richness of the pork. Accompany this delectable dish with an assortment of traditional Ecuadorian sides, such as mote pillo, a hearty Andean corn dish, or llapingachos, potato pancakes filled with cheese.
In addition to this classic pork with lime recipe, our article offers a diverse selection of tantalizing Ecuadorian dishes that will transport your taste buds to the heart of this South American gem. Discover the secrets of preparing a flavorful locro de papa, a hearty potato soup brimming with tender vegetables and a touch of creaminess. Delight in the vibrant flavors of ceviche de camarones, a refreshing shrimp ceviche marinated in a tangy citrus sauce. Satisfy your sweet cravings with the indulgent quimbolitos, steamed coconut-filled cakes, or indulge in the rich and creamy morocho, a traditional Ecuadorian corn pudding. Each recipe is carefully curated to showcase the culinary heritage and diverse flavors of Ecuador, providing a comprehensive guide for food enthusiasts seeking an authentic Ecuadorian culinary experience.
TEQUILA-LIME PORK ROAST
Boneless pork loin marinated in tequila and covered with a flavorful rub. Adapted from dLife. The recipe calls for fresh lime juice, but I used bottled (not the sweetened type) since 2 cups of lime juice is about 32 limes and that is too expensive and time consuming for a marinade :) Use 1 fresh lime for the zest and add juice from that lime to the bottled juice. Prep time includes 24 hour marinating time.
Provided by Outta Here
Categories Pork
Time P1DT1h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Place pork in a large zip-type plastic bag.
- Combine tequila, lime juice, oil, garlic and 1/8 tsp salt in bowl and por over pork in bag. Seal and refrigerate 24-48 hours.
- Remove pork from bag and discard marinade. Pat pork dry.
- Heat oven to 350°F.
- Mix remaining ingredients in bowl and pat mixture over all surfaces of pork.
- Place pork on a rack in shallow roasting pan. Roast 1-1 1/2 hours until internal temperature reaches 150°F
- Remove from oven and let rest 10 minutes (internal temperature will rise to around 160F).
- Slice and serve.
- NOTE: This could probably be done on a grill, too, but cook time might need adjusting.
PORK WITH LIME (ECUADOR)
From World Hearth Circle of International Cooking, adapted from Hot & Spicy Latin Dishes. MmmmmMMMMM!
Provided by Beth Renzetti
Categories Other Soups
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. In a large bowl add pork and flour. Coat pork well.
- 2. Heat oil in large pot. Saute pork and ginger. Cook for 3 minutes.
- 3. Add onions, tomato and parsley and cook for a few minutes or until the onion is softened.
- 4. Add lime juice, stock and hot sauce. Bring to a boil, reduce heat and simmer, uncovered for 1 hour, stirring occasionally.
- 5. Just before serving, stir in mayonnaise (if using). Garnish with lemon wedges and parsley.
PORK WITH LIME (ECUADOR)
Received this recipe via email - sounds good so am stashing for cooler (much cooler) weather to have with big thin Sonoran style tortillas, cilantro rice & a fresh bright salsa.
Provided by Busters friend
Categories Stew
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl add pork and flour. Coat well. Heat.
- oil in large pot, add pork and ginger. Cook for 3 minutes. Add onions, tomato and parsley and cook for a few minutes or until the onion is softened. Add lime juice, stock and hot sauce. Bring to a boil, reduce heat and simmer, uncovered for 1 hour. Stirring occasionally.
- Just before serving stir in mayonnaise if using. Garnish with lemon wedges and parsley.
SLOW-ROASTED PORK WITH LIME MOJO
Categories Citrus Pork Roast Low Carb Lime Pork Tenderloin Spice Winter Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 3
Steps:
- Rub 3 tablespoons Latin Spice Mix all over pork. Place pork in large resealable plastic bag. Add 2 cups Lime Mojo. Close bag and refrigerate pork overnight. Cover remaining Lime Mojo and refrigerate.
- Preheat oven to 450°F. Discard marinade from pork. Place pork on rack in large roasting pan. Roast 30 minutes. Reduce oven temperature to 300°F and roast until thermometer inserted into center of pork registers 150°F, about 45 minutes. Transfer pork to cutting board. Tent with foil; let stand 15 minutes. Cut pork into 1/2-inch-thick slices. Spoon reserved Lime Mojo over pork.
PORK IN LIME CREAM SAUCE
My husband loves cooking with lime, and here's a recipe we've recently been experimenting with - very tasty! :)
Provided by Julesong
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees.
- In a large ovenproof skillet, heat oil and 1 Tbsp butter over high heat; add pork and brown on all sides, turning.
- Remove skillet from stovetop and place in preheated oven, and bake pork until cooked through, about 20 minutes.
- While pork is baking, melt the remaining butter in a large skillet over medium heat; add onion, garlic, and green onion and saute for 3 minutes.
- Add wine and sherry and boil until liquid is reduced by half, stirring occasionally, for about 5 minutes.
- Add the chicken and beef broths and boil, stirring frequently, until liquid is reduced to 6 Tbsp, about 10 to 15 minutes.
- Add the half and half and simmer, stirring, until sauce is reduced to 1 cup, stirring frequently, about 7 minutes.
- Whisk in the fresh lime juice.
- Season sauce to taste with salt and white pepper.
- Cut pork diagonally into 1/4-inch thick slices.
- Spoon sauce onto serving plate; fan pork on top of the sauce, garnish with basil or cilantro, and serve with any extra sauce on the side.
- Tweaked and adapted from a recipe posted to Gail's Recipe Swap by Debby Bradford, who got it from the November 1991 Bon Appetit.
GARLIC-LIME PORK CHOPS
These deliciously seasoned, slightly spicy pork chops can be eaten as-is for a great main dish or turned into pork tacos. They are really quick and easy.
Provided by Cheryl Thompson
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Mix salt, Italian seasoning, black pepper, chili powder, 1/4 teaspoon garlic powder, paprika, and onion powder together in a bowl. Sprinkle spice mixture generously on both sides of pork chops.
- Heat butter and olive oil in a large, heavy skillet over medium heat. Cook pork until no longer pink in the center and golden brown on both sides, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Transfer pork chops to a serving plate, reserving juices in the skillet.
- Add lime juice and garlic powder to the same skillet and mix into leftover juices. Stir to combine and pour over the pork chops.
Nutrition Facts : Calories 240.7 calories, Carbohydrate 2.5 g, Cholesterol 69.5 mg, Fat 15.6 g, Fiber 0.4 g, Protein 22 g, SaturatedFat 6.5 g, Sodium 510.6 mg, Sugar 0.6 g
Tips:
- Pork shoulder is a great cut of meat for this recipe because it's tough and fatty, which means it will stand up to the long cooking time and develop a rich, flavorful sauce.
- If you don't have achiote paste, you can make your own by grinding annatto seeds with a little bit of oil.
- Use a citrusy lime to add a bright, fresh flavor to the dish.
- Don't be afraid to adjust the amount of chili peppers to your own taste.
- Serve the pork with rice, beans, or tortillas.
Conclusion:
This Ecuadorian pork with lime is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The pork is braised in a flavorful sauce made with achiote paste, lime juice, and chili peppers. The result is a tender and juicy pork that is packed with flavor. Serve with rice, beans, or tortillas for a complete meal.
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