Indulge in a tantalizing culinary journey with our delectable pork tenderloin recipes, featuring a symphony of flavors that will delight your taste buds. From the zesty and tangy Spicy Orange-Lime Glaze to the aromatic and savory Herb-Roasted Pork Tenderloin, each dish promises a unique and unforgettable dining experience.
Embark on a flavor adventure with our Spicy Orange-Lime Glaze recipe, where succulent pork tenderloin is enveloped in a vibrant glaze made from fresh oranges, zesty limes, and a touch of heat from chili peppers. The result is a perfect balance of sweet, sour, and spicy, tantalizing your senses with every bite.
For a classic and comforting dish, our Herb-Roasted Pork Tenderloin recipe is a must-try. Tender pork tenderloin is seasoned with a fragrant blend of herbs, roasted to perfection, and served with a rich and flavorful pan sauce. The combination of savory herbs and tender pork creates a symphony of flavors that will warm your heart and satisfy your soul.
If you're looking for a lighter and healthier option, our Grilled Pork Tenderloin with Chimichurri Sauce recipe is the perfect choice. Marinated in a zesty blend of herbs, garlic, and olive oil, the pork tenderloin is grilled to perfection and served with a refreshing and herbaceous chimichurri sauce. The combination of grilled flavors and the tangy sauce creates a delightful and satisfying meal.
For a unique and flavorful twist, our Asian-Inspired Pork Tenderloin Stir-Fry recipe is a culinary delight. Thinly sliced pork tenderloin is stir-fried with a medley of colorful vegetables, a flavorful sauce made from soy sauce, ginger, and garlic, and topped with crunchy peanuts. This dish is a perfect blend of Asian flavors and textures that will leave you craving more.
No matter your taste preferences, our collection of pork tenderloin recipes has something for everyone. From the vibrant and tangy Spicy Orange-Lime Glaze to the comforting and savory Herb-Roasted Pork Tenderloin, each dish is a culinary masterpiece that will tantalize your taste buds and leave you craving more. So, gather your ingredients, fire up your kitchen, and embark on a culinary journey that will take your taste buds on an unforgettable adventure.
ORANGE-GLAZED PORK LOIN
This is one of the best pork recipes I've ever tried. My family looks forward to this roast for dinner, and guests always want the recipe. The flavorful rub, and the glaze brightened with orange juice, are also outstanding on pork chops. -Lynnette Miete, Alna, Maine
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Combine the first 5 ingredients; rub over roast. Place fat side up on a rack in a shallow roasting pan. Bake, uncovered, for 1 hour. , Meanwhile, in a saucepan over medium heat, combine orange juice, brown sugar and mustard. In a small bowl, mix water and cornstarch until smooth. Add to orange juice mixture. Bring to a boil; cook and stir 2 minutes. Reserve 1 cup glaze for serving; brush half of remaining glaze over roast. , Bake until a thermometer reads 145°, 20-40 minutes longer, brushing occasionally with remaining glaze. Let stand 10 minutes before slicing. Reheat reserved glaze; serve with roast.
Nutrition Facts : Calories 199 calories, Fat 7g fat (2g saturated fat), Cholesterol 71mg cholesterol, Sodium 212mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic exchanges
GRILLED PORK TENDERLOIN A LA RODRIGUEZ WITH GUAVA GLAZE AND ORANGE-HABANERO MOJO
Provided by Bobby Flay | Bio & Top Recipes
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat a grill to high.
- Brush pork with oil, and then season it with salt and pepper. Set aside a few tablespoons of the Guava Glaze for brushing the cooked pork. Grill for 4 to 5 minutes per side, brushing frequently with the Guava Glaze. Remove from the grill, brush again with glaze and let rest for 10 minutes. Slice into 1/2-inch thick slices, drizzle with the Orange-Habanero Mojo, and serve immediately.
- Whisk jelly, mustard, and orange juice together in a small bowl. Season, to taste, with salt and pepper.
- Heat oil in a small saucepan over medium-high heat. Add onion and garlic and cook, stirring, until soft, about 5 minutes. Add lime juice, orange juice, and habanero chile and bring to a boil. Cook until reduced by half. Whisk in the cilantro and cumin and season, to taste, with salt and pepper. Drizzle over pork.
Nutrition Facts : Calories 575 calorie, Fat 18 grams, SaturatedFat 3 grams, Cholesterol 147 milligrams, Sodium 710 milligrams, Carbohydrate 55 grams, Fiber 1 grams, Protein 48 grams, Sugar 44 grams
ORANGE PORK TENDERLOIN
Dining with flair can be fuss-free when pork tenderloin is the featured fare. Family and friends will be impressed with these tender pork slices served with a succulent orange sauce.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 3-4 servings.
Number Of Ingredients 7
Steps:
- Place pork slices in an ungreased 13-in. x 9-in. baking dish. Combine butter, thyme and cayenne; spread over pork. Pour 3/4 cup orange juice over meat. Bake, uncovered, at 425° for 20-25 minutes or until meat is no longer pink, basting occasionally., Remove pork and keep warm. Pour pan drippings into a measuring cup; add enough remaining orange juice to measure 3/4 cup. Pour into a saucepan. Stir in flour and sugar until smooth. , Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Serve with pork.
