Best 4 Pork Tomato Pasta Sauce Recipes
Indulge in a culinary journey with our delectable Pork Tomato Pasta Sauce, a symphony of flavors that will tantalize your taste buds. This versatile sauce is not just a mere condiment; it's a culinary masterpiece that elevates any pasta dish to new heights. Savor the tender, slow-cooked pork that melts in your mouth, perfectly complemented by the tangy sweetness of ripe tomatoes. Enriched with herbs and spices, this sauce strikes a harmonious balance between richness and freshness.
But that's not all; this article offers a treasure trove of additional recipes that explore the diverse applications of this versatile sauce. Dive into the creamy goodness of Pork Stroganoff, where succulent pork and tender mushrooms are enveloped in a velvety sauce. Unleash your inner chef with Pork Stuffed Shells, where pasta shells are filled to the brim with a savory mixture of pork, ricotta, and Parmesan cheese. Experience the rustic charm of Pork Ragu, where slow-simmered pork and rich tomato sauce create a hearty and comforting dish. And for a quick and easy weeknight meal, try the speedy Pork Tomato Pasta, where the sauce takes center stage, coating al dente pasta in its flavorful embrace.
Embark on a culinary adventure with our Pork Tomato Pasta Sauce and its accompanying recipes. Let your taste buds rejoice as you explore the endless possibilities of this versatile creation.
PORK & TOMATO PASTA SAUCE
"This is a favorite with my husband and two small children. Even my neighbors make it now. Simple ingredients, simple preparation, no fuss-just a great meal." -Jackie Hughes, Baltimore, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. , Stir in cream and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until liquid is reduced by half. Serve with fettuccine.
Nutrition Facts : Calories 561 calories, Fat 54g fat (28g saturated fat), Cholesterol 163mg cholesterol, Sodium 836mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.
PORK CHOPS IN TOMATO SAUCE
"This is a variation of a main dish that my dad always made," writes Cindy Glancy of Point Pleasant, New Jersey. "I now add some special touches of my own when I make it for my husband and two children. The tender chops are fast to fix on a weeknight."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, saute onion and garlic in butter until tender. add pork chops; brown on both sides. In a small bowl, combine the tomato sauce, wine or broth, oregano and pepper; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.
Nutrition Facts : Calories 216 calories, Fat 10g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 417mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
SAVORY PORK & SPAGHETTI IN TOMATO SAUCE
Cream cheese, tomato sauce and seasoning blend deliciously in this pork-and-spaghetti dish. Top with Parmesan and fresh parsley for the win.
Provided by My Food and Family
Categories Home
Time 35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat dressing in large skillet on medium-high heat. Add meat and garlic; cook 10 min. or until meat is done, stirring frequently. Remove meat mixture from skillet; cover to keep warm.
- Cook spaghetti as directed on package. Meanwhile, add tomato sauce and seasoning to skillet; cook 5 min. or until heated through. Add cream cheese; cook on low heat until melted, stirring until melted. Return meat mixture to skillet; cook 5 min. or until heated through, stirring occasionally.
- Drain spaghetti; place on platter. Top with meat mixture, cheese and parsley.
Nutrition Facts : Calories 480, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 770 mg, Carbohydrate 52 g, Fiber 3 g, Sugar 7 g, Protein 35 g
BEST SPAGHETTI SAUCE MADE WITH PORK NECK BONE! ITALY 1870-1900!
This recipe came from Southern Italy around the 1900's. This is a very nice and thick sauce not running all over the plate. If it's not thick, you didn't cook it long enough. It's great on all dishes that uses spaghetti sauce.I always make at least 1/1/2 gallons of this sauce at a time.It freezes very well in containers. I use containers like the size of the large country crock butter bowl, enough for 4-8 servings at a time and use it when you feel the urge for this sauce. I always try to use it up in 6 months or so, then start all over making another batch.
Provided by Timothy H.
Categories Sauces
Time 4h35m
Yield 15 serving(s)
Number Of Ingredients 16
Steps:
- In a large pot, add olive oil, smash garlic with clever until flat, add to pot.
- Cook garlic until golden brown, not burnt!
- Remove garlic.
- Add pork neck bones, brown, put garlic back in the pot.
- Add tomato sauce, tomato paste and all other ingredients. Simmer 2 hours with lid on. The second 2 hours remove lid stirring occasionally, until desired thickness.
- Remove pork neck bones, let cool a little, remove meat from bones, add back to sauce.
- The last half hour add cheese. Freezes very well.
Nutrition Facts : Calories 177.3, Fat 5.2, SaturatedFat 1.6, Cholesterol 5.9, Sodium 2162.8, Carbohydrate 28, Fiber 6.9, Sugar 20.4, Protein 8.6
Tips:
- For the best flavor, use ripe tomatoes. You can use fresh, canned, or even sun-dried tomatoes.
- If you're using fresh tomatoes, be sure to peel and seed them before chopping.
- You can add other vegetables to the sauce, such as onions, garlic, peppers, or zucchini.
- If you want a thicker sauce, you can simmer it for longer or add a thickening agent like flour or cornstarch.
- Serve the sauce over your favorite pasta, such as spaghetti, penne, or rigatoni.
Conclusion:
Pork tomato pasta sauce is a delicious and versatile dish that can be made with a variety of ingredients. It's a great way to use up leftover pork, and it's also a budget-friendly meal. You can serve it over pasta, rice, or even mashed potatoes. If you're looking for a quick and easy weeknight meal, pork tomato pasta sauce is a great option.
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