Best 2 Pork Tofu With Watercress Recipes
**Pork Tofu with Watercress: A Flavorful Journey Through Chinese Cuisine**
Embark on a culinary adventure with our tantalizing recipe for Pork Tofu with Watercress. This delectable dish seamlessly blends the savory richness of pork with the velvety texture of tofu, creating a harmonious symphony of flavors. The addition of crisp watercress adds a refreshing touch, while a flavorful sauce brings all the elements together in perfect harmony. This recipe is sure to become a favorite for those seeking a satisfying and nutritious meal.
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- **Stir-Fried Tofu with Garlic and Soy Sauce:** Discover a simple yet sensational recipe that showcases the versatility of tofu. Pan-fried until golden brown, the tofu is coated in a delicious blend of garlic, soy sauce, and sesame oil, resulting in a delightful dish that is perfect for any occasion.
- **Stir-Fried Watercress with Garlic:** Experience the vibrant flavors of watercress in this quick and easy stir-fry. With just a few simple ingredients, you can create a healthy and flavorful side dish that is sure to impress.
- **Ground Pork and Tofu Stir-Fry with Snow Peas:** Satisfy your taste buds with a medley of textures and flavors in this stir-fry. Tender ground pork and soft tofu are combined with crisp snow peas and a savory sauce, making it a satisfying meal that is both nutritious and delicious.
PORK TOFU WITH WATERCRESS AND BEAN SPROUTS
Tofu and watercress are a great, flavorful combination, and a wholesome one, too! My teenage boys who don't like greens actually love this dish. Red chile garlic paste can be substituted for the ground black pepper.
Provided by Keani
Categories World Cuisine Recipes Asian
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Place pork in a wok or skillet over medium heat. Cook and stir until pork is browned on all sides, about 5 minutes. Stir in the soy sauce, water, ginger, and black pepper; bring to a boil over medium-high heat. Reduce heat to medium, cover, and simmer until meat is tender, about 40 minutes.
- Stir in the watercress and bean sprouts, and continue to simmer until tender yet still crisp, about 10 minutes more. Mix in the tofu, cover, and simmer 5 minutes more.
Nutrition Facts : Calories 244.7 calories, Carbohydrate 6.5 g, Cholesterol 55.2 mg, Fat 12.7 g, Fiber 1.5 g, Protein 27.2 g, SaturatedFat 4 g, Sodium 1875.9 mg, Sugar 2.1 g
PORK TOFU WITH WATERCRESS
Hawaiian-Asian comfort food so easy to prepare that any cook can make it. Goes well with a bowl of rice or as is.
Provided by soongohana
Categories Pork
Time 1h
Yield 7 8 ounce portions
Number Of Ingredients 14
Steps:
- Add vegetable oil to large pan to heat. Add ginger, garlic and pork. Brown pork then add round onion, mushrooms. Add sauce ingredients: soy sauce, mirin and sugar. Let simmer 20-25 minutes. Adjust sauce to nappe consistency, then add tofu, green onions and watercress. Simmer 5 minutes. Enjoy!
Nutrition Facts : Calories 404.4, Fat 16.7, SaturatedFat 5, Cholesterol 111.4, Sodium 1276.8, Carbohydrate 17.8, Fiber 2, Sugar 8.2, Protein 45.1
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment with different flavors. This recipe is a great starting point, but you can easily customize it to your own taste. Try adding different herbs, spices, or vegetables.
- Cook the pork and tofu properly. The pork should be cooked through but still tender, and the tofu should be slightly browned and crispy.
- Serve the dish immediately. This is when the flavors are at their best.
Conclusion:
This pork and tofu with watercress dish is a delicious and healthy meal that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!
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