Nutrition Facts : Calories 197 calories, Fat 7g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 74mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 23g protein.
PORK TENDERLOIN WITH SPICY ORANGE & LIME GLAZE
So easy! So tender! So tasty! Everyone loves this pork tenderloin. It has a great taste as is, but can easily be spiced up a bit.
Provided by Barbara Pace
Categories Pork
Time 1h25m
Number Of Ingredients 14
Steps:
- 1. Place the 2-16 ounce tenderloins in a zip-lock bag or glass container with cover. Pour cooled brine mixture over meat and place in the refrigerator for at least 2 hours.
- 2. Place the marmalade, lime juice and shallot in a small sauce pan and boil for 2 minutes. Allow to cool.
- 3. Mix the chili powder, five-spice powder, sugar and salt in a small bowl.
- 4. Cover shallow pan with aluminum foil. Insert rack and spray with nonstick spray.
- 5. Remove meat from brine. Dry thoroughly. Place on rack in pan. Rub the spice mix all over the meat. Spoon half of the cooled glaze over the meat. Return meat, uncovered, to the refrigerator until time to roast.
- 6. Preheat oven to 450 degrees F
- 7. Remove meat from refrigerator. Roast until a thermometer inserted in the center of the tenderloin registers 145 degrees F.
- 8. When meat registers 145 degrees F, remove from oven, cover with foil and allow to rest for at least 20 minutes.
- 9. Slice meat on the diagonal, drizzle with glaze and serve.
PORK TENDERLOIN WITH ORANGE MARMALADE GLAZE
A lovely pork tenderloin with a hint of orange. Great for a fall night! You can use brown sugar in place of the honey if you prefer.
Provided by Love2cook2
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h35m
Yield 4
Number Of Ingredients 9
Steps:
- Mix the soy sauce, orange juice concentrate, orange marmalade, honey, balsamic vinegar, and garlic together in a small saucepan over medium heat; bring to a simmer and whisk until smooth. Remove from heat and let cool to room temperature.
- Place the pork tenderloin into a resealable plastic bag and pour in the marinade. Squeeze the air out of the bag, seal, and turn the bag several times to coat the pork tenderloin with marinade. Refrigerate 1 to 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Place the pork loin and marinade into a baking dish; cover the dish with aluminum foil and roast until an instant-read thermometer inserted into the thickest part of the meat reads at least 155 degrees F (70 degrees C), about 20 minutes. Remove the cover and continue roasting until the pork has browned, 5 to 10 more minutes.
- Remove the cover and allow the meat and juices to stand for 10 minutes.
- To serve, slice the meat and drizzle with pan juices.
- If you prefer a thicker sauce, whisk cornstarch in water until smooth, whisk into the pan drippings, and place over medium heat. Allow to simmer until thickened, 2 to 3 minutes.
Nutrition Facts : Calories 315.6 calories, Carbohydrate 48.3 g, Cholesterol 63.2 mg, Fat 4.4 g, Fiber 0.7 g, Protein 22.1 g, SaturatedFat 1.5 g, Sodium 283.8 mg, Sugar 45.5 g
ORANGE MARINATED PORK TENDERLOIN
This is sooo simple and the flavor is wonderful! My husbands uncle gave us this recipe years ago, it is a staple in our home! Great with pasta or rice!
Provided by JUDY MALLORY
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h30m
Yield 4
Number Of Ingredients 6
Steps:
- Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. Pour over pork tenderloin and marinate for at least one hour, preferably overnight.
- Preheat oven to 400 degrees F (205 degrees C). Drain pork, reserving the marinade, and place on a baking sheet. Season with salt and pepper to taste. Roast for about 20 minutes until internal temperature has reached 145 degrees F (63 degrees C).
- Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. Serve this as a sauce for the meat.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 8.9 g, Cholesterol 72.6 mg, Fat 4.1 g, Fiber 0.5 g, Protein 27.8 g, SaturatedFat 1.4 g, Sodium 1260.5 mg, Sugar 5.6 g
Tips:
- For the best results, use a meat thermometer to ensure that the pork tenderloin is cooked to an internal temperature of 145 degrees Fahrenheit.
- If you don't have a meat thermometer, you can also cook the pork tenderloin until it is no longer pink in the center.
- Be careful not to overcook the pork tenderloin, as it can become dry and tough.
- The spicy orange-lime glaze is the perfect complement to the tender pork. Be sure to brush it on the pork tenderloin during the last few minutes of cooking.
- Serve the pork tenderloin with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
This pork tenderloin recipe with spicy orange-lime glaze is a delicious and easy-to-make meal that is perfect for any occasion. The tender pork loin is cooked to perfection and the glaze adds a sweet and spicy flavor that is sure to please everyone. Serve this dish with your favorite sides for a complete and satisfying meal.
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