Best 5 Pork Tenderloin Wasian Peanut Sauce Recipes

Indulge in a culinary adventure with our tantalizing Pork Tenderloin with Wasian Peanut Sauce, a harmonious fusion of Eastern and Western flavors. This delectable dish features succulent pork tenderloin, expertly seared and glazed with a luscious peanut sauce, boasting a captivating blend of savory, nutty, and slightly sweet notes. Accompanying the pork is a medley of vibrant vegetables, roasted to perfection and seasoned with a touch of garlic and herbs, providing a delightful contrast in texture and flavor. For a complete and satisfying meal, the article offers a collection of complementary recipes, including fluffy and aromatic Jasmine Rice, a refreshing Asian Cucumber Salad with a tangy dressing, and a delectable dessert of Steamed Banana with Coconut Sauce. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more!

Check out the recipes below so you can choose the best recipe for yourself!

THAI STYLE PORK LOIN WITH PEANUT SAUCE RECIPE CARD

Thai Style Pork Loin with Peanut Sauce Recipe Card image

Here is a really easy recipe for Thai style pork tenderloin with peanut sauce. The sauce has a really nice flavor with garlic, coconut milk, soy, ginger and cilantro. Make this a meal or serve as an appetizer.

Provided by Analida Braeger

Categories Main dish

Time 6h40m

Number Of Ingredients 13

Ingredients

2.5 lbs pork loin (1 pork tenderloin)
3 garlic cloves (minced)
2 Tbsp. Dijon mustard
3 Tbsp. soy sauce (paleo diet: coconut aminos)
1/2 cup orange juice
1/4 tsp. salt (paleo diet: sea salt)
1/8 tsp. pepper
1/2 cup peanut butter (paleo diet: almond butter)
1/2 cup coconut milk
2 Tbsp. soy sauce (paleo diet: coconut aminos)
2 garlic cloves (minced)
1 Tbsp. cilantro (chopped)
1/4 tsp ginger (fresh, ground)

Steps:

Place pork loin in a large Ziploc bag.
In a bowl mix together the garlic, mustard, soy sauce, orange juice, salt and pepper. Pour over the pork and allow to marinate about 6-8 hours.
Preheat oven to 350°F
Place pork loin in glass baking dish with marinade. Cook until internal temperature is 150°F. (about 25 minutes). Baste pork loin using a turkey baster about every 10 minutes. Remove from oven.
Cover and allow to rest for about 5-10 minutes.
In a small saucepan on low heat mix all sauce ingredients. Stir with a wooden spoon until all ingredients are well integrated. Continue to stir for about 5 minutes until the consistency is smooth. Transfer to a small bowl and serve over sliced pork loin. Garnish with green onion.

Nutrition Facts : Calories 328 kcal, Carbohydrate 6 g, Protein 37 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 89 mg, Sodium 764 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CROCK POT THAI PORK WITH PEANUT SAUCE

Crock Pot Thai Pork with Peanut Sauce image

This Crock Pot Thai Pork with Peanut Sauce is a tried and true favorite of a reader!

Provided by Cris

Categories Main

Time 8h

Number Of Ingredients 8

Ingredients

2 pound boneless pork loin (trimmed of fat and cut into 4 pieces)
2 large red bell peppers (cored, seeded, cut into strips)
1/3 cup prepared teriyaki sauce
2 tablespoons rice vinegar
1 teaspoon dried red pepper flakes
2 cloves garlic (minced (we used freeze dried garlic))
¼ cup peanut butter (use chunky if you want extra peanut pieces)
For serving: Cooked rice (½ chopped green onions, ¼ cup chopped dry-roasted peanuts and 2 limes, cut into 8 to 12 wedges)

Steps:

Spray your slow cooker with cooking spray.
Put your pork, bell peppers, teriyaki sauce, rice vinegar, red bell pepper flakes and garlic in crock pot.
Cover and cook on low up to 8 hrs, until pork is fork tender.
Take your pork out of your crock pot and coarsely chop.
Add your peanut butter to liquid in your crock pot and stir well to dissolve your peanut butter to make the sauce.
Put your chopped pork back in your crock pot and toss until your meat is coated.
Serve in shallow bowls over hot rice.
Sprinkle with green onions and peanuts.
Pass lime wedges.

