Best 3 Pork Tenderloin With Date And Cilantro Relish Recipes
**Pork Tenderloin with Date and Cilantro Relish: A Culinary Journey of Sweet, Savory, and Tangy Flavors**
Embark on a culinary adventure with our tantalizing pork tenderloin recipe, where tender and juicy meat meets a vibrant and flavorful date and cilantro relish. This exquisite dish is a symphony of sweet, savory, and tangy notes that will delight your taste buds.
The pork tenderloin, known for its delicate texture and lean profile, is lovingly seasoned with a blend of aromatic spices, creating a savory crust that locks in its natural juices. As the tenderloin roasts to perfection, its succulent flavors mingle with the vibrant relish, a symphony of sweet dates, tangy cilantro, and a hint of zesty lime.
This recipe also includes two additional culinary gems: a delightful roasted sweet potato and asparagus medley, and a creamy goat cheese sauce that adds a touch of richness and tang. The roasted vegetables, with their caramelized edges and tender-crisp texture, provide a delightful contrast to the tender pork, while the goat cheese sauce adds a luscious creaminess that complements the dish perfectly.
Whether you're hosting a special dinner party or simply craving a memorable meal, this pork tenderloin with date and cilantro relish is sure to impress. Its elegant presentation and burst of flavors will make it a centerpiece of your dining experience. So gather your ingredients, prepare your taste buds, and let's embark on this culinary journey together.
CILANTRO PORK TENDERLOIN
I found this recipe in a magazine, then added extra cumin and mustard to satisfy my family's taste for spicy foods. I like to serve pork frequently.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first seven ingredients; add pork. Seal bag and turn to coat; refrigerate overnight. , Drain and discard marinade. Prepare grill for indirect heat. Grill, covered, over indirect medium-hot heat, for 20-27 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing.
Nutrition Facts :
PORK TENDERLOIN WITH DATE AND CILANTRO RELISH
Provided by Dawn Perry
Categories Pork Roast Quick & Easy Dinner Date Pork Tenderloin Cilantro Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Heat 1 tablespoon oil in a large ovenproof skillet over medium-high heat. Season pork with salt and pepper and cook, turning, until browned on all sides, 6-8 minutes. Transfer skillet to oven and cook pork until an instant-read thermometer inserted in thickest part registers 140°F, 10-15 minutes. Transfer pork to a cutting board and let rest at least 5 minutes before slicing; set aside pan drippings.
- Toss dates, orange juice, reserved pan drippings, 3 tablespoons chopped cilantro, and remaining 2 tablespoons oil in a small bowl; season with salt and pepper. Spoon relish over pork and top with cilantro leaves.
- DO AHEAD: Relish (without pan drippings) can be made 4 hours ahead. Cover and chill. Add pan drippings just before serving.
PORK TENDERLOIN WITH MANGO RELISH
Colorful mango relish is a refreshing counterpoint to the "heat" in the meat rub I use to pep up a number of pork dishes. These roasted tenderloins are sure to turn out nice and juicy. -Gloria Bradley, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first 6 ingredients. Set aside 1/2 teaspoon for relish; rub remaining spice mixture over tenderloins. Place in a lightly greased 13x9-in. baking pan. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 160°. Let stand for 5 minutes., Meanwhile, in a small bowl, combine the mango, tomatoes, onion, cucumber, cilantro and jalapeno. Combine lime juice and reserved spice mixture; add to mango mixture and toss to coat. Slice pork; serve with relish.
Nutrition Facts : Calories 171 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 245mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
Tips:
- Choose a pork tenderloin that is 1 to 1 1/2 pounds in weight. This will ensure that it cooks evenly.
- To make the date and cilantro relish, be sure to use fresh cilantro. This will give the relish the best flavor.
- If you don't have a grill, you can cook the pork tenderloin in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes, or until it reaches an internal temperature of 145 degrees Fahrenheit.
- Let the pork tenderloin rest for 10 minutes before slicing and serving. This will help the juices redistribute and make the meat more tender.
- Serve the pork tenderloin with the date and cilantro relish, and enjoy!
Conclusion:
This pork tenderloin recipe is a delicious and easy-to-make meal that is perfect for any occasion. The pork is tender and juicy, and the date and cilantro relish adds a sweet and tangy flavor that is sure to please everyone at the table. So next time you're looking for a new pork recipe to try, be sure to give this one a try.
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