Best 2 Pork Tenderloin Stew Recipes

Indulge in a culinary journey with our delectable Pork Tenderloin Stew, where tender morsels of pork are lovingly simmered in a symphony of flavors. This hearty dish is not just a meal; it's an experience that will tantalize your taste buds and warm your soul.

Our curated collection of recipes caters to diverse palates, offering a range of stews that encompass classic comfort food and globally-inspired creations. From the timeless elegance of French Pork Tenderloin Stew to the vibrant zest of Moroccan Pork Tagine, each recipe promises a unique gustatory adventure.

For those seeking a rich and robust stew, our Red Wine Pork Tenderloin Stew is an absolute must-try. Slow-cooked in a luscious red wine sauce, the pork tenderloin becomes fall-apart tender, absorbing the deep flavors of the wine and aromatic herbs.

If you prefer a lighter, yet equally flavorful option, our Lemon Herb Pork Tenderloin Stew is a delightful choice. Fresh lemon zest and a medley of herbs, including rosemary, thyme, and sage, dance together to create a bright and herbaceous broth that perfectly complements the delicate pork.

For those with a penchant for Asian cuisine, our Asian Pork Tenderloin Stew is an exotic delight. Simmered in a fragrant broth infused with ginger, garlic, and soy sauce, the pork tenderloin emerges infused with umami-rich flavors and a hint of sweetness.

And for those seeking a comforting classic, our Traditional Pork Tenderloin Stew is pure culinary nostalgia. With tender pork, hearty vegetables, and a rich, savory broth, this stew is a timeless favorite that never fails to satisfy.

So, embark on this culinary adventure with us and discover the diverse world of Pork Tenderloin Stews. Let your taste buds be captivated as you explore each unique recipe, and create memories around the dinner table that will last a lifetime.

Let's cook with our recipes!

PORK TENDERLOIN STEW

Pork Tenderloin Stew image

This thick, creamy stew is one my family requests often. It does an especially good job of warming us up on cold winter days. -Janet Allen of Belleville, Illinois

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 16

Ingredients

2 pork tenderloins (1 pound each), cut into 1-inch cubes
1 tablespoon olive oil
1 medium onion, chopped
1 garlic clove, minced
1 can (14-1/2 ounces) reduced-sodium chicken broth
2 pounds red potatoes, peeled and cubed
1 cup sliced fresh carrots
1 cup sliced celery
1/2 pound sliced fresh mushrooms
2 tablespoons cider vinegar
2 teaspoons sugar
1-1/2 teaspoons dried tarragon
1 teaspoon salt
2 tablespoons all-purpose flour
1/2 cup fat-free milk
1/2 cup reduced-fat sour cream

Steps:

In a large nonstick skillet over medium heat, cook pork in batches in oil until no longer pink; remove and keep warm. , In the same pan, saute onion until crisp-tender. Add garlic; cook 1 minute longer. Add the broth, vegetables, vinegar, sugar, tarragon and salt; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender. , Combine flour and milk until smooth; gradually stir into vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pork and heat through. Reduce heat; stir in sour cream just before serving (do not boil).,

Nutrition Facts : Calories 293 calories, Fat 7g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 521mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges

BAVARIAN PORK TENDERLOIN STEW

Bavarian Pork Tenderloin Stew image

Pork tenderloins are one of my favorites. This stew is so quick, tasty and easy to do on the stove that even you wont believe it. The German in me loves the flavors and we love it over noodles with a hearty German rye bread. Reminds you of fall and Oktober fest!

Provided by LAURIE

Categories Stew

Time 55m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

2 (1 lb) pork tenderloin
2 tablespoons butter
1 large onion, chopped
1 garlic clove, minced
1 cup chicken broth
2 tablespoons cider vinegar
2 teaspoons sugar
1/2 teaspoon salt
1 teaspoon dried thyme leaves, crushed
1/2 lb mushroom, sliced
2 cups new potatoes, peeled cubed
1 cup sliced carrot
1 cup sliced celery
1 1/2 cups half-and-half
2 tablespoons flour
3/4 cup light sour cream

Steps:

Cut pork tenderloins into 1-inch cubes.
Melt 2 tablespoons butter in a 5-quart Dutch oven.
Stir in pork, onions and garlic; cook until pork is browned.
Stir in broth, vinegar, sugar, seasonings and vegetables.
Bring to a boil.
Cover; reduce heat and simmer 30 minutes or until meat and vegetables are tender.
In a medium bowl, slowly add light cream to flour; mixing until well blended.
Stir into pork mixture.
Heat until thickened, stirring constantly.
Just before serving, stir in sour cream. Heat until warm.

Nutrition Facts : Calories 319, Fat 14.8, SaturatedFat 7.9, Cholesterol 105.7, Sodium 382.8, Carbohydrate 17.5, Fiber 2.1, Sugar 3.9, Protein 28.5

Tips:

Choose a pork tenderloin that is fresh and firm to the touch.
Sear the pork tenderloin in a hot skillet before adding it to the stew. This will help to brown the meat and add flavor.
Use a variety of vegetables in your stew, such as carrots, celery, onions, and potatoes.
Use a good quality broth or stock for the stew. This will help to add flavor and depth to the dish.
Season the stew with salt, pepper, and other herbs and spices to taste.
Cook the stew until the pork is tender and the vegetables are cooked through.
Serve the stew with a side of bread or rice.

Conclusion:

Pork tenderloin stew is a delicious and easy-to-make meal that is perfect for a cold winter day. It is a hearty and filling dish that is sure to please everyone at the table. With a few simple tips, you can make a pork tenderloin stew that is sure to impress your friends and family.