Best 3 Pork Tenderloin With Stilton Port Recipes
Indulge in a culinary journey with our delectable Pork Tenderloin with Stilton Port, a symphony of flavors that will tantalize your taste buds. This dish showcases the tender, juicy texture of pork tenderloin, expertly cooked to perfection. The rich, creamy Stilton cheese and the fruity sweetness of port wine create a harmonious balance of flavors, while the crispy prosciutto adds a delightful crunch. This main course is sure to impress your dinner guests, whether it's a special occasion or a cozy family meal.
Accompanying this main course are three additional recipes that complement the pork tenderloin perfectly. Prepare a refreshing Cucumber Salad with a tangy dressing to balance the richness of the pork. For a hearty side dish, try the Creamy Mashed Potatoes, their velvety texture providing a comforting contrast to the tenderloin. And to satisfy your sweet cravings, indulge in the classic Apple Crumble, its golden crust and warm, spiced apples offering a delightful ending to your meal.
PORK TENDERLOIN WITH SEASONED RUB
For an elegant main course, try Ellie Krieger's Pork Tenderloin with Seasoned Rub recipe, a succulent roast spiced with cumin and coriander from Food Network.
Provided by Ellie Krieger
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- In separate bowl mix dry ingredients such as garlic powder, oregano, cumin, coriander, thyme and salt. Stir mixture with a fork until all the ingredients are well combined and they form a seasoning. This will be used as a rub to ensure the pork is well seasoned throughout. Sprinkle the rub over the tenderloin with a dry hand, then rub the pork with the seasoning over both sides of the meat, pressing gently so the seasoning adheres well to the tenderloin.
- In a large skillet over medium-high heat, add the olive oil and heat. Add the minced garlic and saute, stirring, for 1 minute. Put tenderloin in the pan and cook for about 10 minutes, searing each side using tongs to turn the meat. Transfer meat to a roasting pan and bake for 20 minutes. Slice and serve.
PORK TENDERLOIN WITH STILTON AND PORT
Make and share this Pork Tenderloin With Stilton and Port recipe from Food.com.
Provided by Chef Ron Cooke
Categories Pork
Time 20m
Yield 2 lbs, 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat the butter in a large skillet over high heat and brown the.
- tenderloins on all sides. Transfer to a covered roasting pan.
- Deglaze the skillet with the port and reduce by half. Add the chicken.
- stock and bring to a boil. Pour the mixture over the tenderloins and.
- roast covered in a preheated 450F (230C) oven until done, about 15.
- minutes. Remove the pork and keep warm. Add the cream to the liquid.
- in the roasting pan and reduce by half over a moderate flame. Add the.
- Stilton, reserving some for garnish, and stir to blend. Spoon the.
- sauce over the pork and garnish with the reserved Stilton.
PORK LOIN WITH FIG AND PORT SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the sauce: In a heavy medium saucepan, combine the first 6 ingredients. Boil over medium-high heat until reduced by half, about 30 minutes. Discard the herb sprigs and cinnamon sticks (some of the rosemary leaves will remain in the port mixture). Transfer the port mixture to a blender and puree until smooth. Blend in the butter. Season the sauce, to taste, with salt and pepper. (The sauce can be made 1 day ahead. Cover and refrigerate. Rewarm over medium heat before using.)
- For the pork: Preheat the oven to 425 degrees F.
- Stir the oil, rosemary, 1 tablespoon salt and 1 1/2 teaspoons pepper in a small bowl to blend. Place the pork loin in a heavy roasting pan. Spread the oil mixture over the pork to coat completely. Roast until an instant read meat thermometer inserted into the center of the pork registers 145 degrees F, turning the pork every 15 minutes to ensure even browning, about 45 minutes total.
- Transfer the pork to a cutting board and tent with foil to keep warm. Let the pork rest 15 minutes. Meanwhile, stir the chicken broth into the roasting pan. Place the pan over medium heat, and scrape the bottom of the pan to remove any browned bits. Bring the pan juices to a simmer. Season with salt and pepper, to taste.
- Using a large sharp knife, cut the pork crosswise into 1/4-inch-thick slices. Arrange the pork slices on plates. Spoon the jus over. Drizzle the warm fig sauce around and serve immediately.
Tips:
- For the best results, use a meat thermometer to ensure the pork tenderloin is cooked to your desired doneness.
- If you don't have Stilton cheese, you can substitute another type of blue cheese, such as Gorgonzola or Roquefort.
- You can also use a different type of port wine, such as tawny or ruby port.
- If you don't have a meat mallet, you can use a rolling pin to flatten the pork tenderloin.
- Be careful not to overcook the pork tenderloin, as it will become dry and tough.
Conclusion:
Pork tenderloin with Stilton port is a delicious and elegant dish that is perfect for a special occasion. The pork is tender and juicy, and the Stilton port sauce is rich and flavorful. This dish is sure to impress your guests.
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