Best 3 Pork Tenderloin With Pepper Jelly Recipes
Pork tenderloin, a lean cut of meat known for its tender texture and mild flavor, takes center stage in this delectable dish. Marinated in a savory blend of herbs, spices, and tangy pepper jelly, the tenderloin is then seared to perfection, locking in its juices and creating a delightful crust. Smothered in a luscious pepper jelly sauce, this dish offers a harmonious balance of sweet, savory, and slightly spicy flavors. Served alongside roasted vegetables or a bed of fluffy mashed potatoes, this pork tenderloin with pepper jelly promises an unforgettable culinary experience.
In addition to the classic pork tenderloin with pepper jelly recipe, this article also features several exciting variations to cater to diverse tastes and preferences. For those who prefer a hint of smokiness, the recipe for smoked pork tenderloin with pepper jelly introduces the use of a smoker to infuse the meat with a rich, aromatic flavor. For those seeking a more robust and flavorful experience, the recipe for pork tenderloin with pepper jelly and bacon incorporates crispy bacon strips, adding an extra layer of savory goodness to the dish.
Furthermore, the article includes a recipe for a mouthwatering slow cooker pork tenderloin with pepper jelly. This convenient method allows for effortless preparation, as the tenderloin is simply placed in a slow cooker along with the pepper jelly marinade, and left to cook until fall-apart tender. The resulting dish is perfect for busy weeknights or casual gatherings.
Whether you are a seasoned cook or a beginner in the kitchen, this article provides a range of pork tenderloin with pepper jelly recipes that guarantee a delightful and memorable meal. The detailed instructions and helpful tips ensure success in every culinary endeavor, making this article an invaluable resource for food enthusiasts seeking a flavorful and versatile dish to impress their family and friends.
PEPPER JELLY PORK ROAST: SWEET AND SPICY
Steps:
- Preheat the oven to 475 F. Line a baking pan with nonstick foil.
- Whisk together pepper jelly, Worcestershire sauce, and mustard. (You can melt the jelly a bit in the microwave for about 15 to 20 seconds to make it easier to combine.)
- Sprinkle the underside of the pork loin roast with onion powder, garlic powder, salt and pepper.
- Place the roast in the prepared pan fat-side up.
- Pour the pepper jelly mixture evenly over the top, then sprinkle with onion powder, garlic powder, salt and pepper.
- Bring the edges of the foil up to within 1 inch around the pork roast and crimp the corners so it stays in place.
- Place the pan in the oven and roast for 45 minutes. Reduce the heat to 375 F and roast and additional 20 minutes. Turn off the oven, leaving the roast inside, and let it sit for 30 minutes.
- Slice into 1-inch-thick slabs to serve. Menu Suggestions A pork loin roast makes for a cozy fall or winter meal. Serve with roasted Brussels sprouts and potatoes au gratin. Or pair it with roasted sweet potatoes and parsnips. Like mashed potatoes? They go wonderfully with pork roast. Add in shredded Colby and Monterey Jack cheese and garlic for a new take on an old favorite and serve with steamed broccoli. Conventional wisdom says pork roast pairs best with a dry white wine. Try chenin blanc, pinot grigio, chardonnay or sauvignon blanc. Some like a medium-bodied red with pork loin roast since the meat is rich. Côtes du Rhône is a good choice if you're in the red camp. For dessert, bring on cherry, strawberry or blueberry cheesecake to continue the fruity theme. Leftover Ideas Unless you are having a crowd for dinner, you'll have a ton of pork roast left. Here are some ideas on how to use it.
Nutrition Facts : Calories 273 kcal, Carbohydrate 3 g, Cholesterol 109 mg, Fiber 0 g, Protein 36 g, SaturatedFat 4 g, Sodium 101 mg, Sugar 2 g, Fat 12 g, ServingSize 8 to 10 servings, UnsaturatedFat 0 g
PORK TENDERLOIN WITH PEPPER JELLY
Great dish, quick and elegant. Full of flavor and it makes a lovely presentation. Double the sauce, it's absolutely delicious.
Provided by Mimi in Connecticut
Categories Pork
Time 30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle heavily with garlic salt and let the salted pork sit at room temperature for 40 minutes.
