Best 6 Pork Tenderloin With Honeyed Butter Recipes

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Indulge in the delectable flavors of tender pork loin, expertly prepared with a luscious honey butter glaze. This dish, a symphony of sweet and savory, is a culinary masterpiece that tantalizes the taste buds. The pork loin, known for its delicate texture and mild flavor, is lovingly coated in a velvety honey butter mixture, creating a caramelized crust that seals in the natural juices. Each bite reveals a succulent and juicy interior, infused with the irresistible essence of honey and butter. Accompanying the main course are three delectable sauces: a tangy cranberry sauce that adds a burst of tartness, a creamy mushroom sauce that envelops the pork in a rich and earthy embrace, and a classic gravy that provides a savory foundation for the entire dish. Get ready to embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

HONEY BUTTER PORK TENDERLOIN



Honey Butter Pork Tenderloin image

Honey Butter Pork Tenderloin cooks up tender, moist, and delicious with so much sweet, buttery flavor and just a little spice. This is a simple recipe that requires only a few basic ingredients.

Provided by skinnysouthern

Categories     Main Course

Time 25m

Number Of Ingredients 5

1 (1 1/2) pound pork tenderloin
1/2 teaspoon chipotle chili powder
salt and pepper
4 tablespoons butter
2 tablespoons honey

Steps:

  • Preheat oven to 375 degrees.
  • Season the pork with 1/2 teaspoon salt, 1/2 teaspoon pepper and chili powder.
  • Place butter and honey in an oven-proof pan and heat over medium heat until butter is melted. Stir to mix the butter and honey together.
  • Add pork and cook for 5 minutes. Flip over and cook 5 more minutes. Be sure pan does not get too hot or the butter will burn. Turn heat down if necessary.
  • Put the pan in the oven and continue to cook for 8 to 12 minutes.
  • Let pork rest for 10 minutes before slicing. Spoon sauce over pork.

Nutrition Facts : Calories 345 kcal, Carbohydrate 8 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 304 mg, Sugar 8 g, ServingSize 1 serving

HONEY BUTTER PORK TENDERLOIN



Honey Butter Pork Tenderloin image

Honey Butter Pork Tenderloin requires only a few basic ingredients and is packed full of flavor. What's even better - it's ready in under 40 minutes!

Provided by Christina Hitchcock

Categories     Main Dish

Time 45m

Number Of Ingredients 5

4 tablespoons butter
2 tablespoons honey
1.5 pounds pork tenderloin (trimmed)
1 teaspoon house seasoning
3/4 cup chicken stock

Steps:

  • Preheat oven to 375 degrees F.
  • In an ovenproof skillet, heat butter and honey over medium heat until melted.
  • Season pork tenderloin with House Seasoning evenly on all sides.
  • Brown pork tenderloin on each side for 5 minutes in the skillet with the honey butter. (If honey begins to burn, lower the heat.)
  • Place skillet into your pre-heated oven and roast uncovered for 15 - 20 minutes. Check that the internal temperature has reached 160 degrees F.
  • Remove skillet from oven and transfer the pork to a plate. Cover with foil.
  • Return skillet to stove and whisk in chicken stock over medium-high heat. Simmer for 5 minutes, or until sauce is reduced and thickened slightly.
  • Drizzle sauce over top of pork before serving.

Nutrition Facts : Calories 239 kcal, Carbohydrate 8 g, Protein 24 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 95 mg, Sodium 557 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

PORK TENDERLOIN WITH HONEY GARLIC SAUCE



Pork Tenderloin with Honey Garlic Sauce image

Recipe VIDEO above. Tender, succulent pork fillet seasoned with a rub, seared until golden then baked in a Honey Garlic Sauce until sticky on the outside and juicy on the inside. Simply incredible! (And really, it's SIMPLE!)

Provided by Nagi

Categories     Mains

Time 35m

Number Of Ingredients 10

2 pork tenderloin ((pork fillet), 500g/1lb each (Note 1))
1 1/2 tbsp olive oil ((or butter))
3 garlic cloves (, very finely chopped)
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
3 tbsp cider vinegar ((Note 2))
1 1/2 tbsp soy sauce, light or all purpose ((Note 2))
1/2 cup honey ((or maple syrup))

Steps:

  • Preheat oven to 180C/350F.
  • Mix Sauce ingredients together.
  • Mix Rub ingredients then sprinkle over the pork.
  • Heat oil in a large oven proof skillet (Note 3) over high heat. Add pork and sear until golden all over.
  • When pork is almost seared, push to the side, add garlic and cook until golden.
  • Pour sauce in. Turn pork once, then immediately transfer to the oven.
  • Roast 15 - 18 minutes or until the internal temperature is 68C / 155F (Note 4).
  • Remove pork onto plate, cover loosely with foil and rest 5 minutes.
  • Place skillet with sauce on stove over medium high heat, simmer rapidly for 3 minutes until liquid reduces down to thin syrup.
  • Remove from stove, put pork in and turn to coat in sauce.
  • Cut pork into thick slices and serve with sauce!

