Best 3 Pork Tenderloin With Chipotle Maple Mop Recipes

Tantalize your taste buds with our delectable Pork Tenderloin with Chipotle Maple Mop, a symphony of flavors that will leave you craving for more. This dish features tender and juicy pork tenderloin, expertly marinated in a tantalizing blend of chipotle peppers, pure maple syrup, zesty lime juice, aromatic garlic, and a hint of cumin. The chipotle peppers impart a subtle smokiness and warmth, while the maple syrup adds a touch of sweetness that perfectly complements the savory pork. As the tenderloin roasts, baste it with the flavorful marinade, allowing the tantalizing aromas to permeate the meat, creating a crisp and caramelized crust. Prepare to indulge in a culinary masterpiece that combines sweet, smoky, and savory flavors, making it an unforgettable dining experience.

In addition to the main recipe, this article also includes two delightful variations to cater to diverse taste preferences. For those who favor a classic flavor profile, the Traditional Maple Glaze offers a harmonious balance of sweetness and tanginess, while the Spicy Chipotle Glaze elevates the heat level, adding an extra kick of spiciness that is sure to excite your palate. No matter which variation you choose, you'll be treated to a succulent and flavorful pork tenderloin that is sure to impress your family and friends.

Let's cook with our recipes!

PORK TENDERLOIN WITH CHIPOTLE-MAPLE MOP

Pork Tenderloin with Chipotle-Maple Mop image

We dare you not to go hog wild for our shortcut barbecued pork tenderloin. Oven broiled until golden, this is just the right cure for the cold weather no-'cue blues. From the Great Big Food Show.

Provided by Food Network

Categories dinner,Easy,pork

Time 18m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 tsp ground coriander
1 tsp garlic powder
½ tsp ground ginger
2 pork tenderloins, each about 12 oz, silver skin removed
1 tbsp vegetable oil
Kosher salt
Freshly ground black pepper
¼ cup pure maple syrup
2 tbsp sherry vinegar
2 tsp chipotle chile hot sauce
½ tsp kosher salt

Steps:

Position a rack closest to the broiler and preheat to high. Combine the coriander, garlic powder, and ginger. Brush the tenderloins with the oil and rub all over with spices. Season with salt and pepper, to taste. Lay the pork on a small shallow pan and broil until golden, turning once, about 5 minutes per side. (An instant-read thermometer should register 130ºF when inserted into the thickest part of the meat.)
Meanwhile, for the sauce: Whisk the syrup, vinegar, hot sauce, and salt together in a small bowl. Set about half the sauce aside. Generously brush the tenderloins all over with the remaining sauce. Return to the broiler and cook, turning once, until a deep rich brown, about 2 to 3 minutes. Set meat aside for 5 minutes to rest before slicing. Serve with reserved sauce for drizzling over the meat.
Lay the tenderloin on your work surface and slip a sharp knife under the surface of the silver skin. Keeping your knife flat against the meat, make your first cut by slicing away from you and toward the end of the tenderloin.
Lift the unattached portion of the silver skin up and place your knife at the point where the skin meets the tenderloin. Slice to separate.
Continue moving down the length of the tenderloin, pulling and slicing until the silver skin is completely removed.

SPICED PORK TENDERLOIN WITH MAPLE-CHIPOTLE SAUCE

Spiced Pork Tenderloin With Maple-Chipotle Sauce image

Make and share this Spiced Pork Tenderloin With Maple-Chipotle Sauce recipe from Food.com.

Provided by Chemaine

Categories Pork

Time 4h35m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1/2 teaspoon salt
1/2 teaspoon thyme, dried
1/4 teaspoon nutmeg, ground
1/4 teaspoon cinnamon, ground
1/4 teaspoon black pepper, ground fresh
1/8 teaspoon allspice, ground
2 lbs pork tenderloin, trimmed
2 teaspoons olive oil
7 ounces chipotle chiles in adobo
1/2 cup maple syrup
3 tablespoons fat-free low-sodium chicken broth
1 1/2 tablespoons cider vinegar

Steps:

PORK: combine first 6 ingredients; sprinkle evenly over pork. Place in a large zip-top plastic bag; seal and refrigerate 3 hours.
When ready to cook:.
Preheat over to 375.
Remove pork from bag. Place pork in a roasting pan; drizzle with oil.
Bake at 375 for 30 minutes or until a thermometer inserted in center of pork registers 155 degrees.
Remove pork from pan; cover and let stand 10 minutes.
SAUCE:.
Remove 2 tsp adobo sauce from can of chiles. Reserve remaining chiles and sauce for another use.
Add 2 tsp adobo sauce, syrup, broth and vinegar to roasting pan, scraping pan to loosen browned bits.
Cook over medium heat 5 minutes, stirring constantly.
Remove from heat. Place pork in pan, turning to coat.
Remove pork from pan, reserving sauce in pan.
Cut pork into 1/2-inch-thick slices. Strain sauce through a fine sieve into a bowl; serve with pork.

Nutrition Facts : Calories 159.8, Fat 4.2, SaturatedFat 1.2, Cholesterol 59, Sodium 166.9, Carbohydrate 10.8, Fiber 0.1, Sugar 9.6, Protein 18.9

CHIPOTLE CRUSTED PORK TENDERLOIN

Chipotle Crusted Pork Tenderloin image

Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams.

Provided by KRAMNODROG

Categories World Cuisine Recipes Latin American Mexican

Time 35m

Yield 6

Number Of Ingredients 6

Ingredients

1 teaspoon onion powder
1 teaspoon garlic powder
3 tablespoons chipotle chile powder
1 ½ teaspoons salt
4 tablespoons brown sugar
2 (3/4 pound) pork tenderloins

Steps:

Preheat grill for medium-high heat.
In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chile powder, salt, and brown sugar. Place tenderloins in bag and shake, coating meat evenly. Refrigerate for 10 to 15 minutes.
Lightly oil grill grate, and arrange meat on grate. Cook for 20 minutes, turning meat every 5 minutes. Remove from grill, let stand for 5 to 10 minutes before slicing.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 11.7 g, Cholesterol 62.4 mg, Fat 6.1 g, Fiber 1.4 g, Protein 20.4 g, SaturatedFat 2.1 g, Sodium 666.8 mg, Sugar 9.3 g

Tips:

Choose a tender cut of pork tenderloin. Look for meat that is pink and moist, with no signs of bruising or discoloration.
Trim the pork tenderloin of any excess fat. This will help the marinade penetrate the meat more easily.
Make sure to marinate the pork tenderloin for at least 4 hours, or overnight. This will give the flavors time to infuse into the meat.
Cook the pork tenderloin over medium heat. This will help to prevent the meat from drying out.
Use a meat thermometer to ensure that the pork tenderloin is cooked to an internal temperature of 145 degrees Fahrenheit.
Let the pork tenderloin rest for 10 minutes before slicing. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.

Conclusion:

Pork tenderloin with chipotle maple mop is a delicious and easy-to-make dish that is perfect for any occasion. The sweet and smoky flavors of the marinade and mop combine to create a flavorful and juicy pork tenderloin that is sure to please everyone at the table.