Best 3 Pork Tenderloin With Fresh Pineapple Salsa Recipes
Prepare yourself for a culinary journey that combines the savory flavors of pork tenderloin with the vibrant sweetness of fresh pineapple salsa. This delightful dish, presented in three delectable variations, is sure to tantalize your taste buds and become a favorite in your recipe collection. Embark on a flavor-filled adventure as you explore the classic combination of pork tenderloin grilled to perfection, accompanied by a refreshing salsa brimming with juicy pineapple, zesty lime, and a hint of spicy jalapeño. Indulge in a delightful twist with the Asian-inspired pork tenderloin, where aromatic ginger and garlic mingle with zesty orange and pineapple, creating a symphony of flavors. Last but not least, experience a burst of tangy citrus with the tropical pork tenderloin, featuring a marinade of orange and pineapple, complemented by a vibrant salsa brimming with citrusy goodness. Get ready to elevate your taste buds with these tantalizing pork tenderloin recipes, each one promising a unique and unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
PORK TENDERLOIN WITH PINEAPPLE SALSA
The fresh salsa makes this dish perfect for a hot summer night or picnic. It's great the rest of the year, though, too. -Patricia Schmeling
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place pork on a greased rack in a foil-lined shallow roasting pan. Combine the brown sugar, mustard and ginger; spread over pork. Bake, uncovered, at 425° for 35-40 minutes or until a thermometer reads 160°. Let stand for 5-10 minutes before slicing., In a large bowl, combine salsa ingredients. Serve with pork.
Nutrition Facts :
PORK WITH PINEAPPLE SALSA
Not only odes this easy entree taste awesome, but it's good for you, too. A little brown sugar, ground ginger and Dijon mustard help give the moist tenderloin its incredible flavor, and the tangy salsa can be made in no time. -Nicole Pickett Oro Valley, Arizona
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving 1/4 cup juice. Set aside 1 cup of pineapple (save remaining pineapple for another use). Place the pork on a rack in a shallow roasting pan. Combine 2 tablespoons brown sugar, mustard, paprika and ginger. Spread half over the pork. , Bake, uncovered at 450° for 15 minutes. Spread with remaining brown sugar mixture. Bake 15-20 minutes longer or until a thermometer reads 160°, Meanwhile, for salsa, in a small bowl, combine the red pepper, onions, pepper flakes if desired, remaining brown sugar, reserved pineapple and juice. Let pork stand for 5 minutes before slicing. Serve with salsa.
Nutrition Facts : Calories 259 calories, Fat 6g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 255mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
PORK TENDERLOIN WITH FRESH PINEAPPLE SALSA
This is a somewhat tweaked version of a recipe I found in the 2007 Taste of Home The Busy Family Cookbook, & then it was reduced to serve 2 of us!
Provided by Sydney Mike
Categories Pineapple
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F, then put the pork tenderloin in a roasting pan.
- In a small bowl, combine 2 tablespoons of the brown sugar with the Dijon mustard, paprika & ginger, then spread HALF of this mixture over the pork tenderloin, before baking uncovered for 15 minutes.
- When the 15 minutes are up, spread the pork with the remaining brown sugar mixture & bake 15 to 20 minutes longer, or until a meat thermometer reads 145 degrees F, but if you're a traditionalist, you'll want the thermometer to read 160 degrees F!
- Meanwhile, for the salsa, in a small mixing bowl, combine the bell pepper & onion with the last tablespoon of brown sugar, along with the cup of diced pineapple & pineapple juice.
- When the pork comes out of the oven, let it stand briefly before slicing the meat & serving it with a generous portion of salsa.
Tips and Conclusion
Pork Tenderloin with Fresh Pineapple Salsa: Culinary Delights and Essential Tips
- Perfect Pork Tenderloin: Select a tenderloin with a pinkish-red color and no signs of gray or brown. Pat it dry before cooking to ensure a crispy exterior.
- Searing for Flavor: Sear the pork tenderloin on all sides to create a flavorful crust that locks in the juices. Use a high-heat cooking method like grilling or pan-searing.
- Internal Temperature: Use a meat thermometer to ensure the pork tenderloin reaches an internal temperature of 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.
- Resting Period: Let the pork tenderloin rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful dish.
- Fresh Pineapple Salsa: Combine fresh pineapple, red onion, jalapeño, cilantro, and lime juice to create a vibrant and refreshing salsa. Adjust the spiciness by adding more or less jalapeño.
- Serving Suggestions: Pair the pork tenderloin with the fresh pineapple salsa, roasted vegetables, mashed potatoes, or a simple green salad for a complete and satisfying meal.
- Flavorful Garnishes: Enhance the presentation by garnishing the dish with fresh cilantro, lime wedges, or a sprinkle of chopped nuts.
In conclusion, this recipe for Pork Tenderloin with Fresh Pineapple Salsa offers a delectable combination of tender pork and vibrant salsa. By following these tips, you can create a restaurant-quality dish at home. Experiment with different sides and garnishes to customize the meal and impress your family and friends.
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