Nutrition Facts : Calories 360 kcal, Carbohydrate 29 g, Protein 38 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 127 mg, Sodium 661 mg, Sugar 28 g, ServingSize 1 serving

HONEYBUTTER PORK TENDERLOIN



Honeybutter Pork Tenderloin image

A Martha recipe that is SOO simple with easy ingredients. Serve with oven roasted sweet potato wedges and steamed broccoli. Cook time includes prep time

Provided by CookbookCarrie

Categories     Pork

Time 50m

Yield 2 serving(s)

Number Of Ingredients 6

4 tablespoons butter
2 tablespoons honey
1 1/2 lbs pork tenderloin, trimmed of silver skin
salt
pepper
1/4 cup water

Steps:

  • Preheat oven to 375.
  • In a dutch oven or ovenproof skillet, heat the butter and honey over medium heat, stirring to melt butter.
  • Season the pork with 1/2 tsp salt and 1/2 tsp pepper and place in pan.
  • Cook until underside is lightly browned, about 5 minutes.
  • Turn pork, and cook until other side is browned, about 5 min more.
  • (Lower the heat if the honey begins to burn.) Put the pan in the oven, and roast until the pork is just cooked through, 7 to 10 minutes.
  • Transfer the pork to a plate and cover with foil to rest.
  • Add the water to the pan, and stir over medium heat to scrape up all the browned bits.
  • Add any accumulated pork juices from the plate, and simmer until sauce is reduced to about 1/2 cup.
  • Slice the pork on the diagonal and served drizzled with the sauce.

Nutrition Facts : Calories 676.1, Fat 35, SaturatedFat 18.6, Cholesterol 282.4, Sodium 381.6, Carbohydrate 17.3, Sugar 17.3, Protein 70.6

HONEY GLAZED PORK TENDERLOIN



Honey Glazed Pork Tenderloin image

Pork tenderloin basted with an Asian-style sauce. So easy and so good!

Provided by SAHMCOOK

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 1h15m

Yield 6

Number Of Ingredients 6

⅓ cup honey
2 tablespoons soy sauce
1 tablespoon brown sugar
2 tablespoons sesame oil
2 tablespoons balsamic vinegar
2 (3/4 pound) pork tenderloins

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
  • Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
  • Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 209.5 calories, Carbohydrate 18.9 g, Cholesterol 48.4 mg, Fat 7.2 g, Fiber 0.1 g, Protein 17.7 g, SaturatedFat 1.5 g, Sodium 341.1 mg, Sugar 18.5 g

PORK TENDERLOIN WITH HONEY BUTTER



PORK TENDERLOIN WITH HONEY BUTTER image

Categories     Pork     Dinner

Yield 4 servings

Number Of Ingredients 5

4 tablespoons butter
2 tablespoons honey
1 1/2 pounds pork tenderloin, trimmed, thin end folded up and tied
Coarse salt and freshly ground pepper
1/4 cup water

Steps:

  • 1.Preheat oven to 375 degrees. In a Dutch oven or ovenproof skillet, heat the butter and honey over medium-low heat, stirring to melt butter. Season the pork with salt and pepper and place in pan. Cook until lightly browned on all sides, about 10 minutes. Reduce heat if honey begins to burn. Transfer to oven, and roast until pork is cooked to 145 degrees, 12 to 15 minutes. Transfer pork to a plate. Add water to pan, and place on stove over medium heat, cook stirring with a wooden spoon to scrape up all the browned bits. Add any accumulated pork juices from the plate, and simmer until sauce is reduced to about 1/2 cup. Slice pork on the diagonal, and serve drizzled with the sauce.

Tips:

  • To ensure the pork tenderloin is cooked evenly, use a meat thermometer to check the internal temperature. The pork is done when it reaches an internal temperature of 145°F (63°C).
  • If you don't have a meat thermometer, you can also check the doneness of the pork by cutting into the center. The pork is done when the juices run clear.
  • Let the pork tenderloin rest for 10 minutes before slicing and serving. This will allow the juices to redistribute, resulting in a more tender and flavorful dish.
  • For a crispier crust, sear the pork tenderloin in a hot skillet before roasting it in the oven.
  • To add more flavor to the pork, you can marinate it in a mixture of olive oil, herbs, and spices before cooking.
  • Serve the pork tenderloin with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.

Conclusion:

Pork tenderloin with honeyed butter is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The pork tenderloin is cooked to perfection and the honeyed butter adds a touch of sweetness and flavor. This dish is sure to be a hit with everyone who tries it.

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