Pork Tenderloin Medallions with Caramelized Onions: A Culinary Delight
Indulge in a symphony of flavors with our delectable Pork Tenderloin Medallions with Caramelized Onions recipe. This dish tantalizes the taste buds with tender, juicy pork medallions enveloped in a sweet and savory caramelized onion sauce. The combination of succulent pork and caramelized onions creates a harmonious balance of textures and flavors that will leave you craving for more. This article offers three variations of the recipe, catering to diverse preferences and dietary restrictions. Whether you prefer a classic preparation, a gluten-free option, or a low-carb alternative, we have got you covered. Embark on a culinary journey and discover the exquisite flavors of pork tenderloin medallions paired with caramelized onions.
CARAMELIZED PORK TENDERLOIN
This is the best pork tenderloin recipe! It is a little bit savory and a little bit sweet, and best of all, tastes grilled even though you made it on the stovetop. -Debi Arone, Fort Collins, Colorado
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cut pork into 4 pieces and pound with a meat mallet to 1/4-in. thickness. In a shallow bowl, mix brown sugar, garlic and steak seasoning. Dip pork in brown sugar mixture, patting to help coating adhere., In a large skillet, heat butter over medium-high heat. Add pork; cook 2-3 minutes on each side or until tender.
Nutrition Facts : Calories 236 calories, Fat 10g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 585mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 23g protein.
PORK LOIN WITH CARAMELIZED ONIONS
We love onions and caramelized is one of our favorite ways to have onions with meat! This recipe was out of Taste of Home magazine and instantly became a hit with my family! I hope you enjoy it as well.
Provided by Dine Dish
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, cook onion and sugar in oil over medium-low heat until onion is tender and golden brown, about 30 minutes, stirring occasionally.
- Place the pork in a 13 x 9 x 2 baking dish coated with nonstick cooking spray.
- Sprinkle with salt and pepper.
- Top with onion mixture.
- Bake, uncovered, at 350 degrees for 40-45 minutes or until a meat thermometer reads 160 degrees.
- Let stand for 5 minutes before slicing.
PORK MEDALLIONS WITH BRANDY CREAM SAUCE
I adapted this easy, elegant main dish from a recipe my mother-in-law cooked for our family. Cayenne lends a bit of heat to its rich, creamy sauce. -Judy Armstrong, Prairieville, Louisiana
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Cook linguine according to package directions. Meanwhile, flatten pork slices to 1/4-in. thickness. Place flour in a large shallow dish. Add pork, a few pieces at a time, and turn to coat., In a large skillet over medium-high heat, cook pork in oil and 2 tablespoons butter in batches until juices run clear, 3-4 minutes on each side. Set aside and keep warm., In the same skillet, saute mushrooms and onions in remaining butter until tender. Add garlic; cook 1 minute longer. Add the cream, brandy, thyme, mustard, salt, pepper and cayenne. Bring to a boil; cook until liquid is reduced by half, about 8 minutes., Drain linguine. Stir tomatoes into sauce mixture; add pork and heat through. Serve with linguine and sprinkle with cheese.
Nutrition Facts : Calories 937 calories, Fat 55g fat (29g saturated fat), Cholesterol 210mg cholesterol, Sodium 577mg sodium, Carbohydrate 72g carbohydrate (5g sugars, Fiber 4g fiber), Protein 39g protein.
PORK TENDERLOIN MEDALLIONS WITH CARAMELIZED ONIONS
This is excellent with proscuitto wrapped poblano stuffed peppers, sauteed mushrooms, and caprese salad.
Provided by Teresa Bowman
Categories Pork
Time 1h35m
Number Of Ingredients 8
Steps:
- 1. Slice pork tenderloin medallions to desired thickness. You will need 8 large medallions. Pepper the tenderloin medallions with the black coarse ground pepper to taste then place pork tenderloins in a bag or container with a well-fitting lid. Add the teriyaki sauce and soy sauce and coat well. Marinate at least 2-3 hours for best results. Turn medallions in marinade at least once every hour.
- 2. Freeze any remaining medallions or increase recipe ingredients for more servings.
- 3. Peel onions and cut in half then slice onions and place aside. Place 3 tablespoons of butter and 1 tablespoon of olive oil in skillet. Add onions when the butter has melted. Coat onions well. After 10 minutes add one or two pinches of salt. Add 1 tsp of sugar after the onions have cooked about 20-30 minutes. Cook the onions for 30 minutes to 1 hour over medium heat until caramelized. In the beginning it won't be necessary to stir often but as the onions become more caramelized more stirring will be necessary as you don't want the onions to burn but to brown. Use a spatula to turn the onions and keep the onions from sticking and then when the onions are caramelized add the balsamic vinegar to deglaze the pan and coat the onions. To caramelize onions is a slow process but it is worth it.
- 4. Grill the pork tenderloin medallions . The thickness of the medallions will determine the length of time to grill. Grill pork until done but moist. The juices will run clear. Remove from grill to serving plate.
- 5. Top the grilled medallions with the caramelized onions. Serve.
Tips:
- For the best results, use a high-quality pork tenderloin. Look for one that is firm and has a deep pink color.
- If you don't have a meat mallet, you can use a rolling pin to pound the pork tenderloin into medallions.
- Be sure to season the pork medallions well with salt and pepper before cooking. This will help to enhance the flavor of the meat.
- When cooking the pork medallions, be careful not to overcook them. They should be cooked to an internal temperature of 145 degrees Fahrenheit.
- The caramelized onions are a great way to add flavor and sweetness to the pork medallions. Be sure to cook them slowly over low heat until they are golden brown.
- Serve the pork tenderloin medallions with caramelized onions over mashed potatoes or rice.
Conclusion:
Pork tenderloin medallions with caramelized onions is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork is tender and juicy, and the caramelized onions are sweet and flavorful. This dish is sure to be a hit with your family and friends.
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