Best 2 Pork Tenderloin Medallions With Strawberry Sauce Recipes

Indulge in a culinary masterpiece that combines the tender, succulent flavors of pork tenderloin medallions with a sweet and tangy strawberry sauce. This delectable dish is a perfect balance of savory and fruity, making it a delightful treat for any palate. Accompanied by three additional recipes, this article offers a range of options to tantalize your taste buds: a flavorful strawberry sauce, a creamy goat cheese polenta, and a refreshing strawberry salad. Each recipe is crafted with carefully selected ingredients and easy-to-follow instructions, ensuring a delightful dining experience. Whether you're hosting a special occasion or seeking a weeknight meal that impresses, these recipes will elevate your culinary skills and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

PORK MEDALLIONS WITH GARLIC-STRAWBERRY SAUCE

Pork Medallions with Garlic-Strawberry Sauce image

These crispy pork medallions are treated to a refreshing strawberry sauce that's ideal for a springtime or summer meal. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

2 cups whole fresh strawberries
1/4 cup water
1 teaspoon chicken bouillon granules
1/2 cup all-purpose flour
2 large eggs, lightly beaten
2/3 cup seasoned bread crumbs
1 pork tenderloin (1 pound)
1/4 teaspoon salt
1/4 teaspoon pepper
6 tablespoons butter, divided
1 teaspoon minced garlic
Sliced fresh strawberries, optional

Steps:

Place whole strawberries, water and bouillon in a food processor; process until blended. Place flour, eggs and bread crumbs in separate shallow bowls., Cut pork into 1/2-in. slices; pound each with a meat mallet to 1/4-in. thickness. Sprinkle with salt and pepper. Dip pork in flour to coat both sides; shake off excess. Dip in eggs, then in crumbs, patting to adhere., In a large skillet, heat 2 tablespoons butter over medium-high heat. Add pork; cook until tender, 2-3 minutes per side. Remove from pan; keep warm., In same pan, saute garlic in remaining butter 1 minute. Stir in strawberry mixture; heat through. Serve pork with sauce; if desired, top with sliced strawberries.

Nutrition Facts : Calories 422 calories, Fat 25g fat (13g saturated fat), Cholesterol 203mg cholesterol, Sodium 811mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.

PORK TENDERLOIN WITH STRAWBERRY LOQUAT SAUCE

Pork Tenderloin With Strawberry Loquat Sauce image

This tasty recipe was given to me by Impera_Magna in response to a request for recipes containing loquats. I used presliced boneless pork loin chops instead of a whole tenderloin and substituted Splenda for the sugar. The results were fantastic! The Madeira gives the fruit sauce an amazing flavor. For those who have never had loquats, they are a small subtropical fruit that taste similar to a plum.

Provided by islandgirl77551

Categories Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb pork tenderloin (trimmed of excess fat)
salt
fresh ground black pepper
1 1/2 teaspoons mild olive oil
1 1/2 teaspoons unsalted butter
1/2 cup loquats (peeled,seeded & quartered)
1/2 cup fresh strawberries (hulled & quartered)
1 teaspoon sugar (or Splenda)
1/4 cup madeira wine

Steps:

Cut the pork tenderloin in half so that in fits into a medium sized skillet.
Season pork with salt & pepper to taste.
Heat the olive oil and 1/2 tablespoon of butter in skillet over medium heat.
Add tenderloin, brown on all sides for about 2 minutes, cover skillet and reduce to low heat.
Cook tenderloin until it registers 150°F on a meat thermometer.
Remove tenderloin from skillet and cover to keep warm.
Drain excess fat from skillet.
Add loquats, strawberries and sugar to skillet and sauté just until fruits are soft, about 30 seconds.
Stir in Madeira wine with wooden spoon, scraping up any browned bits from the bottom of the skillet.
Add meat juices from the tenderloin to the skillet and simmer for 1 minute.
Add remaining butter to skillet and stir until melted, then remove from heat.
Slice tenderloin into 1/4 inch thick slices, place on warmed serving platter and spoon fruit sauce over meat.
Serve immediately.

Nutrition Facts : Calories 204.1, Fat 9.3, SaturatedFat 3.3, Cholesterol 78.7, Sodium 56.7, Carbohydrate 2.8, Fiber 0.4, Sugar 2, Protein 23.4

Tips:

Choose high-quality pork tenderloin: Look for tenderloins that are firm and have a light pink color.
Trim the pork tenderloin: Remove any excess fat or silver skin from the tenderloin before cooking.
Slice the pork tenderloin into medallions: Cut the tenderloin into 1-inch thick medallions.
Season the pork medallions: Sprinkle the medallions with salt, pepper, and any other desired seasonings.
Sear the pork medallions: Sear the medallions in a hot skillet until they are browned on all sides.
Cook the pork medallions in the oven: Transfer the medallions to a baking dish and cook them in a preheated oven until they are cooked through.
Make the strawberry sauce: While the pork medallions are cooking, make the strawberry sauce by combining strawberries, sugar, vinegar, and cornstarch in a saucepan.
Serve the pork medallions with strawberry sauce: Spoon the strawberry sauce over the pork medallions and serve immediately.

Conclusion:

Pork tenderloin medallions with strawberry sauce is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The pork medallions are tender and juicy, and the strawberry sauce is sweet and tangy. This dish is sure to please everyone at your table.

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