Best 2 Pork With Cranberry Salsa Recipes

Indulge in a tantalizing culinary journey with our diverse collection of pork and cranberry salsa recipes. From the classic combination of sweet and savory flavors to innovative twists that will surprise your taste buds, this article offers a delectable selection of dishes that are sure to impress. Embark on a flavor-packed adventure as we explore succulent pork tenderloin glazed with a vibrant cranberry salsa, tender pork chops paired with a zesty cranberry-orange sauce, and hearty pork tacos elevated with a refreshing cranberry-jalapeño salsa. Each recipe promises an explosion of taste that will leave you craving more. Discover the perfect dish to elevate your next meal, whether it's a casual family dinner or an elegant gathering with friends.

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SPICE-RUBBED PORK TENDERLOINS IN CORN HUSKS WITH CRANBERRY-AVOCADO SALSA

Spice-Rubbed Pork Tenderloins in Corn Husks with Cranberry-Avocado Salsa image

Categories Pork Bake Christmas Pork Tenderloin Winter Coriander Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 10

Ingredients

2 teaspoons cumin seeds
2 teaspoons coriander seeds
2 teaspoons whole black peppercorns
1 large shallot, minced
2 tablespoons olive oil
1 teaspoon salt
1 garlic clove, minced
3 1/2 pounds pork tenderloins, trimmed, cut crosswise into 8 equal logs
12 dried corn husks, soaked in warm water 1 hour, drained, patted dry
Cranberry-Avocado Salsa

Steps:

Stir cumin seeds, coriander seeds, and black peppercorns in small dry skillet over medium heat until aromatic, about 2 minutes. Finely grind spice mixture in spice grinder or mini processor. Mix ground spices, shallot, olive oil, salt, and garlic in small bowl until paste forms. Rub pork on all sides with spice paste. Cover and chill at least 3 hours or overnight.
Tear 4 corn husks lengthwise into strips 1/2 to 3/4 inch wide. Place 1 pork tenderloin log in center of each remaining corn husk. Wrap corn husks around pork and tie center and ends of each with corn husk strips as for tamales, enclosing pork completely. Place pork bundles on rack on baking sheet. (Can be prepared 1 day ahead. Cover with damp kitchen towel, then foil, and refrigerate.)
Preheat oven to 350°F. Bake pork bundles uncovered until instant-read thermometer inserted into thickest part of each piece registers 150°F, 35 to 45 minutes, depending on thickness of pork.
Place 1 pork bundle on each of 8 plates. Remove husk strip from 1 end of each; fold corn husk back slightly, exposing some of meat. Spoon Cranberry-Avocado Salsa alongside and serve.

PORK WITH CRANBERRY SALSA

Pork with Cranberry Salsa image

Make and share this Pork with Cranberry Salsa recipe from Food.com.

Provided by TishT

Categories Pineapple

Time 2h25m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 (1 3/4 lb) pork tenderloin, trimmed of fat and silver skin
3/4 teaspoon salt and pepper
1/2 cup cilantro, chopped
1 tablespoon cumin seed
2 cloves garlic, crushed
salsa
1 1/4 cups cranberries, chopped
1/3 cup maple syrup
2 jalapeno peppers, seeded and minced
3 scallions, thinly sliced
3 tablespoons cilantro, chopped
1 comice pear, cored and diced
1 cup sweet pineapple, diced
2 tablespoons lime juice
2 tablespoons olive oil

Steps:

Season port with 1/2 tsp each salt and pepper.
Combine 1/2 cup cilantro, the cumin seeds and garlic, and chop very finely.
Spread evenly over the tenderloins, wrap each separately in plastic wrap.
Refrigerate for 2 hours.
Salsa: In a bowl, mix berries, syrup, chiles, scallions.
Cover and let stand 2 hours, then stir.
Add remaining salsa ingredients Preheat oven to 400F.
Unwrap pork.
In a nonstick ovenproof skillet, heat oil over high heat.
Add port and cook 9-10 minutes turning over about 4 times to brown.
Discard fat Roast pork in skillet in oven 10-12 minutes or until the pork registers 150F.
Let rest 5 minutes.
Season with remaining salt and pepper.
Slice and serve with salsa.

Tips:

Use a pork tenderloin that is at least 1 pound in weight. This will ensure that it cooks evenly and remains juicy.
To make the pork more flavorful, marinate it in the cranberry salsa for at least 30 minutes before cooking.
When searing the pork, be sure to get a nice golden crust on all sides. This will help to seal in the juices and prevent the pork from drying out.
Cook the pork tenderloin in a preheated oven at 375 degrees Fahrenheit for 20-25 minutes, or until it reaches an internal temperature of 145 degrees Fahrenheit.
Let the pork rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat.
Serve the pork with the cranberry salsa, mashed potatoes, roasted vegetables, or your favorite side dishes.

Conclusion:

Pork with cranberry salsa is a delicious and easy-to-make dish that is perfect for any occasion. The pork is tender and juicy, and the cranberry salsa is tart and sweet. This dish is sure to be a hit with your family and friends.

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