Best 3 Pork Tetrazzini Recipes
Pork Tetrazzini is a classic casserole dish that combines tender pork, creamy sauce, and flavorful ingredients. This delectable dish is perfect for special occasions or a comforting meal on a chilly evening. Our recipe collection offers a variety of Pork Tetrazzini recipes, each with its own unique twist. From traditional to modern interpretations, there's a recipe here for every taste.
Our first recipe, "Classic Pork Tetrazzini," stays true to the original with its rich and creamy sauce, succulent pork, and a delightful combination of mushrooms, peas, and Parmesan cheese. For a more modern take, try our "Sun-Dried Tomato and Spinach Pork Tetrazzini," which incorporates sun-dried tomatoes, spinach, and a touch of white wine for a vibrant and flavorful dish. If you're looking for a lighter version, our "Skinny Pork Tetrazzini" uses low-fat ingredients and Greek yogurt to create a healthier yet equally satisfying casserole.
For those who prefer a creamy and cheesy sauce, our "Creamy Pork Tetrazzini with Three Cheeses" is the perfect choice. This recipe combines Parmesan, mozzarella, and cheddar cheese for a decadent and indulgent experience. And for a unique and flavorful twist, our "Pork Tetrazzini with Poblano Peppers" incorporates roasted poblano peppers, corn, and black beans for a Southwestern-inspired casserole.
PORK TETRAZZINI
"My mom always made this with leftover turkey or ham. You can also use chicken or tuna instead of pork," says Doreen Kelly of Roslyn, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a small saucepan, saute onion and celery in butter until tender. Combine flour and broth until smooth; stir into the pan. Add milk, bay leaf, onion salt and pepper. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat. Discard bay leaf. Whisk in sour cream, parsley and lemon juice. , Place the spaghetti in a greased 11x7-in. baking dish; top with pork and white sauce. Sprinkle with bread crumbs. Bake, uncovered, 30-35 minutes or until bubbly. Let stand 5 minutes before serving.
Nutrition Facts :
PORK TETRAZZINI
This is a recipe I tore out of a magazine in 1987, lost track of, and never made till last night. Was an ad for the Pork Council's "Pork - The other white meat" ad campaign. I did just a couple things differently. I don't like "rubber" mushrooms so I used 8oz.fresh mushrooms sauteed in a little butter. Also seasoned the pork with salt and pepper and added some crushed rosemary to the butter for browning the pork. And I used fresh fettucini. We all loved it,and I served broccoli spears on the side.
Provided by HEP MEP
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt 2 tablespoons butter in saucepan over medium heat.
- Stir in flour.
- Stir in milk, chicken broth and wine.
- Cook stirring until sauce is smooth and thickened.
- Stir in Parmesan, mushroons,salt and pepper to taste.
- Set aside.
- Cook pasta to al dente- drain.
- Press tenderloin medallions to 1 inch thickness.
- Heat 2 tablespoons butter to skillet, cook medallions 3-4 minutes per side.
- Toss noodles with 1/2 cup sauce, place on serving platter.
- Top noodles with browned medallions, pour on remaining sauce and sprinkle with parsley.
PORK TETRAZZINI
Make and share this Pork Tetrazzini recipe from Food.com.
Provided by IOjaw
Categories Pork
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 16
Steps:
- Begin with the sauce by heating butter in a large sauce pan on medium heat.
- Thoroughly stir in flour forming a paste, and then add milk, broth, pepper, and Parmesan.
- Stirring continuously, bring to low boil.
- Reduce heat and simmer on low for 15 more minutes, stirring occasionally.
- Begin preparing spaghetti according to instructions in a separate pot.
- Meanwhile, lightly sauté pork and onion in olive oil in a medium skillet on medium heat.
- When browned, add red bell pepper, yellow bell pepper, mushrooms, soy sauce and pepper.
- Continue to cook until pork is thoroughly cooked.
- Strain spaghetti, add to sauce, tossing well Plate on individual serving dishes.
- Top with pork mixture.
- Drizzle with 2 tablespoons leftover sauce and sprinkle with parsley.
- ***A good accompaniment to the dish is warm herb bread.
Tips:
- To save time, use pre-cooked chicken or turkey instead of raw.
- If you don't have any white wine on hand, you can substitute chicken broth or water.
- Feel free to add other vegetables to the dish, such as chopped carrots, celery, or zucchini.
- If you like a creamy sauce, add an extra 1/2 cup of heavy cream.
- Serve the tetrazzini with a side of crusty bread or a green salad.
Conclusion:
Pork tetrazzini is a classic comfort food dish that is perfect for a weeknight meal or a special occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a delicious and satisfying meal, give pork tetrazzini a try!
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