Best 2 Pork Tenderloin Rounds Recipes
**Pork Tenderloin Rounds: A Culinary Journey of Flavor and Tenderness**
Pork tenderloin rounds, also known as pork medallions, are delectable cuts of meat prized for their exceptional tenderness and versatility. These succulent rounds, typically sliced from the tenderloin, offer a lean and flavorful experience that can be cooked in a myriad of ways. In this comprehensive guide, we present a collection of tantalizing recipes that showcase the diverse culinary possibilities of pork tenderloin rounds. From quick and easy pan-seared medallions to elegant oven-roasted tenderloins, our recipes cater to every taste and skill level. Explore the art of creating juicy, flavorful pork tenderloin rounds with our curated selection of recipes, each offering a unique flavor profile and cooking technique. Embark on a culinary journey that will transform these tender cuts into unforgettable meals that will delight your palate and leave you craving more.
TUSCAN PORK TENDERLOIN
This is a very easy weeknight pork tenderloin recipe that is also keto-friendly.
Provided by BMG
Categories World Cuisine Recipes European French
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine garlic, rosemary, oregano, salt, and pepper in a small bowl. Rub spice mixture all over the pork tenderloin. Place in a baking dish.
- Bake in the preheated oven until pork is slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from oven and let stand for 5 minutes before slicing.
Nutrition Facts : Calories 183.3 calories, Carbohydrate 0.7 g, Cholesterol 84.2 mg, Fat 7.3 g, Fiber 0.3 g, Protein 26.9 g, SaturatedFat 2.6 g, Sodium 251.5 mg
PORK TENDERLOIN ROUNDS
Make and share this Pork Tenderloin Rounds recipe from Food.com.
Provided by Barb in WNY
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Cook bacon until limp; drain.
- Cut pork tenderloin into 12 pieces; flatten to 1/2- inch thickness.
- Wrap 1 slice bacon around each pork piece; fasten with wooden picks.
- Place pork pieces in ungreased jelly-roll pan, 15 1/2 X 10 1/2 X 1- inch.
- Place 1 mushroom cap on each pork piece.
- Chop stems; reserve.
- Mix broth and garlic; pour on pork.
- Bake uncover 45 minutes, spoon broth mixture over pork every 15 minutes.
- Shake water and flour in a covered container; pour into 1 quart saucepan.
- Add enough water to broth to measure 1 cup; stir into flour mixture.
- Heat over low heat, stirring constantly until smooth and bubbly.
- Stir in reserved mushroom, heat.
- Serve with pork.
Tips:
- To ensure that the pork tenderloin rounds are cooked evenly, use a meat thermometer to check the internal temperature. The pork is safe to eat when it reaches an internal temperature of 145°F (63°C).
- If you don't have a meat thermometer, you can check if the pork is done by cutting into the thickest part of the meat. The pork is done when the juices run clear and there is no pink in the center.
- Pork tenderloin rounds are a versatile dish that can be served with a variety of sides. Some popular sides include mashed potatoes, roasted vegetables, and rice.
- Pork tenderloin rounds can also be used in sandwiches, salads, and wraps.
- Pork tenderloin rounds are a healthy and delicious meal that can be enjoyed by people of all ages.
Conclusion:
Pork tenderloin rounds are a simple and delicious dish that can be enjoyed by people of all ages. They are a versatile dish that can be served with a variety of sides and can also be used in sandwiches, salads, and wraps. Pork tenderloin rounds are a healthy and delicious meal that is perfect for any occasion.
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