Best 3 Pork Tenderloin With Tomato And Pepper Sauce Recipes
Pork tenderloin with tomato and pepper sauce is a delicious and easy-to-make dish that is perfect for any occasion. The tenderloin is seared until golden brown and then cooked in a flavorful sauce made with tomatoes, peppers, onions, and garlic. The result is a juicy and flavorful pork dish that is sure to please everyone at the table.
This article provides two different recipes for pork tenderloin with tomato and pepper sauce. The first recipe is for a classic tomato and pepper sauce, while the second recipe is for a spicy tomato and pepper sauce. Both recipes are easy to follow and can be made in under an hour.
In addition to the two main recipes, this article also includes a recipe for roasted vegetables. These roasted vegetables are the perfect side dish for pork tenderloin with tomato and pepper sauce. They are also a healthy and delicious way to get your daily dose of vegetables.
Whether you are looking for a classic or a spicy tomato and pepper sauce, this article has the perfect recipe for you. So next time you are looking for a quick and easy meal that is sure to please everyone at the table, give pork tenderloin with tomato and pepper sauce a try.
SEARED PORK TENDERLOIN WITH SAUTEED TOMATO AND ASPARAGUS CREAM SAUCE
Provided by Food Network
Categories main-dish
Time 35m
Yield 2 to 3 servings
Number Of Ingredients 13
Steps:
- Heat a large skillet over medium; add 1 tablespoon of the oil and 1/2 stick of the butter.
- Mix the mustard powder, garlic powder, onion powder and 1 1/2 teaspoons each salt and pepper in a bowl. Coat the sliced tenderloin on all sides with the spice mixture. Place in the hot skillet and cook until golden brown, about 3 minutes per side. Remove to a plate and let rest.
- Meanwhile, slice the tomatoes in half and cut the asparagus into 1-inch pieces. Mince the garlic, sprinkle with salt and mash to a paste with flat of a knife.
- Heat a second skillet over medium; add the remaining 1 tablespoon oil and another 1/2 stick of the butter. When the oil and butter are hot, add the asparagus and some salt and pepper; cook for 3 to 4 minutes, stirring. Stir in the garlic. When the asparagus is nice and bright green, add the tomatoes and the remaining 1/2 stick butter. Cook until the tomatoes are starting to soften. Pour in the cream and pork drippings and continue to cook for about 2 minutes more. Stir in the sage.
- Arrange the pork on plates, spoon over the tomato-asparagus cream sauce and serve. Enjoy!
PORK TENDERLOIN WITH DICED TOMATOES
Steps:
- PREPARE rice as directed on package, keep warm.
- MEANWHILE saute onion and green pepper in hot oil in a large skillet about 3 minutes, but not browned on medium heat. Move onion and green pepper to side of skillet.
- ADD pork cut up pieces of the tenderloin and brown on both sides on medium heat. Stir in tomatoes, tomato sauce, hot pepper sauce and salt. Bring to boil. Reduce heat to low; cover. Simmer about 15 minutes or until meat is cooked through.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PORK TENDERLOIN AND PASTA IN TOMATO AND RED BELL PEPPER SAUCE
Make and share this Pork Tenderloin and Pasta in Tomato and Red Bell Pepper Sauce recipe from Food.com.
Provided by Kittencalrecipezazz
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a large frypan melt the butter with oil.
- Add in mushrooms, onions, garlic, red bell pepper and oregano; cook stirring until the onions are soft (about 4 minutes) set aside.
- In a large heavy plastic zip-loc bag add in flour, seasoning salt, pepper, cayenne and chili powder.
- Add in the pork cubes; shake to coat well.
- Shake off any excess flour, then brown the pork in the frypan on all sides until browned.
- Add the veggies back to the skillet along with the cream and tomato sauce; bring mixture to a boil and simmer covered for about 30 minutes.
- Add in cooked pasta; toss to combine with sauce.
- Sprinkle with Parmesan cheese and serve.
- Delicious!
Nutrition Facts : Calories 853.3, Fat 45.7, SaturatedFat 21.4, Cholesterol 163.8, Sodium 752.5, Carbohydrate 76.8, Fiber 11.1, Sugar 9.2, Protein 37.7
Tips:
- When choosing a pork tenderloin, look for one that is firm to the touch and has no visible signs of damage.
- To ensure that the pork tenderloin cooks evenly, pound it to an even thickness before cooking.
- If you don't have a meat mallet, you can use a rolling pin to pound the pork tenderloin.
- To make the tomato and pepper sauce, use ripe, flavorful tomatoes. Roma tomatoes are a good choice.
- If you don't have fresh basil, you can use dried basil. However, fresh basil will give the sauce a more intense flavor.
- Serve the pork tenderloin with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Pork tenderloin with tomato and pepper sauce is a quick and easy dish that is perfect for a weeknight meal. The pork is tender and juicy, and the sauce is flavorful and tangy. This dish is sure to please everyone at the table.
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