Best 5 Pork Tenderloin With Honey Butter Recipes
Indulge in a culinary journey with our succulent Pork Tenderloin with Honey Butter. This delectable dish boasts tender and juicy pork tenderloin, expertly seasoned and roasted to perfection. The honey butter glaze adds a touch of sweetness and richness, creating a harmonious balance of flavors. Our recipe includes step-by-step instructions, ensuring a hassle-free cooking experience.
But that's not all! This article features a diverse collection of pork tenderloin recipes, each offering unique flavor combinations and cooking techniques. From the tangy goodness of Honey Garlic Pork Tenderloin to the savory elegance of Herb-Crusted Pork Tenderloin, there's a recipe to satisfy every palate.
For those seeking a quick and easy weeknight meal, our Skillet Pork Tenderloin with Apples is a lifesaver. With just a few simple ingredients, you'll have a flavorful and wholesome dinner on the table in no time.
And if you're looking to impress your guests, our Pork Tenderloin with Creamy Mushroom Sauce is sure to leave a lasting impression. The combination of tender pork, creamy sauce, and earthy mushrooms creates a dish that is both sophisticated and satisfying.
So, grab your apron and let's embark on a culinary adventure with our Pork Tenderloin with Honey Butter and the other tantalizing recipes featured in this article.
HONEY BUTTER PORK TENDERLOIN
Honey Butter Pork Tenderloin requires only a few basic ingredients and is packed full of flavor. What's even better - it's ready in under 40 minutes!
Provided by Christina Hitchcock
Categories Main Dish
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- In an ovenproof skillet, heat butter and honey over medium heat until melted.
- Season pork tenderloin with House Seasoning evenly on all sides.
- Brown pork tenderloin on each side for 5 minutes in the skillet with the honey butter. (If honey begins to burn, lower the heat.)
- Place skillet into your pre-heated oven and roast uncovered for 15 - 20 minutes. Check that the internal temperature has reached 160 degrees F.
- Remove skillet from oven and transfer the pork to a plate. Cover with foil.
- Return skillet to stove and whisk in chicken stock over medium-high heat. Simmer for 5 minutes, or until sauce is reduced and thickened slightly.
- Drizzle sauce over top of pork before serving.
Nutrition Facts : Calories 239 kcal, Carbohydrate 8 g, Protein 24 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 95 mg, Sodium 557 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
HONEY BUTTER PORK TENDERLOIN
Honey Butter Pork Tenderloin cooks up tender, moist, and delicious with so much sweet, buttery flavor and just a little spice. This is a simple recipe that requires only a few basic ingredients.
Provided by skinnysouthern
Categories Main Course
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Season the pork with 1/2 teaspoon salt, 1/2 teaspoon pepper and chili powder.
- Place butter and honey in an oven-proof pan and heat over medium heat until butter is melted. Stir to mix the butter and honey together.
- Add pork and cook for 5 minutes. Flip over and cook 5 more minutes. Be sure pan does not get too hot or the butter will burn. Turn heat down if necessary.
- Put the pan in the oven and continue to cook for 8 to 12 minutes.
- Let pork rest for 10 minutes before slicing. Spoon sauce over pork.
Nutrition Facts : Calories 345 kcal, Carbohydrate 8 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 304 mg, Sugar 8 g, ServingSize 1 serving
HONEY GLAZED PORK TENDERLOIN
Pork tenderloin basted with an Asian-style sauce. So easy and so good!
Provided by SAHMCOOK
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
- Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
- Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 209.5 calories, Carbohydrate 18.9 g, Cholesterol 48.4 mg, Fat 7.2 g, Fiber 0.1 g, Protein 17.7 g, SaturatedFat 1.5 g, Sodium 341.1 mg, Sugar 18.5 g
PORK TENDERLOIN WITH HONEYED BUTTER
Pork tenderloin is juicier than most other cuts of pork and is quick-cooking and lean. Browning the meat in butter and honey before roasting gives it a hint of sweetness.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. In a Dutch oven or ovenproof skillet, heat butter and honey over medium heat, stirring to melt butter. Season pork with 1/2 teaspoon salt and 1/4 teaspoon pepper, and place in pan. Cook until underside is lightly browned, about 5 minutes. Turn pork, and cook until other side is browned, about 5 minutes more. Lower the heat if the honey begins to burn.
- Put pan in the oven, and roast until pork is just cooked through, 7 to 10 minutes. Transfer pork to a plate.
- Add water to the pan, and stir over medium heat to scrape up all the browned bits. Add any accumulated pork juices from the plate, and simmer until sauce is reduced to about 1/2 cup. Slice pork on the diagonal, and serve drizzled with sauce.
HONEYBUTTER PORK TENDERLOIN
A Martha recipe that is SOO simple with easy ingredients. Serve with oven roasted sweet potato wedges and steamed broccoli. Cook time includes prep time
Provided by CookbookCarrie
Categories Pork
Time 50m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- In a dutch oven or ovenproof skillet, heat the butter and honey over medium heat, stirring to melt butter.
- Season the pork with 1/2 tsp salt and 1/2 tsp pepper and place in pan.
- Cook until underside is lightly browned, about 5 minutes.
- Turn pork, and cook until other side is browned, about 5 min more.
- (Lower the heat if the honey begins to burn.) Put the pan in the oven, and roast until the pork is just cooked through, 7 to 10 minutes.
- Transfer the pork to a plate and cover with foil to rest.
- Add the water to the pan, and stir over medium heat to scrape up all the browned bits.
- Add any accumulated pork juices from the plate, and simmer until sauce is reduced to about 1/2 cup.
- Slice the pork on the diagonal and served drizzled with the sauce.
Nutrition Facts : Calories 676.1, Fat 35, SaturatedFat 18.6, Cholesterol 282.4, Sodium 381.6, Carbohydrate 17.3, Sugar 17.3, Protein 70.6
Tips:
- Choosing the Right Tenderloin: Select a tenderloin that is firm to the touch and has a consistent color. Avoid any tenderloins that have bruises or discoloration.
- Marinating the Tenderloin: Marinating the tenderloin in a mixture of honey, butter, garlic, and herbs helps to tenderize and flavor the meat. Be sure to marinate the tenderloin for at least 30 minutes, or up to overnight.
- Cooking the Tenderloin: Cook the tenderloin over medium-high heat, searing it on all sides to create a nice crust. Reduce the heat to medium-low and continue cooking the tenderloin until it reaches an internal temperature of 145°F (63°C) for medium-rare, or 160°F (71°C) for medium.
- Resting the Tenderloin: Allow the tenderloin to rest for 10-15 minutes before slicing. This allows the juices to redistribute and results in a more tender and flavorful tenderloin.
- Serving the Tenderloin: Slice the tenderloin against the grain and serve it with the honey butter sauce. You can also garnish the tenderloin with fresh herbs, such as parsley or thyme.
Conclusion:
Pork tenderloin with honey butter is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The tenderloin is marinated in a mixture of honey, butter, garlic, and herbs, then cooked to perfection and served with a flavorful honey butter sauce. With its tender and juicy texture, this dish is sure to be a hit with everyone who tries it.
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