Best 3 Pork Tenderloin Piquant Recipes
In the realm of culinary delights, pork tenderloin piquant stands as a beacon of exquisite flavor, tantalizing the taste buds with its zesty and succulent allure. This delectable dish is meticulously crafted using premium pork tenderloin, expertly seasoned and seared to perfection, creating a symphony of textures and flavors that will leave you craving for more. The piquant sauce, a harmonious blend of tangy and spicy notes, adds an extra layer of complexity to this culinary masterpiece, elevating it to new heights of gastronomic excellence. Whether you're a seasoned chef or a home cook seeking an unforgettable culinary experience, this collection of pork tenderloin piquant recipes will guide you through the steps of creating this tantalizing dish, ensuring a delectable outcome that will impress even the most discerning palate. Indulge in the art of culinary mastery and embark on a journey of flavors with our curated selection of pork tenderloin piquant recipes.
Here are our top 3 tried and tested recipes!
JUICIEST BAKED PORK TENDERLOIN
This is the juiciest baked pork tenderloin recipe ever. It's coated in an easy spice rub, quickly browned in a pan which creates a lovely crust, then baked in a simple pan sauce to keep it incredibly tender, juicy, and delicious. The melt-in-your-mouth tender pork tastes amazing as leftovers, too!
Provided by Kristen Stevens
Categories Dinner
Time 30m
Number Of Ingredients 9
Steps:
- Preheat your oven to 400 degrees. Dry the pork tenderloins well with paper towels.
- Mix the paprika, onion powder, garlic powder, oregano, salt, and pepper together in a small bowl. Rub this spice mix over all sides of the pork.
- Heat the oil in a large frying pan over medium-high heat. Add the pork, working in 2 batches if your pan is not big enough to fit both tenderloins without them touching. Sear the pork on all sides until it is brown, about 6 minutes total. Take the pan off the heat.
- Move the pork to a baking dish. If the spices left in the pan are black, wipe them away with a paper towel. Return the pan to the heat and add the beef broth. Scrape the bottom of the pan to remove any stuck-on bits then boil for 1 minute until it reduces to about ¼ cup. Pour this sauce over the pork.
- Pour the apple cider vinegar over the pork then dot the top with the butter. Cover the baking dish with foil.
- Bake the pork for 20-25 minutes, or until it reaches an internal temperature of 145 degrees. Let the pork rest for 5 minutes before slicing into 1/4 inch thick rounds. Serve with a little minced parsley, for color.
Nutrition Facts : ServingSize 5 slices or ⅙ of the recipe, Calories 227 kcal, Sugar 1 g, Sodium 559 mg, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Carbohydrate 1 g, Fiber 1 g, Protein 32 g, Cholesterol 103 mg, UnsaturatedFat 5 g
PORK CHOPS WITH SAUCE PIQUANT
Steps:
- In a small bowl combine half the garlic, half the thyme, half the sage, salt and pepper to taste. Rub the mixture on to the chops and chill, covered, 30 minutes, or overnight.
- Dredge the chops in the flour, shaking off excess. In a large skillet, heat the olive oil over moderately high heat. Add the chops and cook them from 1 to 2 minutes on each side or until brown. Drain fat and transfer the chops to a platter.
- Add the butter to the skillet and heat it until melted. Add the onion and remaining garlic and herbs and cook the mixture, stirring for 2 minutes or until softened. Add the wine and reduce it by half. Add the beef broth and tomato paste and stir the sauce until it is well combined. Return the chops to the skillet and simmer, covered for 10 minutes or until tender. Transfer the chops to a platter, add the olives, capers and mustard and simmer for 1 to 2 minutes. Stir in parsley. Pour juices from pork platter back into the skillet, stir to combine and spoon sauce over the chops.
BARBECUED PORK TENDERLOIN WITH ORANGE PIQUANT SAUC
Steps:
- Start the BBQ. Bring tenderloin to room temperature for about 20 minutes before grilling. Grill over low coals until internal temp reaches 160 degrees. Pork will continue to cook as it cools.
Tips:
- Choose the right cut of meat: Pork tenderloin is a lean and tender cut of meat that cooks quickly. It is important to choose a pork tenderloin that is fresh and has a good amount of marbling.
- Marinate the pork tenderloin: Marinating the pork tenderloin in a flavorful marinade will help to add flavor and moisture to the meat. Some good options for marinades include olive oil, garlic, herbs, and spices.
- Cook the pork tenderloin properly: Pork tenderloin is a delicate cut of meat that can easily be overcooked. It is important to cook the pork tenderloin to an internal temperature of 145 degrees Fahrenheit.
- Let the pork tenderloin rest: After cooking the pork tenderloin, let it rest for a few minutes before slicing and serving. This will help the juices to redistribute throughout the meat, making it more tender and flavorful.
- Serve the pork tenderloin with a flavorful sauce: Pork tenderloin can be served with a variety of flavorful sauces. Some good options include a piquant sauce, a creamy sauce, or a tangy sauce.
Conclusion:
Pork tenderloin is a delicious and versatile cut of meat that can be cooked in a variety of ways. By following these tips, you can cook a perfect pork tenderloin that is sure to impress your family and friends.
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