PORK SATAY WITH THAI SPICES AND PEANUT SAUCE

Pork Satay With Thai Spices and Peanut Sauce image

Throughout Southeast Asia, little skewers of marinated meat, grilled over coals, are sold as street snacks. Sweetly fragrant with coconut milk and spices, they are perfect for barbecue parties served with steamed rice, or on their own with drinks, whether grilled indoors or out. You may use pork loin or tenderloin, but marbled sirloin or shoulder is more succulent.

Provided by David Tanis

Categories finger foods, appetizer

Time 45m

Yield 12 small skewers

Number Of Ingredients 30

Ingredients

1 1/2 pounds pork loin, tenderloin or shoulder, sliced into thin rectangles (1/4 inch x 1 inch x 2 inches; you should have about 24 pieces)
1 shallot, minced
2 garlic cloves, minced
1 tablespoon grated ginger
3 tablespoons chopped lemongrass
1 teaspoon cumin seeds, toasted and ground
1 teaspoon coriander seeds, toasted and ground
1 1/2 teaspoons turmeric
1/4 teaspoon cayenne
1 tablespoon fish sauce
1 tablespoon lime juice
2 teaspoons soy sauce
1 tablespoon brown sugar
1/2 cup coconut milk
Cilantro and basil leaves, for garnish (optional)
1 pound Persian or Japanese cucumbers, peeled, halved and cut into 1/4-inch slices
1/2 teaspoon salt
2 tablespoons lime juice
2 tablespoons granulated sugar
2 small shallots thinly sliced, about 1/4 cup
2 fresh Thai or serrano chiles, sliced into rounds
1 cup dry roasted peanuts, unsalted
2 cloves garlic, chopped
1 teaspoon soy sauce
2 teaspoons sesame oil
2 tablespoons brown sugar
2 tablespoons fish sauce
2 tablespoons lime juice, more to taste
1/8 teaspoon cayenne
1/2 cup coconut milk

Steps:

Prepare the skewers: Put pork in a mixing bowl. In a separate bowl, stir together shallot, garlic, ginger, lemongrass, cumin, coriander, turmeric, cayenne, fish sauce, lime juice, soy sauce, brown sugar and coconut milk, and pour over meat. Toss with your hands to coat well. Let marinate for at least 30 minutes or overnight. Meanwhile, soak 12 bamboo skewers in water.
Prepare the cucumbers: Put cucumbers in a mixing bowl and season with salt. Add lime juice, sugar, shallots and chiles and toss to coat. Let stand for 15 minutes. Check seasoning, then transfer to a serving dish.
Prepare the peanut sauce: Pulse the peanuts briefly in a food processor just until finely ground. Add the garlic, soy sauce, sesame oil, brown sugar, fish sauce, lime juice, cayenne and coconut milk, and process until well puréed. Transfer to a bowl, then taste and adjust seasoning. Thin a bit with lime juice or water as desired.
Thread 2 slices of pork onto each bamboo skewer, keeping the meat as flat as possible. Grill over hot coals, under the broiler or on a stovetop grill pan for 3 minutes on each side, until cooked through and lightly browned. Transfer to a platter and garnish with cilantro and basil leaves. Serve with cucumber relish and peanut sauce.

GRILLED THAI PORK TENDERLOIN WITH COCONUT LIME PEANUT SAUCE

Grilled Thai Pork Tenderloin with Coconut Lime Peanut Sauce image

This Grilled Thai Pork Tenderloin with Coconut Lime Peanut Sauce is packed with delicious flavors and is perfect served with coconut jasmine rice and an easy cucumber salad for dinner. Don't forget coconut mango sticky rice for dessert!

