Best 4 Pork Tenderloin With Cilantro Lime Pesto Recipes
Pork tenderloin is a versatile cut of meat that can be prepared in a variety of ways. In this article, we'll share a recipe for a flavorful and juicy pork tenderloin dish with a vibrant cilantro-lime pesto. This recipe is perfect for a special occasion or a weeknight meal. We'll also provide instructions for two additional pork tenderloin recipes: a classic roasted pork tenderloin with garlic and herbs, and a succulent pork tenderloin with a creamy mushroom sauce. Whether you're a seasoned cook or just starting out, we have a pork tenderloin recipe that will tantalize your taste buds. So gather your ingredients and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
STUFFED PORK TENDERLOIN WITH CILANTRO LIME PESTO
Cilantro, also known as coriander, is a signature spice in Mexican cooking. In this recipe it combines with lime to add zing to pork tenderloin, a sensational main dish for an elegant dinner.
Provided by Chef Luis Aguilar
Categories Pork
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- PREHEAT oven to 400°F.
- CUT tenderloin lengthwise almost in half.
- Open; lay flat between two pieces of waxed paper.
- Pound with meat mallet or rolling pin to 1/2-inch thickness.
- PLACE garlic, onion, cilantro, lime juice and jalapenos in food processor or blender container; cover.
- Process until coarsely chopped.
- Process, while slowly adding corn oil, for 10-15 seconds or until mixture is slightly smooth.
- Spread half of cilantro mixture over tenderloin; top with cheese.
- Roll up; secure with string.
- Spread remaining cilantro mixture over top.
- Place on rack in roasting pan.
- BAKE for 55-60 minutes or until internal temperature of 170 F is reached.
- Cool for 5 minutes.
- Remove string; slice.
- Serve with picante sauce.
STUFFED PORK TENDERLOIN WITH CILANTRO-LIME PESTO
Another recipe from that Tex-Mex cookbook, tried and true. Popular with family and friends.
Provided by Debbie Quimby
Categories Pork
Time 1h40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Cut tenderloin lengthwise almost in half. Open; lay flat between two pieces of waxed paper. Pound with meat mallet or rolling pin to 1/2-inch thickness.
- 3. Place garlic, onion, cilantro, lime juice and jalapenos in food processor or blender; cover and process until coarsely chopped. Process, while slowly adding oil, for 10 to 15 seconds or until mixture is almost smooth.
- 4. Spread half of cilantro mixture over pork loin; top with cheese. Roll up; tie with cotton string. Spread remaining cilantro mixture over the top. Place on rack in roasting pan.
- 5. Bake for 55 to 60 minutes or until internal temperature of 160 degrees is reached. Cool in pan on wire rack for 5 minutes. Remove string and slice.
- 6. Serve with salsa.
TEXAS STYLE PESTO WITH PORK TENDERLOIN AND SPANISH RICE
Steps:
- Prepare the pesto by combining all of the ingredients in a food processor and blending well. Set aside until ready to use.
- To prepare the Spanish rice, heat the olive oil in a large pot over medium heat. Saute the onions, bell peppers, and garlic, and cook for approximately 5 minutes. Add the chicken stock and rice to the pot and stir gently. Bring the liquid to a boil, reduce heat and simmer for 20 minutes. Season with salt and pepper.
- Preheat the oven to 350 degrees F.
- In a hot skillet, sear all of the pork tenderloins to seal in the juices and finish cooking in the oven for 30 to 45 minutes. When ready, slice against grain of meat and serve.
- To plate, place a spoonful of the rice on a plate, top with slices of pork tenderloin, and drizzle some of the pesto on top of the pork. Garnish with cilantro.
CILANTRO PORK TENDERLOIN
I found this recipe in a magazine, then added extra cumin and mustard to satisfy my family's taste for spicy foods. I like to serve pork frequently.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first seven ingredients; add pork. Seal bag and turn to coat; refrigerate overnight. , Drain and discard marinade. Prepare grill for indirect heat. Grill, covered, over indirect medium-hot heat, for 20-27 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing.
Nutrition Facts :
Tips:
- Choose the right pork tenderloin: Look for a tenderloin that is about 1 pound in weight and has a uniform thickness.
- Prepare the pork tenderloin properly: Trim any excess fat from the tenderloin and pat it dry with paper towels.
- Cook the pork tenderloin to the right temperature: Use a meat thermometer to ensure that the pork tenderloin is cooked to an internal temperature of 145 degrees Fahrenheit.
- Make the cilantro lime pesto ahead of time: The pesto can be made up to 2 days in advance and stored in the refrigerator.
- Serve the pork tenderloin with your favorite sides: Some popular sides for pork tenderloin include roasted vegetables, mashed potatoes, and grilled fruit.
Conclusion:
Pork tenderloin with cilantro lime pesto is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork tenderloin is juicy and tender, and the cilantro lime pesto adds a bright and flavorful touch. This dish is sure to be a hit with your family and friends.
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