Best 8 Pork Tenderloins In Sour Cream Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Pork tenderloin is a lean and flavorful cut of meat that is perfect for a quick and easy weeknight meal. This recipe for Pork Tenderloins in Sour Cream Sauce is a classic dish that is sure to please everyone at the table. The tenderloins are seared in a skillet until golden brown, then simmered in a creamy sauce made with sour cream, onion, and mushrooms. The result is a delicious and juicy dish that is perfect for serving with rice, potatoes, or noodles.

In addition to the classic recipe, the article also includes several variations that add different flavors and textures to the dish. For example, one variation uses a creamy sun-dried tomato sauce, while another uses a tangy lemon-herb sauce. There is also a recipe for pork tenderloin medallions that are pan-fried and served with a creamy mushroom sauce. No matter which recipe you choose, you are sure to enjoy this delicious and versatile dish.

Here are our top 8 tried and tested recipes!

PORK TENDERLOIN WITH CREAM SAUCE



Pork Tenderloin with Cream Sauce image

"We had the pork at a German restaurant in Nebraska. I tried the recipe at home and have been making it every since," says Cathy Dwyer of Freedom, New Hampshire.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 13

1/2 cup chopped carrot
1/3 cup chopped onion
3 tablespoons butter
1 pork tenderloin (3/4 pound)
1 cup beef broth
2 tablespoons lemon juice
1/2 teaspoon grated lemon zest
1/4 teaspoon dried thyme
1/8 teaspoon pepper
1 bay leaf
1-1/2 teaspoons all-purpose flour
2 tablespoons half-and-half cream
2 teaspoons minced fresh parsley

Steps:

  • In a large skillet, saute carrot and onion in butter for 2 minutes. Add the pork; brown on all sides. Stir in the broth, lemon juice, lemon zest, thyme, pepper and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 16-18 minutes or until a thermometer reads 160° and juices run clear. Remove meat and keep warm., Strain pan juices, discarding vegetables and bay leaf. Return 1/4 cup to skillet. Combine flour and cream until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork; sprinkle with parsley.

Nutrition Facts : Calories 278 calories, Fat 13g fat (6g saturated fat), Cholesterol 118mg cholesterol, Sodium 226mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 35g protein.

SOUR CREAM PAPRIKA PORK



Sour Cream Paprika Pork image

Make and share this Sour Cream Paprika Pork recipe from Food.com.

Provided by The Flying Chef

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

olive oil
2 (450 g) pork fillets (Also known as pork tenderloin just like steak, this is the fillet mignon of pork, it is more expensi)
flour
olive oil
30 -40 g butter
1 small onion, finely chopped
3 garlic cloves, Crushed
150 -200 g mushrooms, sliced (I use swiss brown but button mushrooms are fine)
1 tablespoon Worcestershire sauce
3 teaspoons tomato paste
1 1/2 teaspoons paprika
1 teaspoon chicken bouillon granule, concentrated (powder, cube or paste.. Mine is quite dense so you may have to adjust for taste depending on what yo)
180 ml sour cream
2 teaspoons lemon juice
1/4 cup water

Steps:

  • I make this a lot for me and my hubby I buy pork fillet that usually vary in weight from 420g-460g for the two of us and this is perfect for us.
  • Slice pork diagonally (allow 3-4 slices per person) and beat with a meat mallet to flatten slightly.
  • Heat some olive oil in a pan. Dust pork with flour and shake away any excess flour. Place pork in pan and cook until browned on both sides and tender.
  • For the Sauce.
  • Heat about a Tablespoon of olive oil in a pan, add onion and garlic and cook until soft. Add the butter to the pan along with the sliced mushrooms cook until mushrooms are tender.
  • Add Worcestershire sauce, tomato paste, paprika, water, chicken stock and lemon juice. Simmer for a few minutes and pour in sour cream stir until heated through.
  • To serve place sliced pork on plate and pour sauce over. I served mine with cauliflower mash and garlic butter vegetables.

Nutrition Facts : Calories 441.5, Fat 23.3, SaturatedFat 11.5, Cholesterol 177.5, Sodium 394.6, Carbohydrate 6.7, Fiber 1.1, Sugar 3.8, Protein 49.8

CREAMY PORK WITH SOUR CREAM SAUCE



Creamy Pork with Sour Cream Sauce image

Breaded pork cube steaks served with a wonderful sour cream sauce. Serve over hot cooked rice or potatoes. I usually double the recipe for the sauce.