Provided by Amy Nash

Categories Dinner

Time 30m

Number Of Ingredients 22

Ingredients

1 pork tenderloin (about 1 pound)
Cilantro and/or basil leaves (for garnish)
1 cup coconut milk
1 shallot (minced)
3 Tablespoons chopped lemongrass (1 stalk, white part chopped)
1 Tablespoon grated ginger
2 garlic cloves (minced)
2 Tablespoons brown sugar
2 Tablespoons lime juice (juice of 1 lime)
1 Tablespoon fish sauce
2 teaspoons soy sauce
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/4 cup creamy peanut butter
1 pound Persian cucumbers (peeled, halved, and cut into 1/4-inch slices)
2 small shallots (thinly sliced)
1 Thai or serrano chilies (sliced in half)
2 Tablespoons lime juice
2 Tablespoons granulated sugar
1 Tablespoon coconut milk
1/2 teaspoon salt

Steps:

Combine all of the marinade ingredients except for the pork tenderloin in a bowl and whisk together. Place the pork tenderloin in a large ziptight bag and pour the marinade over it, sealing well and marinating in the refrigerator for at least 30 minutes and up to 24 hours.
Remove the meat from the fridge for 30 minutes to 1 hour before cooking and let it sit on the counter to take off the chill. When ready to cook, heat the grill to high and place the the marinated pork tenderloin on the hot grill. Reserve the marinade.
Grill the marinated pork tenderloin over high heat with the lid closed for 5-6 minutes, then flip it over and grill another 5-6 minutes. Turn the grill off but leave the lid closed and let the tenderloin continue to cook for another 5 minutes until it reaches 140-145 degrees F on an instant-read meat thermometer. Pull the meat off the grill and let rest for 5-10 minutes before slicing.
While the meat is cooking, pour the reserved marinade into a small saucepan and bring it to a boil over medium heat. Let it simmer for a minute or two to kill any bacteria and thicken it into a wonderful coconut lime peanut sauce. After the pork tenderloin is sliced and ready to serve, drizzle it with the sauce and serve any reminder on the side.
Combine the cucumber salad ingredients in a bowl for 15 minutes in the refrigerator. Remove the serrano peppers and serve. If you prefer a spicy salad, you could very thinly slice the serrano pepper and leave it in the salad.

Nutrition Facts : Calories 443 kcal, Carbohydrate 28 g, Protein 31 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 74 mg, Sodium 964 mg, Fiber 3 g, Sugar 17 g, TransFat 1 g, UnsaturatedFat 9 g, ServingSize 1 serving

ASIAN PORK TENDERLOIN

Asian Pork Tenderloin image

Make and share this Asian Pork Tenderloin recipe from Food.com.

Provided by ratherbeswimmin

Categories Pork

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup soy sauce
1/4 cup sesame oil
1/3 cup packed light brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
4 cloves garlic, crushed
1 tablespoon dry mustard
1 1/2 teaspoons pepper
1 1/2-2 lbs pork tenderloin

Steps:

In a small bowl, add first 8 ingredients; whisk until blended.
Place pork in a shallow dish; add marinade, turning pork to coat.
Cover and refrigerate 8 hours.
Remove pork from marinade, throw away marinade.
Place pork in an foil lined roasting pan.
Bake at 450 degrees for 25 minutes or until meat thermometer reads 160 degrees.
Let pork stand 5 minutes before serving.

Nutrition Facts : Calories 287.8, Fat 13.5, SaturatedFat 2.7, Cholesterol 73.8, Sodium 1011.5, Carbohydrate 15.6, Fiber 0.5, Sugar 12.9, Protein 25.6

Tips:

For a more flavorful dish, marinate the pork tenderloin in the peanut sauce for at least 30 minutes before cooking.
If you don't have a grill, you can also cook the pork tenderloin in a pan over medium heat.
To make the peanut sauce, simply whisk together all of the ingredients until smooth. You can adjust the consistency of the sauce by adding more or less water.
Serve the pork tenderloin with rice, noodles, or vegetables. You can also garnish it with chopped peanuts, cilantro, or green onions.

Conclusion:

This pork tenderloin with Wasian peanut sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork is tender and juicy, and the peanut sauce is flavorful and creamy. This dish is sure to be a hit with your family and friends.