Best 5 Pork With Apricot Sauce Recipes
Pork with Apricot Sauce is a sweet and savory dish that combines the tender and juicy flavors of pork with the tangy and fruity sweetness of apricots. This delectable dish is a perfect balance of flavors and textures, making it a popular choice for both casual and formal dining occasions.
In this article, we present a collection of mouthwatering pork with apricot sauce recipes that cater to a variety of tastes and preferences. From classic and traditional recipes to modern and innovative ones, our selection offers something for every home cook. Whether you're looking for a quick and easy weeknight meal or a show-stopping dish for a special occasion, we've got you covered.
Our recipes include:
- Classic Pork with Apricot Sauce: This timeless recipe features tender pork chops or tenderloin smothered in a rich and flavorful apricot sauce. The combination of sweet and savory flavors is sure to tantalize your taste buds.
-Apricot Glazed Pork Tenderloin: This recipe elevates the classic dish by using a flavorful apricot glaze. The glaze adds a glossy sheen and a delightful sweet and tangy flavor to the pork, making it perfect for special occasions.
-Apricot-Stuffed Pork Chops: These succulent pork chops are filled with a delightful apricot stuffing. The stuffing adds an extra layer of flavor and moisture, making each bite a burst of sweet and savory goodness.
-Slow-Cooker Apricot Pork: This recipe is perfect for busy weeknights. Simply throw all the ingredients into a slow cooker and let it cook on low for several hours. The result is fall-off-the-bone tender pork that's infused with the sweet and tangy flavors of the apricot sauce.
-Apricot-Almond Pork Stir-Fry: This recipe adds an Asian twist to the classic dish. Tender pork is stir-fried with a medley of vegetables and topped with a sweet and tangy apricot-almond sauce. It's a quick and easy meal that's packed with flavor.
No matter which recipe you choose, you're sure to enjoy the delicious combination of pork and apricot sauce. So gather your ingredients, put on your apron, and get ready to create a culinary masterpiece that will impress your family and friends.
PORK CHOPS WITH APRICOT SAUCE
"The apricot preserves bring a very special flavor to the pork. I serve it with good old corn bread, which can be made in advance and tastes great with any meat." Patricia Swart - Bridgeton, Nersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Sprinkle pork with garlic pepper blend. In a large nonstick skillet coated with cooking spray, brown chops in oil on each side. , Combine the preserves, chives and salt; spoon over chops. Reduce heat; cover and cook until a thermometer reads 145°, 5-6 minutes. Let stand for 5 minutes before serving. Serve with sauce.
Nutrition Facts : Calories 273 calories, Fat 12g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 169mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
APRICOT PORK TENDERLOIN
The only way to cook tenderloin. The apricot preserves are a perfect marriage with pork. Sweet without being too sweet! A family favorite!
Provided by Hope
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread butter all over the pork tenderloin. Season with salt, pepper, and thyme. Combine garlic powder, apricot preserves, honey, and sherry in a separate bowl.
- Roast the pork in the preheated oven for 30 to 40 minutes. Remove the pork from the oven and brush with the apricot sauce. Return the pork to the oven. Continue roasting, basting occasionally with the remaining sauce, until the pork is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 439.7 calories, Carbohydrate 62.9 g, Cholesterol 85.7 mg, Fat 11.4 g, Fiber 0.4 g, Protein 24.2 g, SaturatedFat 6.1 g, Sodium 200 mg, Sugar 42.9 g
APRICOT PORK MEDALLIONS
There's nothing we love more than a great pork dish for supper in our house and this recipe is up there with the best of them. I find that apricot preserves gives the pork just the right amount of sweetness without being cloying. -Crystal Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Pound pork slices with a meat mallet to 1/2-in. thickness. In a large skillet, heat 1 tablespoon butter over medium heat. Brown pork on each side. Remove pork from pan, reserving drippings., Add preserves, green onions, vinegar, mustard and remaining butter to pan; bring just to a boil, stirring to loosen browned bits from pan. Reduce heat; simmer, covered, 3-4 minutes to allow flavors to blend., Return pork to pan; cook until pork is tender. Let stand 5 minutes before serving.