Provided by KELLYGOFF

Categories     Meat and Poultry Recipes     Pork

Time 1h30m

Yield 8

Number Of Ingredients 13

1 egg, lightly beaten
1 tablespoon water
½ teaspoon crushed dried rosemary
¼ teaspoon black pepper
1 pinch garlic powder
3 tablespoons vegetable oil
3 pounds pork cube steaks
1 cup seasoned bread crumbs
2 tablespoons butter
¾ pound fresh mushrooms, coarsley chopped
1 (10.5 ounce) can condensed cream of chicken soup
1 cup sour cream
½ cup chicken broth

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a shallow dish, stir together egg, water, rosemary, black pepper, and garlic powder.
  • Heat vegetable oil in a large skillet over medium heat. Dip pork steaks into egg mixture, and coat with bread crumbs; brown pork 5 minutes on each side. Remove, and place in a 9x13 inch baking dish.
  • In the same skillet, heat butter over medium heat. Stir in mushrooms, and cook until tender. Stir in soup, sour cream, and chicken broth. Warm through, then pour over pork, and cover dish with aluminum foil.
  • Bake in a preheated oven for 1 hour.

Nutrition Facts : Calories 685.1 calories, Carbohydrate 15.8 g, Cholesterol 163 mg, Fat 52.9 g, Fiber 1.2 g, Protein 35.7 g, SaturatedFat 19.8 g, Sodium 652.3 mg, Sugar 1.9 g

PORK TENDERLOINS IN SOUR CREAM SAUCE



Pork Tenderloins in Sour Cream Sauce image

This recipe comes from my favorite cookbook: Cooking in the Nude. Although I haven't actually tried that, I have tried many of the recipes inside and they are all really different and really good.

Provided by MadzMom

Categories     One Dish Meal

Time 1h

Yield 2 serving(s)

Number Of Ingredients 13

2 -3 pork tenderloin chops, boned
salt & pepper
1/2 teaspoon marjoram
2 tablespoons olive oil
2 tablespoons butter
1/2 onion, minced
8 -10 mushrooms, sliced
2 tablespoons flour
1 cup Sauternes wine or 1 cup dry white wine
1 beef bouillon cube
1/2 cup sauerkraut, undrained
1 cup sour cream
1/2 teaspoon marjoram

Steps:

  • Preheat oven to 350.
  • Season tenderloins on both sides.
  • Heat oil in frying pan over high heat and brown tenderloins.
  • Remove to baking dish.
  • To same pan add butter, heat until sizzling.
  • Add onion and mushrooms and saute until tender.
  • Lower heat to medium and add flour, cook 2 minutes.
  • Add wine and beef bouillon cube, stirring until dissolved.
  • Add remaining ingredients, blending well.
  • Pour sauce over tenderloins and bake at 350 for 45 minutes to 1 hour.

PORK LOIN IN SOUR CREAM AND PAPRIKA SAUCE



Pork Loin in Sour Cream and Paprika Sauce image

Provided by Pierre Franey

Categories     dinner, main course

Time 35m

Yield 4 servings

Number Of Ingredients 11

12 slices boneless loin of pork, each slightly less than 1/2 inch thick, about 1 1/2 pounds
Salt to taste if desired
Freshly ground pepper to taste
2 tablespoons corn, peanut or vegetable oil
1/2 cup finely chopped onions
1 cup thinly sliced, seeded, deveined sweet red pepper strips
1/2 teaspoon paprika, preferably Hungarian
1/4 cup dry white wine
1/2 cup fresh or canned chicken broth
1/2 cup heavy cream
1/2 cup sour cream

Steps:

  • Trim pork slices of all fat. Sprinkle with salt and pepper.
  • Use one or two skillets large enough to hold the slices in one layer.
  • Heat enough oil in the skillet or skillets to lightly cover the bottom. When it is quite hot, add pork slices. Cook over high heat until nicely browned on one side, about 45 seconds. Turn slices and cook on second side until nicely browned, about 2 minutes. Do not overcook or the meat will toughen. As the pieces are cooked, transfer them to a warm serving platter.
  • Pour off most of the fat from the skillet and add the onions and red pepper strips. Sprinkle with paprika and stir. Cook over moderate heat about 2 minutes. Add the wine and broth and stir. Cook about five minutes or until reduced by half.
  • Add heavy cream and stir. Add pork slices and coat well. Cover and cook over low heat about 20 minutes. Remove pork and stir in sour cream. Heat thoroughly. Spoon sauce over pork. Serve immediately.