- Preheat oven to 425°F
- Sauce: In a heavy skillet add 3 TBL olive oil and heat until hot then add garlic, shallots and red pepper and sauté until peppers, garlic, and shallots are soft (about 10-12 minutes).
- Add 1/2 cup of brandy (be careful not to flame).
- Add the stock, rosemary, and thyme and reduce the liquid by approximately 1/3.
- Take off heat and remove rosemary and thyme. Add jam and heat until jam liquefies.
- Pork: In a large skillet, heat 3 TBL oil to very hot but not smoking. Add the pork and sear for about 2 minutes per side, turning the pork only once so it gets a good sear.
- Remove the pork and place on a roasting pan in the preheated 425 F oven, for approximately 10-15 minutes or until meat thermometer registers 155 ° F (meat will still be a tiny bit pink, that's ok), do not overcook. When it comes out of the oven cover meat with foil and let it rest for 5 minutes.
- Slice on the diagonal into 1 inch slices and save the juices. Place sautéed peppers on serving platter then place sliced tenderloin on top of peppers.
- Pour about ½ cup brandy/jam mixture over the pork and sprinkle with 3/4 cup Gorgonzola. Serve with remaining brandy/jam sauce and the Gorgonzola in separate serving/gravy dish.
Nutrition Facts : Calories 437.2, Fat 18.1, SaturatedFat 6, Cholesterol 72.9, Sodium 313.7, Carbohydrate 38.7, Fiber 1, Sugar 27, Protein 23.1
SPICY PEPPER JELLY MARINATED PORK TENDERLOIN
From Sara Foster's Southern Kitchen. The recipe in the book calls for grilling. Heat one side of your grill to medium, and place pork on the hot side, grilling for 12 to 15 minutes, turning 3 times and basting with reserved marinade. Move pork to the cool side and close the grill cover. Cook for another 3 to 5 minutes, or until a thermometer registers 145 F. Let rest before slicing.
Provided by Brookelynne26
Categories Pork
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Pat the pork dry and remove any excess fat.
- Whisk together the remaining ingredients, and then pour over the pork (or into a resealable bag, with the pork). Marinate at least two hours or overnight. Turn the pork several times, to distribute the marinade evenly.
- Preheat the oven to 425.
- Remove the pork from the bag/bowl, and pour the marinade into a small saucepan. Liberally salt and pepper the tenderloin.
- Heat a large, heavy-bottomed skillet over medium high heat. Once hot, add the pork and sear on all sides, about 8 minutes. Place the entire pan in the oven and cook until internal temperature reads 145, about 15 minutes.
- Meanwhile, bring the marinade to a boil on the stove. Boil for about 5 minutes, until thickened.
- Brush the cooked tenderloin with the boiled marinade. Tent the pork with foil and let it rest for 5-10 minutes before slicing.
Nutrition Facts : Calories 286.2, Fat 5.4, SaturatedFat 1.8, Cholesterol 98.4, Sodium 88.6, Carbohydrate 23.2, Fiber 0.9, Sugar 16.8, Protein 31.5
Tips:
- Choose a high-quality pork tenderloin: Look for meat that is firm, pink, and has little to no marbling.
- Trim the tenderloin: Remove any excess fat or connective tissue from the meat before cooking.
- Marinate the tenderloin: Marinating the meat in a mixture of olive oil, herbs, and spices will help to flavor and tenderize it.
- Cook the tenderloin over medium heat: This will help to prevent the meat from drying out.
- Use a meat thermometer to ensure that the tenderloin is cooked to the desired degree of doneness: For medium-rare, cook the meat to an internal temperature of 145 degrees Fahrenheit.
- Let the tenderloin rest before slicing: This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
- Serve the tenderloin with your favorite sides: Some popular options include mashed potatoes, roasted vegetables, and a green salad.
Conclusion:
Pork tenderloin with pepper jelly is a delicious and easy-to-make dish that is perfect for any occasion. This recipe provides step-by-step instructions on how to prepare and cook the tenderloin, as well as tips for achieving the best results. With its tender texture, flavorful marinade, and sweet and spicy pepper jelly glaze, this dish is sure to be a hit with everyone who tries it.
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