Nutrition Facts : Calories 266 calories, Fat 8g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 89mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 0 fiber), Protein 23g protein.
PORK STIR-FRY WITH APRICOT SAUCE
Here's a little something I whipped up to use up some apricot preserves- it's sweet, hot, and savory.
Provided by beffymaroo
Categories Pork
Time 1h50m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Combine first seven ingredients well, set aside half of mixture and refrigerate.
- Combine the other half of the soy sauce mixture with the pork in a mixing bowl.
- Cover pork mixture with plastic wrap and refrigerate. Allow to marinate for at least one hour.
- Heat a wok or large skillet over medium-high heat and add sesame oil.
- When oil is hot, but not smoking, add pork mixture and cook until just barely cooked through- approximately 4-6 minutes.
- Remove pork from skillet/wok with a slotted spoon and put aside in a clean bowl.
- Add the vegetables to the pan and cook, stirring frequently until crisp-tender. You may want to add them in order of density to keep from overcooking some of them (e.g. carrots first, then broccoli, then mushrooms last).
- When the vegetables are just cooked enough, add the pork back to the skillet/wok and then the reserved half of the soy sauce mixture.
- Cook, stirring a couple of times, for about one minute more, until sauce is thickened.
- Serve, over steamed rice if desired.
Nutrition Facts : Calories 688.7, Fat 36.5, SaturatedFat 11.7, Cholesterol 136.1, Sodium 1945.4, Carbohydrate 41.1, Fiber 0.6, Sugar 23.8, Protein 49.3
PORK CHOPS WITH APRICOT SAUCE
From All You magazine. I haven't tried this one yet, but it looks good to me. It says you can use honey or orange marmalade in place of apricot jam, or a flavored mustard. And it says it's good with a tablespoon or two of chopped fresh rosemary or thyme. I don't know why recipezaar and the magazin show such a HUGE difference in nutritional information, but the recipe shows: per serving: 310 calories, 13g fat (2g Sat.), 60mg chol., 0g fiber, 21g Pro., 28g Carb., 577mg Sod.
Provided by Mrs. Hughes
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mist a baking dish with cooking spray.
- Season pork chops with salt and pepper.
- Warm oil in a lare skillet over medium-high heat until hot but not smoking.
- Add chops and cook until nicely browned, about 3 minutes per side.
- Transfer chops to prepared baking dish and cook through in oven, 10 to 20 minutes, depending on how thick the chops are.
- Pour off fat from skillet and add chicken broth.
- Bring to a boil over high heat, stirring with a wooden spoon or heatproof spatula to pick up any browned bits on bottom of skillet.
- Boil rapidly until liquid is reduced by half, 3 to 5 minutes.
- Add apricot jam and bring mixture back to a boil.
- Cook sauce, stirring, until thick and syrupy, about 2 minutes.
- Stir in mustard.
- Lower heat on stove to medium and returned cooked pork chops to skillet along with any accumulated juices in baking dish.
- Turn pork chops several times in sauce to coat.
- Spoon remaining sauce over chops and serve hot.
Tips:
- Choose the right cut of pork: For this dish, a lean cut of pork is best, such as loin or tenderloin.
- Cook the pork properly: The pork should be cooked until it is just tender, but not overcooked. Otherwise, it will become tough and dry.
- Use fresh apricots: Fresh apricots are best for this sauce, as they have a more intense flavor than dried apricots.
- Add a little bit of spice: A pinch of cayenne pepper or ginger can add a bit of spice to the sauce.
- Serve with rice or noodles: This dish is traditionally served with rice or noodles, but it can also be served with mashed potatoes or roasted vegetables.
Conclusion:
Pork with Apricot Sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet and tangy apricots and savory pork is sure to please everyone at the table. With a few simple tips, you can make this dish even better. Serve it with your favorite sides and enjoy!
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