Best 3 Pork Tenderloin In Slow Cooker Or Crock Pot Recipes

Craving a succulent and tender pork tenderloin without the hassle of constant monitoring? Look no further! Our slow-cooker pork tenderloin recipes offer a symphony of flavors, textures, and cooking techniques to tantalize your taste buds. From the classic slow-cooker pork tenderloin with its juicy interior and crispy exterior to the tangy and smoky North Carolina pulled pork, each recipe promises an effortless culinary journey. Discover the secrets of cooking pork tenderloin to perfection, whether you prefer a simple seasoning or a mouthwatering marinade. Explore variations that include vegetables, herbs, and sauces, all designed to elevate the humble pork tenderloin into a gourmet delight. Get ready to indulge in a flavorful feast that will leave you craving more!

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER PORK TENDERLOIN AND POTATOES

Slow Cooker Pork Tenderloin and Potatoes image

This is so easy - just one dish to complete an entire meal. The pork and potatoes melt in your mouth! We also like to buy a seasoned tenderloin for a special meal, just follow the same directions and omit the garlic. My family loves this meal, especially my two small children.

Provided by Jenifer Heintskill Kusak

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 4h15m

Yield 6

Number Of Ingredients 6

Ingredients

1 (2 pound) pork tenderloin
2 cloves garlic, minced
6 potatoes, peeled and cubed
1 cup baby carrots
4 cubes chicken bouillon
1 cup water

Steps:

Place pork in the slow cooker and sprinkle with garlic. Arrange potatoes, carrots, and bouillon cubes around pork. Add water.
Cover and cook on Low until pork is slightly pink in the center and potatoes are tender, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 307.9 calories, Carbohydrate 40.1 g, Cholesterol 65.9 mg, Fat 3.5 g, Fiber 5.4 g, Protein 28.4 g, SaturatedFat 1.2 g, Sodium 850.7 mg, Sugar 2.7 g

EASY SLOW-COOKED PORK TENDERLOIN

Easy Slow-Cooked Pork Tenderloin image

I find that simple dinners are the best comfort foods that my family of seven really desires. Simple, good ingredients are the key to my success in the kitchen. Three ingredients poured over the pork and-voila!-the most mouthwatering pork you have ever tasted! -Grace Neltner, Lakeside Park, Kentucky

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1/4 cup olive oil
2 tablespoons soy sauce
1 tablespoon Montreal steak seasoning
2 pork tenderloins (1 pound each)
Mashed potatoes or cooked wild rice

Steps:

In a 5-qt. slow cooker, mix oil, soy sauce and steak seasoning. Add pork; turn to coat. Cook, covered, on low until a thermometer inserted in pork reads 145°, 1-3/4 to 2-1/4 hours. Let stand 10 minutes before slicing. Serve with mashed potatoes.

Nutrition Facts : Calories 259 calories, Fat 14g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 707mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges

BBQ PORK TENDERLOIN IN THE CROCK POT

BBQ Pork Tenderloin in the Crock Pot image

I wanted to make BBQ pork tenderloin in the slow cooker, but not pulled pork. This worked out nicely so I thought I'd post the recipe so I can make it again. Hope you enjoy it too. This was easy to slice, though could have easily been shredded as well. Served with rice to put the extra sauce on, along with a veg (I used peas and carrots). I only cooked 1 pork tenderloin and had lots of sauce leftover so you might only want to double the sauce if you do 3 or more tenderloins I would guess?!?

Provided by thepurpleturtle

Categories Pork

Time 8h5m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

1 -2 lb pork tenderloin
1 cup ketchup
1/4 cup brown sugar
2 tablespoons vinegar
1 tablespoon mustard
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon chili powder
1 garlic clove, minced
1 tablespoon dried onion or 1 teaspoon onion powder

Steps:

Place the pork tenderloin into the crockpot.
Mix all the remaining ingredients together and pour over top of the pork tenderloin.
Cook on low for 8 hours.

Tips:

For a crispier crust, sear the pork tenderloin in a hot skillet before placing it in the slow cooker.
Use a slow cooker liner for easy cleanup.
Add vegetables to the slow cooker for a complete meal.
Serve the pork tenderloin with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Leftover pork tenderloin can be used in sandwiches, tacos, or salads.

Conclusion:

Pork tenderloin is a lean and flavorful cut of meat that is perfect for a slow cooker meal. This recipe is easy to follow and results in a tender and juicy pork tenderloin that is perfect for any occasion. Whether you are serving it for a weeknight dinner or a special occasion, this pork tenderloin recipe is sure to please everyone at the table.