PORK TENDERLOIN IN SOUR CREAM SAUCE



Pork Tenderloin in Sour Cream Sauce image

Provided by My Food and Family

Categories     Home

Time 45m

Number Of Ingredients 11

2 pork tenderloins (1.5 to 2 lbs) sliced 1/2" thick
3/4 teaspoon dried sage, crushed
1/2 teaspoon salt
Dash pepper
2 tablespoons vegetable oil
1 onion, sliced
2 beef bouillon cubes
1/2 cup boiling water
2 cups sour cream (light)
2 tablespoons all-purpose flour
Cooked egg noodles

Steps:

  • Rub sliced meat with mixture of sage, salt and pepper. In a deep skillet (with cover) or Dutch oven, brown meat lightly on both sides in hot oil; add onion and cook for 3 to 4 minutes longer, until onion is tender.
  • Drain off excess fat (optional).
  • Dissolve bouillon in the in the boiling water and pour over meat. Cover and simmer for 25 to 30 min, or until meat is done. Remove meat from pan.
  • Combine sour cream and flour in a small bowl. Gradually add meat drippings to sour cream mixture, stirring constantly. Return mixture to the skillet; cook and stir just until boiling. Add water or milk until sauce is the desired consistency. Place pork on noodles and spoon gravy over all.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PORK CHOPS WITH SOUR CREAM SAUCE



Pork Chops with Sour Cream Sauce image

This is one of my favorite recipes. It's easy, fast and has a gourmet taste. A creamy, full-flavored sauce pairs beautifully with the tender pork chops. -Norma Bursick, Sioux City, Iowa

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

6 boneless pork loin chops (5 ounces each)
1 tablespoon vegetable oil
1/2 cup water
2 tablespoons brown sugar
2 tablespoons chopped onion
2 tablespoons ketchup
1 teaspoon beef bouillon granules
1 teaspoon minced garlic
2 tablespoons all-purpose flour
1/4 cup cold water
1/2 cup sour cream

Steps:

  • In a large skillet, brown pork chops in oil on both sides. Combine the water, brown sugar, onion, ketchup, bouillon and garlic; add to skillet. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear. , Remove chops and keep warm. Combine flour and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in sour cream. Serve with pork chops.

Nutrition Facts : Calories 284 calories, Fat 14g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 242mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 28g protein.

PORK TENDERLOIN WITH CREAMY DIJON SAUCE



Pork Tenderloin with Creamy Dijon Sauce image

This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. It melts in your mouth. I serve it with mashed potatoes and roasted green beans.

Provided by cupcakes&wine

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 7h25m

Yield 8

Number Of Ingredients 10

1 tablespoon extra-virgin olive oil, or more as needed
2 ½ pounds whole pork tenderloins
salt and black pepper to taste
¼ teaspoon garlic powder, or to taste
1 onion, chopped
1 (8 ounce) package sliced fresh mushrooms
¼ cup white wine
1 (10.75 ounce) can condensed cream of mushroom soup
2 tablespoons Dijon mustard
¼ cup sour cream

Steps:

  • Heat the olive oil in a large skillet over medium heat. Season pork tenderloins with salt, pepper, and garlic powder. Cook pork in the oil, turning until browned on all sides, 5 to 6 minutes. Remove from pan, and set aside. In the same skillet, cook onion and mushrooms until they brown lightly and begin to soften; 3-5 minutes.
  • Pour wine into slow cooker; stir in the onion and mushrooms. Place browned pork on top of the vegetables.
  • Combine mushroom soup, Dijon mustard, and sour cream in a bowl. Spread mixture over pork. Cover slow cooker; cook on Low until pork is tender and liquids have formed a sauce; 7 to 8 hours.

Nutrition Facts : Calories 208.7 calories, Carbohydrate 6.1 g, Cholesterol 64.5 mg, Fat 8.9 g, Fiber 0.5 g, Protein 23.8 g, SaturatedFat 2.9 g, Sodium 393.7 mg, Sugar 1.7 g

Tips:

  • To ensure the pork tenderloins are cooked evenly, use a meat thermometer to check that the internal temperature has reached 145°F (63°C).
  • If you don't have a meat thermometer, you can also check the doneness of the pork by cutting into the thickest part of the tenderloin. The meat should be cooked through but still slightly pink in the center.
  • To make a thicker sauce, you can add a cornstarch slurry to the sour cream mixture. To make a cornstarch slurry, whisk together 1 tablespoon of cornstarch and 1 tablespoon of water until smooth. Then, add it to the simmering sauce and cook until thickened.
  • If you don't have sour cream, you can also use plain yogurt or Greek yogurt in its place.
  • Serve the pork tenderloins with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.

Conclusion:

Pork tenderloins in sour cream sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork is tender and juicy, and the sour cream sauce is creamy and flavorful. With these simple tips, you can make this dish perfectly every time.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-1-or-2     #main-dish     #pork     #oven     #romantic     #dietary     #one-dish-meal     #meat     #pork-loins     #taste-mood     #equipment     #number-of-servings     #presentation     #served-hot

Related Topics